Quoting Dale Shipp to Daniel <=-

Title: ITALIAN SAUSAGE PIZZAIOLA BILL LAWRIE RGGW25A

Here's a cleaner version I picked up somewhere sometime..

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Sausage Pizzaiola
Categories: Italian, Sausage, Sandwiches, Mushrooms, Cheese
Yield: 4 Servings

1/4 c Onions; chopped
4 tb Fresh basil; chopped
6 Plum tomatoes; quartered
1/2 lb Mushrooms; sliced
Salt
Freshly ground black pepper
4 tb Romano cheese; grated
1 Red bell pepper; roasted,
-skinned and chopped
1/2 ts Italian seasoning
1 lb Italian sweet sausage,
skin removed
8 sm French sour dough rolls or
4 lg Ones
2 ts Olive oil
6 oz Jar marinated artichokes
8 Kalamata olives; pitted and
-chopped
2 cl Garlic; chopped

Brown sausage slowly, rendering as much grease as possible. Submerge
sausage in boiling water for 10-15 seconds to allow more grease to
float away. Saute mushrooms, onions, red pepper, artichoke hearts,
olives, garlic in olive oil until crisp-tender, about 3-4 minutes.
Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and
simmer until it is of the right consistency. Add salt & pepper to
taste.

Meanwhile, cut tops off rolls and hollow them out. Then place in
350F oven for a few minutes until crusts are crisp. Fill each roll
with sausage/vegetable mixture. Sprinkle Romano atop each roll and
place under broiler just until cheese starts to melt. Serve this
alongside a green salad with Italian dressing and a glass of
Bardolino or Chianti.

If you make your own Italian dressing, save the artichoke marinade
to mix into the dressing.

From: Bill Lawrie

(I disagree with boiling the sausage and discarding the grease of
course- JW)

MMMMM

Cheers

Jim


... Asian Pizza-flavored steam buns. Stupid? Genius? Perhaps a bit of both

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On 08-11-19 22:55, Jim Weller <=-
spoke to Dale Shipp about ITALIAN SAUSAGE PIZZAIOLA <=-

Quoting Dale Shipp to Daniel <=-

Title: ITALIAN SAUSAGE PIZZAIOLA BILL LAWRIE RGGW25A

Here's a cleaner version I picked up somewhere sometime..

Thanks -- imported and deleted the old one.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Pocket Bread Salad Sandwiches
Categories: Sandwich
Yield: 6 servings

8 oz Canned garbanzo beans --
-drained
1 Clove garlic -- minced or
-pressed
1/4 c Plain yogurt
2 tb Lemon juice
1/4 c Tahini
6 Pita breads
2 c Torn red leaf lettuce
1/2 c Thinly sliced cucumber
1 sm Green pepper -- seeded and
-chopped
1/4 c Red onion -- slivered
1/4 c Ripe olives
1/2 c Coarsely crumbled feta
-cheese
1 ts Lemon juice
H dressing
1 tb Red wine vinegar
1/4 ts Salt
1/4 ts Ground cumin
1/8 ts Paprika
1/8 ts Dried oregano
1/4 c Olive oil

1. Preheat oven to 350 degrees F. In food processor or blender combine
garbanzos, garlic, yogurt, and lemon juice; process or whirl until
smoothly pureed. Blend in tahini.

2. Wrap pita breads loosely in foil and heat in oven until warm (10
to 15 minutes). Cut each in half to make 2 half-rounds.

3. While bread warms, lightly mix lettuce, cucumber, pepper, onion,
olives, and cheese.

4. To serve, spread about 1 heaping tablespoon of the tahini mixture
in each pita bread half. Lightly combine lettuce mixture and Cumin
Dressing. Divide salad filling evenly among pita bread halves. Serve
at once.

Cumin Dressing: In a small bowl mix vinegar, lemon juice, salt, cumin,
paprika, and oregano. Using a whisk or fork, gradually mix in oil.
Makes about 1/3 cup.

Recipe By :

From: George Elting Date: 06-25-00
Cooking

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 03:40:40, 14 Aug 2019
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