It's more an odd number of leaves mostly of the same size with
one at the apex and pairs down the stem. One other notable
feature is that the leaves tend to be quite shiny. They also
color nicely in the autumn.
I've read about the latter, never seen it in the wild in autumn tho.
From a distance, they might as well be maple leaves.
Odd. as it's ubiquitous. Perhaps you're not a sensitive
and are lucky. I've no idea what proportion of the
population is sensitive.
I wouldn't know. There was one young man at the camp mear Penn Yan that worked in maintainence who seemed to keep a case of poison ivy most of
the summer. I was outside quite a bit but never had any problems with
it.
Sounds as if you should have had his job.
I'm still not going to eat them if I have any choice in the matter.
So sweet potatoes are your zucchini?
But I like zuchinni!
And I like sweet potatoes.
It's really good! Steve's mom served it to him when he was growing
up so > he suggested it to me when I made my first pie. I had somewhat the same > reaction you did........................until I tried it
and liked it.
I don't think I'd get past the smell of the warm milk.
OK, then try it with cold milk.
Trying to get rid of me, are you?
I keep them about a week, maybe two, depending on how fast I'm using onion. I did find that uncut onions, put in the fridge for a few
days, > tend to be less potent on the tear gas when cut.
But if you bring them back to room temp, some of
that comes back.
Some, but not nearly as much as it had.
Problem is that a loss of pungency of odor may
(generally does) mean a loss of flavor as well.
along the line the truncation occurs.
Just thought I'd give you an idea with that message.
It's still opaque to me.
Not a problem.
Things are seldom what they seem,
...
Dogs are found in many mangers.
- Gilbert & Sullivan, H.M.S. Pinafore
OK, thanks.
People remember the first line or two but seldom
get farther than that.
Lipton vegetable dip w/fat free sour cream
categories: appetizer, dip, useless
Live dangerously--go full fat sour cream. (G)
Well, exactly.
OTOH, some people would rather take the timid road and use the fat free stuff.
That's the taste-bud-dead road.
MMMMM----- Recipe via Meal-Master (tm) v7.04
Title: Pineapple Salsa
Categories: Salads
Servings: 1
1 cn (20-oz) crushed drained 1 Fresh jalapeno pepper
Pineapple Seeded and minced
1 sm Red bell pepper seeded 1 1/2 tb Chopped cilantro
And chopped 1/4 ts Salt
2 tb Red onion 1/8 ts Pepper
In medium serving bowl, combine all ingredients. Cover and chill until
ready to serve. Source unknown
MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)