Quoting Ruth Haffly to Nancy Backus <=-

a simple one--equal parts white grape juice and lemon lime soda
with lime sherbert floated in it.

I recently mentioned an alcohol free cocktail here that was a single
serving but it could easily be multiplied to become a punch: 1 part
tropical fruit nectar (to date I've done guava, papaya, and mango)
with 2 parts lemon soda (7-Up or sparkling lemonade) or other citrus
flavoured soft drink with about 1tsp lemon juice per pint of punch
added.

Cheers

Jim

... A foodie will pulse random fruits in a blender for fun.

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Hi Jim,

a simple one--equal parts white grape juice and lemon lime soda
with lime sherbert floated in it.

I recently mentioned an alcohol free cocktail here that was a single serving but it could easily be multiplied to become a punch: 1 part tropical fruit nectar (to date I've done guava, papaya, and mango)
with 2 parts lemon soda (7-Up or sparkling lemonade) or other citrus flavoured soft drink with about 1tsp lemon juice per pint of punch
added.

Sounds good. I found something new this week end at a Pilot (truck stop)
in the candy section of the store--a Milky Way bar with a fudge filling.
Bought it, it was good. Looked at the label a bit better before tossing
it out, found out it was made in Canada. No wonder I'd not seen it in
regular stores--but hopefully it will catch on.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... OH NO! Not ANOTHER learning experience!

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