• 528 what we had yeste

    From MICHAEL LOO@1:123/140 to NANCY BACKUS on Friday, June 14, 2019 08:01:04
    Kreisler sort of ripened the harmonies a little,
    but not that much compared to what he made from
    whole cloth in the case of those other composers.
    After all, he was an accomplished violinist... maybe not a Pagannini,
    but people enjoyed listening to him... :)

    No; I am an accomplished violinist. He was a great one,
    though no Paganini, nor a Heifetz. When he heard the
    latter, he turned to his friends and said, well, we all
    might as well pack up and go home. He was also
    handicapped by a hatred of practicing. Ormandy told the
    story of how Kreisler was once delayed in his travel to
    Philadelphia to perform with the orchestra. He showed up
    a bit out of breath and rather anxiously opened the violin
    case. Ormandy, a violinist himself, said, just enough time
    to warm up and get on stage, and Kreisler replied, oh, no,
    I haven't touched the instrument in two weeks and wanted
    to make sure there were still four strings on it.

    Likely. Hard to tell someone's motivations
    from a century's distance.
    I've heard classical announcers talk about it... some citing interviews
    from the era...

    Believable, as the pieces, though unimportant in the
    larger scheme of musical things, have eclipsed their
    composer largely because of their range, from the
    Rondino, which young students play, to that Sicilienne,
    a pleasing and uncomplicated thing that often appears
    on concert programs, to the Praeludium and Allegro,
    which the most virtuosic performers trot out as a
    particularly splashy encore after a major recital.

    The message propagated at least partway in a
    substantially massive state; Dale, then the moderator,
    sent a note about it but said there was no permanent
    damage done except perhaps to my reputation for
    intelligence.
    And thankfully, it didn't happen again... or there would have been more damage done to your rep... (G)

    Oh, I'm sure something will happen. Oh, yeah.

    As you've seen, I try to avoid addressing a whole
    day's stuff to just one person, so sometimes I play
    games splitting or consolidating messages as I see
    fit. Sometimes it actually works okay.
    Yup. :)

    And in fact one can consolidate things in a more
    coherent way with a tiny expense of effort. It may
    produce a less natural conversational flow, but on
    the other hand, this genre in itself requires a less
    natural conversational flow.

    by something more neutral. On the ground the agents use
    the information to manage upgrades and stuff like that,
    but most of that is automated now, and the ground
    personnel have less need to notice such things.
    Just as well... :) On my computer, some applications replace one
    (probably hi-ASCII) symbol with another symbol... sometimes it's a
    dollar sign... far as I know there's no ulterior motivation for the replacement.... ;)

    Got to use something.

    In the air, United at least is supposed to treat me better
    than they treat other people, but the attendants' iPhones
    have an app that tells them how nice to be.
    And does it work out to be treated better....?

    Not sure. I am required to get a free meal and a free
    alcoholic beverage, that's the rule. It's not so much for
    my benefit but to advertise to others what one can get
    with higher status:

    - Why does he get free stuff?
    - If you were one of United's best customers, you
    could get free food, too.
    - Oh.

    It also serves as a consolation prize when I'm not
    getting upgraded, which is more and more frequent.

    Spiced Braised Beef (Bumbu rudjak)
    cat: Indonesian, United Airlines
    servings: 6

    1 1/2 lb stew meat
    1 Tb vegetable oil
    1 c coconut milk
    2 hot red peppers sliced diagonally
    - sub 1 ts ground chili pepper
    1 ts shrimp paste
    1 Tb tamarind juice or lemon juice
    1 large onion sliced
    2 cloves garlic chopped
    salt and pepper to taste

    Wash the meat and drain. Brown onion and garlic in
    oil, then add all other ingredients and beef. Simmer
    20 to 30 min, or until beef is tender.

    after Frank Rugebregt - frankrug at jps.net
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From NANCY BACKUS@1:123/140 to MICHAEL LOO on Thursday, June 20, 2019 11:53:00
    Quoting Michael Loo to Nancy Backus on 06-14-19 08:01 <=-

    Kreisler sort of ripened the harmonies a little,
    but not that much compared to what he made from
    whole cloth in the case of those other composers.
    After all, he was an accomplished violinist... maybe not a Paganini,
    but people enjoyed listening to him... :)
    No; I am an accomplished violinist. He was a great one,
    though no Paganini, nor a Heifetz. When he heard the
    latter, he turned to his friends and said, well, we all
    might as well pack up and go home.

    OK... helpful clarification....

    He was also handicapped by a hatred of practicing. Ormandy
    told the story of how Kreisler was once delayed in his
    travel to Philadelphia to perform with the orchestra. He
    showed up a bit out of breath and rather anxiously opened
    the violin case. Ormandy, a violinist himself, said, just
    enough time to warm up and get on stage, and Kreisler replied,
    oh, no, I haven't touched the instrument in two weeks and
    wanted to make sure there were still four strings on it.

    Nice story.... :)

    Likely. Hard to tell someone's motivations
    from a century's distance.
    I've heard classical announcers talk about it... some citing interviews
    from the era...
    Believable, as the pieces, though unimportant in the
    larger scheme of musical things, have eclipsed their
    composer largely because of their range, from the
    Rondino, which young students play, to that Sicilienne,
    a pleasing and uncomplicated thing that often appears
    on concert programs, to the Praeludium and Allegro,
    which the most virtuosic performers trot out as a
    particularly splashy encore after a major recital.

    That is a wide range.... :) And they are enjoyable pieces, besides... :)

    As you've seen, I try to avoid addressing a whole
    day's stuff to just one person, so sometimes I play
    games splitting or consolidating messages as I see
    fit. Sometimes it actually works okay.
    Yup. :)
    And in fact one can consolidate things in a more
    coherent way with a tiny expense of effort. It may
    produce a less natural conversational flow, but on
    the other hand, this genre in itself requires a less
    natural conversational flow.

    There is that.... :)

    In the air, United at least is supposed to treat me better
    than they treat other people, but the attendants' iPhones
    have an app that tells them how nice to be.
    And does it work out to be treated better....?
    Not sure. I am required to get a free meal and a free
    alcoholic beverage, that's the rule. It's not so much for
    my benefit but to advertise to others what one can get
    with higher status:
    - Why does he get free stuff?
    - If you were one of United's best customers, you
    could get free food, too.
    - Oh.

    And how often does it actually entice someone to try for higher status,
    I wonder... ;)

    It also serves as a consolation prize when I'm not
    getting upgraded, which is more and more frequent.

    That's somewhat of a benefit... ;)

    ttyl neb

    ... If I were here more often, I wouldn't be gone so much.

    ___ Blue Wave/QWK v2.20
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