MICHAEL LOO wrote to DAVE DRUM <=-

If you're talking about Mickey D's Big Mac sauce one can come pretty
close using 1000 Island dressing and Heinz Sweet Relish.

A couple years ago I was caught hungry in the then quite
unpleasant D concourse of the Baltimore airport and took
refuge in a Big Mac. The sauce had sometime in the years
since I'd had one morphed into a yellowish less sweet
versiou, maybe a mustochuponnaise sort of arrangement. It
was no better than the olden stuff.

It has been ....... more than three years (at least) since I have been
tucked into a Big Mac - and the sauce at that time was as I said. I have noticed that McDuck's menu varies regionally so that you may have indeed experienced a yellowish variation - something I've never experienced. My
go to, if stuck dining with the Clown is the Bacon McDouble. Bacon covers
a multitude of sins with their grub.

Best aerodrome grub I've ever experienced has been at my local (now
defunct) Springfield Southwest Airport - where Chuck Lindberg first
dropped off the airmail pouches. The coffee shop that served the FBO
workers and general aviation folks was quite nice and drew a lot of its
trade from "other than airport" patrons. Much like the Star 66 Cafe at
my local Truck-Em-Up Stop.

Best in airport food I've found was the 5 Guys I stumbled into at IAD.
Of course I've not flown as much as even Broom Hilda, let alone MLoo.

Title: Old Dominion Chocolate Pie

I never figured out dominions and commonwealths and
things like that.

E-Z P-Z .... dominion means we own you/are owned by you. Commonwealth
means we cooperate to make wealth for us - either physical or spiritual.

As I said ... .

See also Nanook's Canuckistan-centric quibbles. Bv)=

Title: Yaaaaahhhh Hooooooo Aaaaahhhh Hot Sauce
I have kept some in the ice box for as long as five
weeks with no ill effects. I can't seem to get it to
last any longer than that. Apparently the longer it
sits in the ice box the more of it disappears.

Could be evaporation. Could be mice.

Mice have a standard offering in their feeder tray of these little green
"Tom Cat" brand pellets. They seem to like them fairly well.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: McDonald's Big Mac Sauce
Categories: Sauces, Condiments
Yield: 2 Cups

1 c Miracle Whip
1/3 c Sweet relish
1/4 c Orange French dressing
1 tb Sugar
1/4 ts Black pepper
1 ts Minced onion

Mix ingredients well.

From: Donahue Show w/Gloria Pitzer

Posted by: Norma Conklin

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Orange French Dressing
Categories: Sauces, Herbs, Condiments, Vegetables
Yield: 3 cups

2/3 c Ketchup
1/2 c Fine chopped onion
1/2 c Mayonnaise
1/3 c Red wine vinegar
1/3 c White sugar
1 ts Worcestershire sauce
1 ts Paprika
1/2 ts Garlic powder
1/2 ts Kosher salt
1/2 c Vegetable oil

Place ketchup, onion, mayonnaise, vinegar, sugar,
Worcestershire sauce, paprika, garlic powder, and
salt in jar of a blender. Puree until onion is
completely chopped.

With the motor running, slowly pour in vegetable oil.
Use immediately or transfer to an airtight container
and store in refrigerator for up to two weeks.

UDD sez: This is pretty much 1000 Islands Dressing
without the sweet pickle relish. Feel free to lighten
up on the sugar.

RECIPE FROM: https://www.seriouseats.com

Uncle Dirty Dave's Kitchen

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... "Between two evils, I always pick the one I never tried before." -- Mae West
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* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)