Apparently it was all legal; the ethics were questionable, but it was legal.
Ah, normal lawyer behavior. The political
party is irrelevant.
Pretty much. They darned well ought to have known better, but politicians will be politicians.
It does seem to take a certain type to
go into the business.
That's one of the points that has periodically
come up.
...whilst among starving artists...?
... whose numbers diminish due to starvation
or seeing the light ...
to the point where the attraction wears thin.
I'd imagine even bacon after a while ... well, maybe not.
Check out Mr. Stefansson at some point.
First name?
I can't spell it, but look at my previous
posts on this subject, where I looked it up.
Life without waltzes, what a pity.
You do run across 6/8 once in a while.
6/8 is just 2/2 in disguise.
Better duck, dude. Or the goose'll get ya.
Eh? Trying to gull me?
One bad tern deserved another.
What a gut wrenching thought.
Awk-ward position to be in.
Veg Pizza McPuff
categories: Indian, copycat, snack
yield 1 batch
2 c all-purpose white flour
1 ts salt
1 1/2 ts baking powder
1/4 c oil
1/2 c finely chopped tomato
1/2 c finely chopped carrot
1/2 c finely chopped bell peppers
1/4 c corn kernels
1/2 c grated mozzarella
1 finely chopped deseeded tomato
2 Tb tomato sauce
1/2 in ginger, finely chopped
1/2 ts oregano
oil for frying
1. Take 2 c flour, add 1/2 ts salt to it, 1 1/2 ts
baking powder, 1/4 c oil, mix all ingredients well
and knead a stiff dough. Take chilled water to knead
the dough. Cover and keep dough aside for 30 min to set.
2. For stuffing add 2 ts oil to the wok, once heated
add ginger, carrots, bell pepper, corn kernels. and
tomato . Saute well.
3. Add Add salt to taste, oregano, and 1 Tb water.
Cover and cook the veggies for 2 min. Add tomato sauce,
cook 30 sec more, while stirring.
4. Once ready place it on the jail stand, and let it
cool. Then add cheese. Mix well.
5. Once dough is set, grease your hands with some oil,
and knead the dough. Break lumps from the dough to make
Pizza puffs. Take a rolling board for rolling out the
Pizza puff. Pick a dough ball. Press it and make it
round. Then roll it thick.
6. Once sheet is rolled mark it 9 in vertically, And
4.5 in horizontally and cut it. Once cut divide into
2 parts, horizontally and vertically. Grease edges
with water.
7. Place the stuffing over the sheet centrally. Spread
the stuffing vertically. Leave little space on the edges,
to stick the other sheet over it. Lift the other sheet
stick it edge to edge. Press lightly, marking the corners
with fork. Prepare all likewise and place in a tray. Put
the tray into refrigerator for 30 min.
8. To fry them, place the oil in wok to heat. Keep the
oil medium hot. Once hot put the pizza puff in oil to
fry. Flip and deep fry it until golden brown from all
sides. Once golden brown Take it out, hold the allotted
ladle on the edge of the wok, then take out. It takes
6 to 7 min to fry all pizza puffs at once.
9. Yummy Pizza puffs are ready, crispy on the outside
with soft stuffing on inside. Serve it with mustard
sauce, tomato sauce or any sauce of your choice.
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