• 986 was heard what

    From MICHAEL LOO@1:123/140 to NANCY BACKUS on Wednesday, July 11, 2018 09:09:52
    Both my grandfathers smoked cigars... Granddad picked it up aboard ship
    when he was in the Navy... said it was in self-defense with all the
    smokers around him... and the cigars were probably culprits in both his
    3 heart attacks (the last of which took him) and his lung cancer
    (discovered shortly, I think, before that last heart attack)... Grampa,
    dunno when or why he picked it up, although he did use it sometimes to
    annoy Grandma.... she made him go out onto the porch to smoke them...

    Ah, mutual annoyance, a great way to
    maintain a relationship!

    Does anyone at the picnic have a birthday near
    picnic time? I might be tempted to make a birthday
    meatloaf even if you don't bake a cake.
    I don't know of any birthdays near picnic time.... but it's an
    intriguing concept... ;)

    And could be accomplished with not that much
    difficulty. One might even make a layer cake
    with tomato sauce "raspberry" filling or an
    extra layer of mashed taters between. If I did
    it, it wouldn't be elaborate or artistic - just
    your meatloaf in a loaf tin with potato frosting
    and maybe some carrot decoration.

    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Kathylene's Carrot Cake
    Categories: Improv, Kohl, Desserts, Cakes
    Yield: 1 servings

    1 1/2 c Cooking oil
    2 c White sugar
    4 Eggs; beaten
    2 c Flour
    2 ts Cinnamon
    2 ts Baking soda
    2 ts Baking powder
    3 c Carrots; grated
    1 c Pecans; chopped

    Beat together: Oil and sugar. Add eggs and beat well. Sift flour,
    cinnamon, soda and baking powder. Blend with eggs mixture. Fold in
    carrots and nuts. Bake in pre-heated 350 degree oven for 1 hour in a
    well
    greased pan. If you you layer cake pans, bake 30 minutes.

    Frost with Cream Cheese Frosting.

    Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
    A Collection of Recipes From the Kitchen of Joyce & Clem Kohl

    -----
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Cream Cheese Frosting
    Categories: Improv, Kohl, Cakes, Frosting
    Yield: 1 servings

    1 pk Cream cheese (8-oz)
    1/4 lb Butter or oleo
    1 lb Powdered sugar
    2 ts Vanilla

    Soften cream cheese at room temperature. Blend all ingredients together
    until smooth enough to spread on a cooled cake.

    NOTE: Especially good on a Carrot Cake

    Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
    A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

    -----
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  • From NANCY BACKUS@1:123/140 to MICHAEL LOO on Friday, July 13, 2018 14:42:00
    Quoting Michael Loo to Nancy Backus on 07-11-18 09:09 <=-

    Both my grandfathers smoked cigars... [snip] Grampa,
    dunno when or why he picked it up, although he did use it sometimes to
    annoy Grandma.... she made him go out onto the porch to smoke them...
    Ah, mutual annoyance, a great way to
    maintain a relationship!

    They indeed had what I call a bicker relationship... certainly not the
    sort of relationship I'd want for myself.... but they stayed together
    for many years of marriage, only ended by Grampa's death at (I think) 91
    or so...

    Does anyone at the picnic have a birthday near
    picnic time? I might be tempted to make a birthday
    meatloaf even if you don't bake a cake.
    I don't know of any birthdays near picnic time.... but it's an
    intriguing concept... ;)
    And could be accomplished with not that much
    difficulty. One might even make a layer cake
    with tomato sauce "raspberry" filling or an
    extra layer of mashed taters between. If I did
    it, it wouldn't be elaborate or artistic - just
    your meatloaf in a loaf tin with potato frosting
    and maybe some carrot decoration.

    Sounds intriging.... ;)

    ttyl neb

    ... ** WARRANTY **.....If it breaks, both halves are yours!!

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