So. Should we start thinking about specifics?

I've been working on it... ;)

Excellent. We still have plenty of time,
but better not to be tardy.

Tentative schedule - it sounds as if Ruth is
hoping for a visit to Taste of Japan, for example.
Anticipated costs?
Arrangement of sleeping quarters - if there's
overflow, I'd like to know soon, as it's
generally easier to get hotels earlier rather
than later.

Should be forthcoming... I've got a little information gathering still
to do... and am leaving Saturday for a week away.... my family's
camping... this year at Selkirk Shores State Park (NYS)... I expect to
have at least something tentative in place shortly after returning...

Keep us posted every step - it might be
extra helpful if we had an early framework
that participants could suggest fill-ins.
Especially those who might have been on the
fence pending schedules. Speaking of which,
have you heard from Sean?

---------- Recipe via Meal-Master (tm) v8.04

Title: Figs with Orange
Categories: Desserts
Yield: 2 servings

75 ml Orange juice
1 Tb Brown sugar
1 Cinnamon stick
2 Cloves
150 g Dried figs
1 Tb Lemon juice
1 lg Orange; peeled
- and cut into segents
100 g Thick Greek yogurt
1 Tb Clear honey

Serves 2-3

This is a wonderful way to use dried figs, poaching them in an orange
syrup and then adding fresh orange segents You can make this dessert
at any time of the year, served with a delicious mixture of Greek yogurt
and honey.

Put the orange juice and sugar into a pan with the spices and heat
gently until the sugar dissolves. Add the figs and lemon juice, and put
in enough water to just cover the fruit. Cover the pan and simmer gently
for 5 min. Remove the figs and boil the syrup hard until it reduces.
Pour over the figs, add the orange segents, and chill. Just before
serving, stir the honey into the Greek yogurt and pass it around to
spoon over the fig dish.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

-----
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Quoting Michael Loo to Nancy Backus on 07-22-18 09:07 <=-

So. Should we start thinking about specifics?

I've been working on it... ;)

Excellent. We still have plenty of time,
but better not to be tardy.

Probably be later this week. In catch-up mode at the moment... ;0

Tentative schedule - it sounds as if Ruth is
hoping for a visit to Taste of Japan, for example.
Anticipated costs?
Arrangement of sleeping quarters - if there's
overflow, I'd like to know soon, as it's
generally easier to get hotels earlier rather
than later.

Should be forthcoming... I've got a little information gathering still
to do... and am leaving Saturday for a week away.... my family's
camping... this year at Selkirk Shores State Park (NYS)... I expect to
have at least something tentative in place shortly after returning...

Keep us posted every step - it might be
extra helpful if we had an early framework
that participants could suggest fill-ins.
Especially those who might have been on the
fence pending schedules. Speaking of which,
have you heard from Sean?

I have heard from Sean, and have replied to him in email... as his bbs
is temporarily down due to a fiasco with his parents' ISP...

ttyl neb

... I'm not really a pessimist, just an optimist with a lot of experience.

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