Well, good luck on that invention, but there
have been apricot cremes and brandies for
centuries now. Of course, the usual uses for
such have been teenager drinks, but still.

My daiquiris always have a pirate approved amount of rum in them.

Ar! Everything's okay, then.

Here's another possibility:
Title: Apricot Rum Fizz
2 oz Aged rum (not spiced)
1 oz Apricot nectar
1/2 oz Freshly squeezed lime juice
3 oz Ginger beer

Exotic flamingo aperitif
categories: Swiss, booze, vegan
servings: 2

prosecco
1 apricot
2 passionfruit, strained juice of
grenadine
garnish such as watermelon, raspberries,
- lemon, peppermint leaves

Puree the apricot. Divide between two
Champagne flutes. Fill 3/4 of the way
with sparkling wine.

Divide the passionfruit juice between
the glasses and finish with a splash
of grenadine.

Serve with fruit garnish and mint leaves.

Gruezi magazine June/July 2018

If race horses knew that victory meant a lifetime of leisure,
pampering and sex, they'd run even faster.

That goes for people too, but people learn to cheat.
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