That UI place would be a logical place to deposit
the documents, certainly the sensible starting place.

For the son, yes, for the father, not as logical since I don't think he
had any connection to the school. CPL has some of his papers already;
that's why they're the logical choice for him.

There was this guy Howard Gottlieb who founded the
Boston University Archive; he accepted anything from
anyone of any celebrity or promise of such, plus
anything from anyone related to that university. As
a result, the Archive, now named in his memory, has
become one of the most powerful collections in the
world, housing memorabilia and correspondence of
figures as diverse as Bette Davis and Leonard Nimoy,
John Adams and Evelyn Waugh. I haven't visited there
since Dr. Gottlieb was running it; it was stuffed
to the gills then - I wonder what has happened to
it over 40 years later.

convinced him to get rid of it as we were moving to HI. No brainer,

he > got his first real smoker over there.
I figure you'd do fine just so you didn't have
to be close to the preparation.

I keep away from the smoker as much as possible when it's in use. Don't
want to be chased by the smoke, even if it does smell good. (G)

In your position I'd catch a few whiffs and
then retreat for a while; repeat until satisfied.

What I meant was just give me the basics--bagels, lox and cream

cheese. > The rest of it is just extras.
Just don't give me dill, and nobody is going
to get hurt.

Sounds good; I'll take small amounts of dill.

As noted earlier, I do cumin best, anise and
fennel less well, dill poorly, and caraway not
at all.

Chocolate Chewies
categories: cookies
servings: 24

3 egg whites
3 c powdered sugar
1/2 c unsweetened cocoa powder
2 Tb flour
1/2 ts vanilla
1 pn salt
2 c chopped pecan

Preheat oven to 350F. Line cookie sheets
with parchment paper.

Place egg whites, powdered sugar, cocoa,
flour, vanilla, and salt in a mixer;
blend on low until mixed, then raise
speed to high for 1 min. Stir in pecans.

Drop heaping tablespoons on cookie sheets,
leaving 2" between, and bake 15 min.

Let the cookies cool on the sheet for 5 min
than transfer to a rack to cool completely.

Store the cookies in an airtight container
or freeze.

Gottlieb's Bakery, revised
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Hi Michael,

That UI place would be a logical place to deposit
the documents, certainly the sensible starting place.

For the son, yes, for the father, not as logical since I don't think

he > had any connection to the school. CPL has some of his papers
already; > that's why they're the logical choice for him.

There was this guy Howard Gottlieb who founded the
Boston University Archive; he accepted anything from
anyone of any celebrity or promise of such, plus
anything from anyone related to that university. As
a result, the Archive, now named in his memory, has
become one of the most powerful collections in the
world, housing memorabilia and correspondence of
figures as diverse as Bette Davis and Leonard Nimoy,
John Adams and Evelyn Waugh. I haven't visited there
since Dr. Gottlieb was running it; it was stuffed
to the gills then - I wonder what has happened to
it over 40 years later.

It blew apart at the seams? (G)

convinced him to get rid of it as we were moving to HI. No

brainer, > ML> he > got his first real smoker over there.

I figure you'd do fine just so you didn't have
to be close to the preparation.

I keep away from the smoker as much as possible when it's in use.

Don't > want to be chased by the smoke, even if it does smell good.
(G)

In your position I'd catch a few whiffs and
then retreat for a while; repeat until satisfied.

Just a few whiffs and then retreat until it's cooked works for me.

cream > ML> cheese. > The rest of it is just extras.

Just don't give me dill, and nobody is going
to get hurt.

Sounds good; I'll take small amounts of dill.

As noted earlier, I do cumin best, anise and
fennel less well, dill poorly, and caraway not
at all.

I'll do all of them, in reasonable amounts. That varies with what it is
to go with tho.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Junk: stuff we throw away. Stuff: junk we keep.

--- PPoint 3.01
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