I was thinking mostly of others realizing his mortality... thoughweeks, and people have the feeling that his concert seriesRealizing mortality can do that...
may be coming to an end soon.
Truth that Patrick is realizing his own mortality, as by
all accounts he is not his usual ebullient self, but more
other people are realizing his mortality, not necessarily so
much their own.
there'd be some of the other as well...
Apparently they are learning from us... I keep getting this urge (soIn the last week I've only once heard a car go byMake that twice - there was a low-slung black fancy car in
saying BOOMPA BOOMPA BOOMPA. The French, though they
may have their shortcomings, have a lot to teach us.
one of the less nice neighborhoods of Ghent that could be
heard for blocks around.
far successfully controlled) to turn up my car radio and let the
classical music blare in competition... (G)
We don't have the boomboxes on wheels up at the Pond, either... :)Pretty much.... although we do get the occasional boat that is too big
A respite from all things civilization.
for the Pond, or teenagers (I think) that play their radios too loud...
Oh, well...So no longer available... and, as I surmised, before my time....else, like FIDO's Cookbook, also mostly for fun.Is that something actually published....?
Yeah. A fairly large Samizdat that was a giveaway
at I think the first Clam Crawl.
There might be a text file of it someplace, but
where who knows.
Oxided lots of things are implicated in cancers ofPerhaps, then...
various sorts as well as heart plaque buildup ahd
whatever. That's the point of antioxidants. When
the antioxidants oxidize, it's a case of quis
custodiet ipsos custodies, physician heal thyself,
and so on.
......as I said.... ;)... Best way to get rid of kitchen odors: Eat out. - Phyllis DillerKitchen odors don't really bother me, either... I have heard discussion here, though, of certain kitchen odors of particular foods being less desireable... ;)
Okay. But some of us actually like kitchen odors.
For me, fish is a no-no, and fried things are a
relative no-no. Fried fish, of course, is the worst.
That's what restaurants are for.
... Tip: use real ingredients... Butter, Sugar, Salt.
Quoting Michael Loo to Nancy Backus on 08-13-19 17:19 <=-
Apparently they are learning from us... I keep getting this urge (soIn the last week I've only once heard a car go byMake that twice - there was a low-slung black fancy car in
saying BOOMPA BOOMPA BOOMPA. The French, though they
may have their shortcomings, have a lot to teach us.
one of the less nice neighborhoods of Ghent that could be
heard for blocks around.
far successfully controlled) to turn up my car radio and let the
classical music blare in competition... (G)
US TV is responsible for lots of things, including
the Brits no longer being sure which side of the
stairs to walk down.
We don't have the boomboxes on wheels up at the Pond, either... :)Pretty much.... although we do get the occasional boat that is too big
A respite from all things civilization.
for the Pond, or teenagers (I think) that play their radios too loud...
I was riding to a gig with my cellist friend Dave who
was cut off by one of those pile-driving automotive
monstrosities, and though he was the sweetest possible
person, turned to me and said, there are moments when
you wish for a Sidewinder heat-seeking missile.
Oh, well...So no longer available... and, as I surmised, before my time....else, like FIDO's Cookbook, also mostly for fun.Is that something actually published....?
Yeah. A fairly large Samizdat that was a giveaway
at I think the first Clam Crawl.
There might be a text file of it someplace, but
where who knows.
Is there anyone here who can elucidate?
......as I said.... ;)... Best way to get rid of kitchen odors: Eat out. - Phyllis DillerKitchen odors don't really bother me, either... I have heard discussion here, though, of certain kitchen odors of particular foods being less desireable... ;)
Okay. But some of us actually like kitchen odors.
For me, fish is a no-no, and fried things are a
relative no-no. Fried fish, of course, is the worst.
That's what restaurants are for.
There are few foods I shy away from, but there
are those.
... Tip: use real ingredients... Butter, Sugar, Salt.
For me, salt substitute part of the time, but there is
no getting around the butter and sugar part. One amusing
thing, at two of the restaurants we went to, one countryish
and one Michelin-approved (not starred, though), we were
served lard with our bread. Made me want to eat lots of
bread, but Bonnie found it disgusting. More for me. At
t'Bagientje. I was ravenous anyway and ate a whole half-cup
serving of the stuff.
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