Quoting Michael Loo to Jim Weller <=-

I was shocked to overhear a Netflix expose
show Lilli was watching that said that the
wonderful organic Christopher Ranch was
outsourcing from China, where its suppliers
supposedly used convict slave labor

I read conflicting reports and I am not sure what the truth is.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Elephant Garlic Chicken
Categories: Chicken, Wine
Yield: 4 Servings

2 lb Chicken; split into portions
3 ts EACH fresh rosemary and
-thyme or
1 ts each dried
1 Bay leaf
Salt and pepper
6 Elephant garlic cloves;
-unpeeled
2 tb Olive oil
1/4 c White wine

Place chicken in baking dish with fitted cover. Sprinkle with
herbs. Salt and pepper as desired. Place garlic cloves in and
around the chicken pieces. Baste chicken and cloves with olive oil
and white wine. Cover and bake one hour at 375 F. The cloves of
garlic are great spread over the chicken or crusty french bread.

Recipe by: Christopher Ranch, Gilroy, CA

From: Don Whittington

MMMMM



Cheers

Jim


... A buck will get you on the subway. Garlic will get you a seat.

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