That's a little extravagant. Are you beneficiary of TVA-era
electricity prices? But you really are putting out a lot of
BTUs, and one hopes that at least in the wintertime that makes
life a little more palatable.

This is a commercial server so no, it's not extravagant when you are

running

four large and power-hungry datacenter-specific hard drives in it. :D

We have

the TVA but their prices continually march up so there's no cost savings.

Pretty much every well-meaning idea gets screwed up
at some point.

This server is -nothing- compared to my 16-core, 48 GB of RAM Dell

PowerEdge

rack server I have. That thing pulls down about 2000W of power

continiously

(sp) beween dual redundant hot-swap power supplies ... which is why I

don't use

it. :D

You're sounding like Swisher and Ian talking about cores
and processing power and temperatures generated and oh,
I have a two terabyte drive in my shirt pocket.

My Max/2 board has a measly 45-watt power supply in it so it

practically sips

power.

And your environment thanks you.

You'll get the hang of it. [g]

It's a continual learning process even after a quarter-century. But

this setup

is rock-solid and reliable. You're invited to create a backup account

as are

all participants in this echo. I can set your account as "permanent" which means the nightly Reaper process won't affect your account. That offer has always been here but I haven't advertised it.

Thanks. Which reminds me that bras are defined as
tanks for the mammaries.

Doesn't look bad in the composed cookie way, and
as noted suitable for kids to make. I think, though,
that if a kid is old enough to use a processor, they're
old enough to use the oven.

I was using the oven at 6 but supervised. Now I use the oven and I still manage to burn myself every so often by not paying attention.

When a kid is well taught, s/he won't screw up in that
department until adulthood.

At work, I burn myself constantly handling hot stainless steel pans but

that's

all part of the joys of foodservice. </sarcasm>

Then they're rushing you. Remember not to hurt yourself
too badly until it's time for workmen's comp.

Title: Impossibly Easy Breakfast Bake (Crowd Size)
From:
http://www.bettycrocker.com/recipes/impossibly-easy-breakfast-bake-cro
d-s ize
MM'd by Sean Dennis on 20 January 2017.

Not so impossibly easy as my general breakfast which
is no breakfast.

MMMMM----- Recipe via Meal-Master (tm) v7.06

Title: Sausage, Cheese, and Egg Casserole
Categories: Breakfast, Eggs, Casseroles
Servings: 6

12 c Herb seasoned croutons
1 1/2 lb Mild bulk sausage
4 Eggs
2 1/2 c Milk
1/2 ts Salt
1 cn Cream of mushroom soup
2 c Grated sharp cheddar cheese
3/4 ts Dry mustard
1 Dash of pepper
1/2 c Milk

Place croutons on bottom of greased casserole, top with 1 1/2 cups of
cheese. Brown and drain sausage, put on top of cheese. Beat eggs with
milk and seasonings, pour over top. Refrigerate overnight. Next Day:
Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of
cheese on top. Bake at 300 F. for 1 1/2 hours. Source unknown

MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

MICHAEL LOO wrote to SEAN DENNIS <=-

Pretty much every well-meaning idea gets screwed up
at some point.

To err is human.
To really screw things up requires a computer.

You're sounding like Swisher and Ian talking about cores
and processing power and temperatures generated and oh,
I have a two terabyte drive in my shirt pocket.

These days, they may actually have a 2TB drive in their pocket now that
there's 16TB drives hitting the market.

And your environment thanks you.

The BBS doesn't need much power. If I was able to run ArcaOS on it, I'd put the BBS on a Raspberry Pi.

Thanks. Which reminds me that bras are defined as
tanks for the mammaries.

Bob Hope (and Benny Hill) would be proud.

Then they're rushing you. Remember not to hurt yourself
too badly until it's time for workmen's comp.

After the workman's comp claim earlier this year, I'd rather not milk that again. However, since I am now mainly working the lobby and cash register,
my overly sensitive fingertips can sigh a collective breath of relief.

Not so impossibly easy as my general breakfast which
is no breakfast.

Title: Sausage, Cheese, and Egg Casserole

I'd definitely eat that for breakfast. However, I'd make it the night
before and let it sit in the fridge to get all of the flavors to get
together and reheat a piece in the microwave for a few seconds.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Polly's Johnnycakes
Categories: Breakfast, Breads
Yield: 12 Servings

1 pk Corn muffin mix, Jiffy brand
3/4 c Milk
2 tb Butter or shortening, melted
1 Egg

Mix corn muffin mix according to directions on package EXCEPT leave
out some of the liquid so batter is thicker than normal. Batter
should be a little thinner than pancake batter. Heat griddle and fry
johnny cakes like a pancake, turning only once.

MMMMM

Later,
Sean

___ MultiMail/Linux v0.52

--- Maximus/2 3.01
* Origin: Outpost BBS * bbs.outpostbbs.net:2304 (1:18/200)

Quoting Sean Dennis to Michael Loo <=-

These days, they may actually have a 2TB drive in their pocket now
that there's 16TB drives hitting the market.

It is a 2TB, and I have a 5TB (plus a 3 and a 4). The 2 and 5 take power directly from the USB port, which is why I got them. They plug into the USB port on TV's and the avi files are available. The 3 and 4 have a plug-in power
supply. The 5 is in a little fireproof box about 100' from my condo. The desktop box, this one, is an AMD2950 16-core (32 thread), 32GB memory, a 2TB system drive and 2X8TB mirrored data drives, openSUSE Leap 15.1

Ontopicizer:

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Baked Corn Bread ... Ogahagq'wa` Wata'`gqda'`gwa'
Categories: Native
Yield: 1 servings

No Ingredients Found

The name signifies "under the ashes cooked," and is applied to bread
baked in the embers, or on flat stones placed over the fire. As
reported in Samuel de Champlain's, "Voyages of Samuel de Champlain"
Prince Society ed., (Boston 1878-1882), this seems to have been
formerly in much favour. Its disuse is probably owing to the
abandonment of the open fireplace and to the general adoption of
European foods.

The mixture used was practically the same as for boiled bread. About
three-quarters of an hour was required for cooking. As the loaves
baked somewhat more quickly on top, they were turned over to be
evenly done. To tell when they were finished, the cakes were tapped
with the finger. If not sufficiently cooked, they felt heavy to the
touch and, when done, felt lighter and more spongy. The last part of
the operation was to wash them in cold water to free them from ashes
or cinders, as was reported by Peter John (Onondaga) and his wife
(Mohawk). The Senecas are said to have omitted the beans or berries.
On the other hand, several informants at Grand River, Ontario, state
specifically that beans, berries, and sometimes maple sugar were
included in the baked corn bread mixture. James Adair, in "History
of the American Indians" (London, 1775), remarks about the use of a
similar food among the Choctaw and Chickasaw.
Mrs. John Williams (Mohawk) of Caughnawaga states that red beans used
to be mixed with the paste for baked corn bread, and the whole
covered with cabbage leaves or corn husks. Boiled bread is the only
kind made there now.
Peter John (Onondaga), Grand River, Ontario, relates that some fifty
or sixty years ago a fire was frequently made in the open field,
while they were harvesting or husking corn, and bread baked in the
ashes in the old-fashioned manner.
A single cake of this bread was said, by John Echo (Onondaga), to have
formerly been placed in the coffin with a corpse.
According to Peter Atkins (Mohawk) and others of Grand River, Ontario,
besides the food which is set aside for the dead at wakes and which
they are supposed to require for their own consumption, a little is
sometimes put into the hand. This is to be thrown to a savage cat
and dog which guard a bridge over which the dead have to pass. While
the animals are devouring the food the dead person slips over in
safety. Source: "Iroquois Foods and Food Preparation, Memoir 86, No.
12, Anthropological Series" by F. W. Waugh, (Ottawa Government
Printing Bureau, 1916) pp. 82-83

Submitted By BILL CHRISTMAS

MMMMM

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)