Whoops, brain typo I guess.

Understandable; we all have them. (G)

And becoming more frequent, though as with most
seniles, more distant memories are more accurate
than recent ones.

I've seen claims for various citrus oil products
but wonder if they're just obscurative the same way
most deodorizers are. Similarly vanilla candles,
vanilla being pretty powerful for the good and candles
being candles, sooty smelly things that they are.

Soy candles are a lot cleaner burning; they're our candles of choice if available. But, yes, both the citrus and vanilla do appear to deoderise instead of masking a smell.

I'd guess that the less sooty candles are also
less effective in odor neutralizing.

Oddly, my recollection is that Court actually did
change her name, despite being of a generation where
most in her cultural class kept their birth name
alive to some degree. In my home states, one can
change one's name to anything one wants, just so
there's no fraudulent intent.

I changed my name as well, do remember one of my sister's classmates
keeping her maiden name. But, she married later in life and had a law business under her maiden name so I guess she figured it would be easier
to keep it..........

There are practical, aesthetic, and cultural
reasons for both ways.

People change: my lactose intolerance has much
diminished this year, whereas my sensitivities
to noise and smoke, already substantial, have
become worse.

Win some, lose some. At least you didn't have to play "1812 Overture"
this year. (G)

It's been over a decade I think. Not missing
that piece of "music" either.

It seems to be more tolerated but also more
regulated - a model I rather endorse. My experience
is more in the Germanic and Nordic countries, though
- I understand that the Romance countries are a
different story.

We've not been over in so long...........would be nice if we could have
a meal in a fancy place without worry of cigarette (or other) smoke
drifting our way.

As I recall most if not all restaurants in
Berlin are smoke free.

The secret is that few pay for flying up front.
It's mostly companies and clients who take the
burden; and there are those who know how and take
the effort to work the system. In those olden
days, before I had the resources and knowhow, I
pretty much always flew with the normal people.

"Normal" people has always been the norm for our flying. Used to get a
choice of 2 entrees with real silverware at meal times, now we're doing
well to have something to drink and a snack, even on cross country
flights. The camper gives us more flexibility, even tho it takes longer
to get to the destination.

Stating the obvious yet again, my experience is
far from typical, even among the so-called frequent
flyers.

No denying that - we had guys (all but one of them
guys) puffing away on the porch after our picnic
yesterday, so the sensible ones retreated inside,
but then the smoke followed us in, and we had to
close the door, after which it still was smellable.

P U!

Pepe Le Pew would be welcome by contrast.

I'm jonesing for a meatloaf (hold the ketchup) right
now.

Are you in a place where you can make one? If so, go ahead and
make/enjoy it. (G)

Nah, I guess I could have made reindeer or bear
meatloaf, if I'd had an oven and could afford
an onion.

Reindeer meatloaf
categories: Canadian, game, main
servings: 8

1 Tb EVOO
1/2 c onion, chopped 1/4"
1/2 c carrot, chopped 1/4"
1/2 c celery, chopped 1/4"
1 pn salt
1 pn pepper
2 garlic cloves, minced
1 Tb smoked paprika (hot or sweet)
1 Tb sherry vinegar
1/2 c breadcrumbs
1/2 c whole milk
18 oz ground reindeer (sub other cervine/bovine meat)
18 oz ground pork
3 eggs
2 Tb salt
3/4 ts fresh ground pepper
2 Tb Worcestershire
2 c clove-spiced lingonberry sauce

Oven at 350F. Grease a loaf pan or line it with
parchment paper.

Wilt the vegetables with a pinch of salt and
pepper until onions are translucent, about 5 min.
Add garlic and paprika and cook 2 min or until
fragrant. Deglaze with vinegar.

Soak breadcrumbs in milk.

Combine meats with eggs and seasonings; mix with
breadcrumb mixture. Pat meatloaf into prepared pan.
Spread 1/2 c lingonberry sauce over the top of
the meatloaf. Bake 1 hr or until the internal
temperature reaches 160F.

Remove meatloaf from the pan and let rest 15 min.
Slice and serve with remaining lingonberry sauce.

after Robin Wasicuna, Yellowknife, NWT, Canada
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

On 07-12-18 07:20, Michael Loo <=-
spoke to Ruth Haffly about 991 was heard what <=-

And becoming more frequent, though as with most
seniles, more distant memories are more accurate
than recent ones.

Perhaps -- but the more distant memories are usually of the more notable
things in our lives, and (to the chagrin of our audiences) are the most
often recalled.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Bacon Horseradish Dip
Categories: Appetizer, Dips, Posted
Yield: 8 Servings

-
16 oz BREAKSTONE'S Sour Cream
3 oz OSCAR MAYER Real Bacon Bits
1 tb Worcestershire sauce
1 tb KRAFT Prepared Horseradish
1/2 ts Hot pepper sauce
1 ds Garlic powder

MIX all ingredients in a medium bowl. Cover; refrigerate at least one
hour to blend flavors.

SERVE with crackers, chips or assorted raw vegetables. Makes 18
servings (2
1/4 cups ).

BUSTED BY MEG ANTCZAK 1/14/98

Recipe By : KRAFT WEBSITE

From Internet mailing list, brand-name-recipes@frontiernet.net

From: Meg Antczak <meginny@frontiernet.Date: Sun, 05 Jul 1998 17:26:46
~0400

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:46:00, 13 Jul 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Michael,

Whoops, brain typo I guess.

Understandable; we all have them. (G)

And becoming more frequent, though as with most
seniles, more distant memories are more accurate
than recent ones.

Sigh! Any better the second time around?

I've seen claims for various citrus oil products
but wonder if they're just obscurative the same way
most deodorizers are. Similarly vanilla candles,
vanilla being pretty powerful for the good and candles
being candles, sooty smelly things that they are.

Soy candles are a lot cleaner burning; they're our candles of choice

if > available. But, yes, both the citrus and vanilla do appear to deoderise > instead of masking a smell.

I'd guess that the less sooty candles are also
less effective in odor neutralizing.

They actually do a really good job.

Oddly, my recollection is that Court actually did
change her name, despite being of a generation where
most in her cultural class kept their birth name
alive to some degree. In my home states, one can
change one's name to anything one wants, just so
there's no fraudulent intent.

I changed my name as well, do remember one of my sister's classmates keeping her maiden name. But, she married later in life and had a

law > business under her maiden name so I guess she figured it would
be easier > to keep it..........

There are practical, aesthetic, and cultural
reasons for both ways.

True, but neither way is 100% best.

People change: my lactose intolerance has much
diminished this year, whereas my sensitivities
to noise and smoke, already substantial, have
become worse.

Win some, lose some. At least you didn't have to play "1812

Overture" > this year. (G)

It's been over a decade I think. Not missing
that piece of "music" either.

Would you rather do P.D.Q. Bach's "1712 Overture"?

It seems to be more tolerated but also more
regulated - a model I rather endorse. My experience
is more in the Germanic and Nordic countries, though
- I understand that the Romance countries are a
different story.

We've not been over in so long...........would be nice if we could

have > a meal in a fancy place without worry of cigarette (or other)
smoke

drifting our way.

As I recall most if not all restaurants in
Berlin are smoke free.

That would be nice; I'd enjoy my meal a lot more without choking on
smoke.

The secret is that few pay for flying up front.
It's mostly companies and clients who take the
burden; and there are those who know how and take
the effort to work the system. In those olden
days, before I had the resources and knowhow, I
pretty much always flew with the normal people.

"Normal" people has always been the norm for our flying. Used to get

a > choice of 2 entrees with real silverware at meal times, now we're doing > well to have something to drink and a snack, even on cross
country

flights. The camper gives us more flexibility, even tho it takes

longer > to get to the destination.

Stating the obvious yet again, my experience is
far from typical, even among the so-called frequent
flyers.

True, we've all got different experiences/outlooks.

No denying that - we had guys (all but one of them
guys) puffing away on the porch after our picnic
yesterday, so the sensible ones retreated inside,
but then the smoke followed us in, and we had to
close the door, after which it still was smellable.

P U!

Pepe Le Pew would be welcome by contrast.

No, not really. I'd still rather smell wood smoke than him.

I'm jonesing for a meatloaf (hold the ketchup) right
now.

Are you in a place where you can make one? If so, go ahead and make/enjoy it. (G)

Nah, I guess I could have made reindeer or bear
meatloaf, if I'd had an oven and could afford
an onion.

Wish in one hand.......................

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Not all questions worth asking have answers...

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)