Funny thing is that for no apparent reason I'm beginning to
dislike bitter tastes and even in the last month 85-90%
chocolate has begun to bother me.
You might get weaned off all those frou-frou, over hopped, designer adult beverages yet.
As opposed to yellow water in a can? Maybe - the other day
an MGD sounded good to me, but I resisted. I'm still not
hopfree. Speaking of all that, I'm thinking of arriving in
Phoenix on American Pi Day (the other being July 22) and
seeing games on the 15th to 19th or 20th. Hotels are a
conundrum still, as is the recipe you posted, a peculiar
thing to have saved.
Title: Vegetarian Chopped Liver
1 1/2 c Green beans; pulverized
-(cooked)
In real chopped liver I detect no greeny beany notes
and wonder what purpose this ingredient serves. I might
almost believe pureed brown beans of some kind, even
refritos, but not this. Or are the green things
intended to give the visual impression of bile?
2 ea Hard boiled eggs; grated
-use 3 or 4 whites instead
Too much. Of course, I think that some real chopped
livers have too much egg.
1/4 c Walnuts; pulverized/toasted
1/2 c Onion; finely minced
-sauted till soft in oil
1 T Dry white wine
Salt;
Black pepper;
These ingredients make sense, but I'd prefer the
mushroom-based fake liver. Actually, I really prefer
the real thing.
pn Nutmeg
1 T Mayonnaise; low cal?
Another couple oddities.
---------- Recipe via Meal-Master (tm) v8.01
Title: Miss American Pie
Categories: Fruits, Desserts
Yield: 6 servings
10 Inch Baked Pie Shell 1 c Powdered Sugar
21 oz Blueberry Pie Filling (1 12 oz Non-Dairy Whipped
Topping
-Can) 21 oz Tart Cherry Pie Filling
(1
8 oz Cream Cheese -Can)
This cold pie would be just the thing to serve on the Fourth Of July
picnic.
Yield: 1 10-inch pie
Pour the blueberry pie filling into the baked crust and chill for 20
minutes. Beat the cream cheese, adding the powdered sugar to it, until
smooth. Fold in the whipped topping. Spread the cheese mixture on top
of
the blueberry pie filling. Chill another 20 minutes. Gently spread the
cherry pie filling on top of the cheese mixture and chill at least 4
hours
before serving.
From A Booklet From The National Red Cherry Institute
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