Youtube may actually be more lucrative.

I don't understand the mechanism, but possibly. I see
a lot of people going to that channel both to achieve
publicity and to get revenue.

More than one group is funding animal rescue with videos about animal rescue. Most of that is ad revenue.

Yeah, that's what I don't understand - accounting systems
and what the actual currency is.

It's true, when crime is institutionalized, only
institutions are criminals. Something like that.

When it's endemic it's predictable.

A set of rules one can rely on can be very helpful.

Even if they're the criminal's rules. It works.

Especially if they're the criminal's rules, just so
you know what they are.

Hell is a lot closer than that - it's in Michigan, and
you could look it up.

I'll go take a Michigander.

What a Kahlo thing to say.

Youp(er)

What 't Hek?

Beef involtini with grape tomato sauce
categories: beef, main, pasta, Italian
servings: 4

4 Tb extra virgin olive oil
2 anchovy fillets, chopped
2 fat garlic cloves, sliced
2 fat garlic cloves, minced
1 pt grape tomatoes, halved lengthwise
1 c canned crushed tomatoes
Kosher salt and black pepper
1 Tb minced sage
1 Tb minced rosemary
1 lb shaved beefsteak
2 Tb chopped parsley
cooked fettuccine, for serving

1. In a large skillet, heat 2 Tb olive oil over medium
heat. Add anchovies and stir until they begin to dissolve.
Add sliced garlic and cook until fragrant, about 30 sec.
Add grape tomatoes and crushed tomatoes, and season with
salt and pepper. Bring to a simmer and cook over med-low
heat, stirring occasionally, until thickened, about
15 min. Remove from heat.

2. Meanwhile, mix sage, rosemary and minced garlic in a
small bowl. Lay a slice of beef on a work surface.
Sprinkle a little herb mixture on top, and season with
salt and pepper. Starting with a short end, roll up,
tucking in sides; transfer to a large plate. Repeat
with remaining meat.

3. In another skillet, heat the remaining 2 Tb olive oil
over med-high heat. Season meat rolls with salt and
pepper. Working in batches, brown them all over, 30 sec
per side; transfer to tomato sauce.

4. Stir parsley into sauce and cook over medium heat until
involtini are heated through, 2 to 3 min. Spoon involtini
and sauce into a shallow bowl or plates, and serve with
fettuccine.
Jane Sigal, New York Times
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More than one group is funding animal rescue with videos about

animal

rescue. Most of that is ad revenue.

Yeah, that's what I don't understand - accounting systems
and what the actual currency is.

Eyeballs on advertising. Clicking through gets the Youtuber the most
money, and if enough subscribe and click they can make decent money
at it.

A set of rules one can rely on can be very helpful.

Even if they're the criminal's rules. It works.

Especially if they're the criminal's rules, just so
you know what they are.

Random capricious stuff never works long term.

Hell is a lot closer than that - it's in Michigan, and
you could look it up.

I'll go take a Michigander.

What a Kahlo thing to say.

Youp(er)

What 't Hek?

Youper. Or U-per but it's harder to write that way. Denizen of the
Upper Penninsula of Michigan.

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