• 653 zoning

    From MICHAEL LOO@1:123/140 to JIM WELLER on Wednesday, July 10, 2019 04:22:08
    We're talking Revere, Mass. and the Mafia here.
    That simply wouldn't happen here, not even in notorious Montreal.

    I can't say we have had more time to perfect the art
    of corruption, but we've certainly had more experience.

    building codes do get enforced (here).
    variances get rammed through that are not only illegal but
    unethical and unsanitary.
    Variances get public scrutiny here. The city administration can
    approve up to a 10% variance on things like side and rear yard
    setbacks, garage sizes, minimum apt sizes etc at their discretion,

    In this case, all hearings are theoretically public
    unless there are overriding privacy or confidentiality
    issues. Theoretically, a quorum of a board cannot even
    meet for beers without calling a public hearing. That's
    of course theoretically. Both of my friends are in favor
    of transparency, but they're not part of the old boys'
    network (being women, among other things).

    Anything beyond that is automatically turned down and a developer
    can then go to an independent development appeal board and plead his
    case. All such hearings are publicized in the media for 14 days and
    the hearings are open to the public to make presentations at. Some
    sensible ones get approved if they have merit. I have been invited
    to sit on the appeal board but declined because I like to be free
    to lobby for my clients and customers.

    That place tends to have a "the developer is always right"
    attitude. Barring a complaint to the state, there's
    nothing to do. And a complaint is going to take a while,
    and the construction is going to be done anyway, and who
    has the heart to tear down the hard-earned fruits of
    labor (and at state expense). There is a famous case of
    an apartment building in Revere that was built right up
    to the highway right-of-way in direct contravention of
    all law and good sense, with the developer confident
    that a variance could get rammed through. Which it
    WASN'T, with a court order issued to demolish the
    structure. Whereupon the developer declared bankruptcy,
    and there were certainly no government funds to do the
    removal, and the building stood there for at least a
    decade, probably two, vacant but for the druggies and
    moldering away. At last a successor company applied for
    a permit not to remove the structure but to rehab it
    for conversion into condominiums. That permit was
    approved by a subsequent city government, and you can
    now see this occupied apartment house that extends all
    the way to the highway. It's between Wonderland and
    the G.E. Bridge on the right side as you go from
    Revere to Lynn. Down here, the wheels of the law turn
    slowly, but they grind not at all.

    At Lilli's, though, she could build a helicopter factory
    So I'm curious what type of loose multi-use zoning
    for the outlying areas has no rules at all. Remember
    this is the US of A.
    Even our smallest hamlets in the high arctic have rudimentary zoning including residential, commercial and industrial areas. These small communities with limited bureaucracies also get Territorial
    Government guidance for the asking. Even in the wilderness you need
    a permit to build a fly-in fishing lodge and you have to apply for a
    land lease to build on and the hurdles a mine must jump through with
    several depts in three levels of government are awesome, or more realistically awful.

    How Communist - but your government must have learned
    something from bitter experience, and future generations
    may benefit.

    ... Wieners: fine ground things that you wouldn't eat otherwise.

    I lunched on Snappy Grillers yesterday. Today I made
    chili, because at least I know what's in it.

    Vencil's slow beans
    cat: Texas, bbq, side
    Yield: 6 c

    2 c dried pinto beans
    1/2 onion, finely chopped
    1 Tb chili powder
    1 ts ground black pepper
    1 c finely chopped bacon
    1 ts salt, or more to taste

    Don't be in a rush to cook beans, Vencil advises. They
    taste best when they are cooked very slowly. A Crockpot
    is really the perfect cooking vessel for home-cooked
    pintos. Sort the beans to remove any stones or grit.
    Rinse in a colander, and place the beans in a Crockpot
    with 6 c water. Add the other ingredients. Cook on high
    for 2 hr. Turn to low, and allow to simmer 8 hr or
    overnight. Add more water as needed. Variation: Beans
    and Sausage. At the Taylor Cafe, Vencil serves a bowl
    of these beans topped with sliced Bohunk sausage and a
    little chopped onion. You can spike the beans with hot
    sauce if you like. Serve the dish with lots of saltines.

    Source: after Vencil Mares, Texas Highways 7/2002
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  • From JIM WELLER@1:123/140 to MICHAEL LOO on Saturday, July 13, 2019 17:29:00

    Quoting Michael Loo to Jim Weller <=-

    the hurdles a mine must jump through with several depts in
    three levels of government are awesome, or more realistically
    awful.

    How Communist - but your government must have learned
    something from bitter experience, and future generations
    may benefit.

    The arsenic contamination at the 80 year old shut down and bankrupt
    Giant Yellowknife gold mine is a $1B problem. That will never happen
    again. Licensing, security deposits and oversight is several orders
    of magnitude higher as a result.

    MMMMM-----Meal-Master - formatted by MMCONV 2.10

    Title: "Veiled" Eggs
    Categories: Bulgarian, Eggs, Dairy, Sauces
    Servings: 4

    eggs
    vinegar
    salt

    To cook veiled eggs break them from a little distance into the
    boiling water, first adding to it vinegar and salt - 25-30 g of salt
    and 50-60 g of vinegar per litre of water. Fill the pot with water
    (half-full). Add salt and vinegar. Bring the water to a boil and
    then break the eggs one at a time. Boil for 4 minutes, long enough
    to let them solidify. Take them out with a spoon and immerse them
    straight away, only for a moment, in cold water in order to keep
    them soft and stop the process of solidification. The yolks of the
    cooked veiled eggs should be soft and wrapped (shrouded) by the
    whites. Add garnishing. As usual, two eggs are prepared for one
    serving.

    recipe by Natzko Sotirov, chef de cuisine for Tsar Boris III

    From: Www.Omda.Bg

    MMMMM-------------------------------------------------

    Cheers

    Jim


    ... All fungi are edible; but some only once.

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