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  • Watermelon

    From Dale Shipp@1:261/1466 to Ruth Hanschka on Saturday, August 03, 2019 02:54:06
    On 08-02-19 17:05, Ruth Hanschka <=-
    spoke to Ruth Haffly about 350 health was beef <=-

    Melons can get to be a bit much. I rarely buy a whole watermelon
    unless it's one of the babies. They're just too big.

    We don't even do that. Once a year we might buy a pre-cut 1/4 of a
    normal sized watermelon. That is our limit. I prefer doing that to
    getting a baby because I have lost the ability to accurately judge a
    whole watermelon for ripeness, but can easily look at a cut slice and
    judge it.

    No clue as to why this recipe is labeled as root beer stand. It
    produces something that is akin to a chili dog topping, but no chili
    seasoning.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Root Beer Stand Coney Sauce
    Categories: Sandwich
    Yield: 1 Servings


    1 pound ground beef
    1 medium onion, diced
    2 tbsp. prepared mustard
    2 tbsp. vinegar
    2 tbsp. sugar
    2 tbps. water
    1 tsp. worcestershire sauce
    1/4 tsp. celery seed
    1/4 tsp. Tabasco sauce
    Ketchup as desired.

    In a seasoned skillet, brown ground beef with onion over medium heat,
    breaking up with fork to crumb.e Drain off fat. Add all other
    ingredients except the ketchup. Mix well then add enough ketchup to
    keep the mixture loose as it cooks. Simmer, partially covered, adding
    more ketchup as needed.

    Makes enough for 8 Coney Dogs
    From: Florence Thompson Date: 03-02-97
    Fido-National Cooking Echo

    MMMMM


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  • From RUTH HANSCHKA@1:123/140 to DALE SHIPP on Monday, August 05, 2019 23:23:06
    Melons can get to be a bit much. I rarely buy a whole
    watermelon
    unless it's one of the babies. They're just too big.

    We don't even do that. Once a year we might buy a pre-cut 1/4 of a
    normal sized watermelon. That is our limit. I prefer doing that
    to
    getting a baby because I have lost the ability to accurately judge
    a
    whole watermelon for ripeness, but can easily look at a cut slice
    and
    judge it.

    I prefer that too, but do like getting a melon that's not cut.

    No clue as to why this recipe is labeled as root beer stand. It
    produces something that is akin to a chili dog topping, but no
    chili
    seasoning.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Root Beer Stand Coney Sauce

    Possibly the original was served on a root beer stand, or it could be
    an A&W clone recipe.

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