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  • 805 was weather was

    From MICHAEL LOO@1:123/140 to RUTH HANSCHKA on Thursday, August 15, 2019 09:21:18
    That may actually happen, but I've not seen it.
    It takes a while to add up to enough to pay out. We're talking fractions of pennies.
    Indeed we would be, but more relevantly, it's so
    easy to get around.
    That's true for television too, or so I've heard.

    Would make sense.

    Steady work, though.
    Unfortunately.
    Even were we perfectible, it would be a long
    journey, and such personnel would be a necessary
    step in the process.
    Among others unfortunately.

    The need for the system is unfortunate in general,
    but it's as others are, an inconvenient truth.

    Rhode Island is worse.
    Possibly. Providence for certain.
    An odd little city and full of troublesomeness.
    I'm kind of comfortable there, though.
    Sometimes corruption has that effect. It's easier to know where you
    stand on some levels.

    It's true, when crime is institutionalized, only
    institutions are criminals. Something like that.

    I'd Lalique that too.
    Just depends on the Pourbus.
    And how Chihuly it is outside?

    You go away, and the horse you Rodin on.

    Chef Victor Hugo Rava's Chorizo Quesadillas
    categories: Mexican, Canadian, main
    serves: 8

    800 g ground pork
    5 dried guajillo chile
    1 dried ancho chile
    1/2 ts cumin
    1 Tb Mexican oregano
    10 garlic cloves
    1 c vinegar
    2 Tb salt
    1/4 c canola oil
    16 corn tortillas
    600 g grated Monterey Jack cheese

    Boil chiles on medium high for 10 min. Remove from
    heat and let cool.

    Grind chiles, cumin, oregano, garlic, vinegar and
    salt in a blender to make the chorizo paste. Combine
    the chorizo paste with the uncooked ground pork.

    Heat canola oil in a saucepan on high heat. Add the
    chorizo ground pork and cook for 5 to 8 min. Remove
    from heat.

    Heat another saucepan on medium. Place a tortilla
    in the heated saucepan and top with cheese as desired
    and chorizo. Place a second tortilla on top and using
    a spatula push down to combine the chorizo with the
    melted cheese. Once cheese is melted, flip the
    quesadilla to heat the other side. Continue to flip
    every 20 to 30 sec, about 4 times on each side.

    Remove from heat, let cool. Cut into quarters, serve
    with salsa and enjoy.

    after passionforpork.com
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From RUTH HANSCHKA@1:123/140 to MICHAEL LOO on Friday, August 16, 2019 17:33:50
    That may actually happen, but I've not seen it.
    It takes a while to add up to enough to pay out. We're
    talking
    fractions of pennies.
    Indeed we would be, but more relevantly, it's so
    easy to get around.
    That's true for television too, or so I've heard.

    Would make sense.

    Youtube may actually be more lucrative.

    Rhode Island is worse.
    Possibly. Providence for certain.
    An odd little city and full of troublesomeness.
    I'm kind of comfortable there, though.
    Sometimes corruption has that effect. It's easier to know where
    you
    stand on some levels.

    It's true, when crime is institutionalized, only
    institutions are criminals. Something like that.

    When it's endemic it's predictable.

    I'd Lalique that too.
    Just depends on the Pourbus.
    And how Chihuly it is outside?

    You go away, and the horse you Rodin on.

    On a Kahlo day in Hell, Norway.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)