Quoting Nancy Backus to Michael Loo <=-
Scots-Irish
In my whole existence I've only encountered one
person who openly self-identified as Scotch-Irish.
Most give themselves some other label.
I've run into those who are proud of that heritage
My first FIL a man by the name of McPhee claimed in all seriousness
that they went from Scotland to Ireland because they were kicked
out for stealing sheep.
My next batch of recipes features sweet treats made with Frangelico
...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brownie And Ice Cream Sandwiches With Chocolate
Categories: Chocolate, Nuts, Ice cream, Alcohol, Sauces
Yield: 10 Servings
1 c Plus 2 T sugar
1/2 c Unsalted butter
1/4 c Water
10 oz Bittersweet chocolate; chop
3 lg Eggs
1 ts Vanilla extract
1 c Plus 2 T flour
1 1/2 ts Baking soda
1 ts Salt
3/4 c Macadamia nuts; chopped
1 1/2 qt Vanilla ice cream;
-softened slightly
SAUCE:
8 oz Bittersweet or semisweet
Chocolate; chopped
1/2 c Hot coffee or
1 1/2 ts Instant espresso powder;
-dissolved in
1/2 c Hot water
6 tb Frangelico hazelnut liqueur
For Brownies: Preheat oven to 325 degrees. Line 17-1/4 x 11-1/2 x
1-inch baking sheet with parchment. Bring sugar, butter and water
to boil in heavy large saucepan over medium heat, stirring until
sugar dissolves. Reduce heat to low. Add chocolate; stir until
smooth. Whisk eggs and vanilla in large bowl to blend. Gradually
whisk in hot chocolate mixture. Mix in flour, baking soda and
salt, then nuts.
Spread batter over prepared sheet. Bake until toothpick inserted
into center comes out clean, about 20 minutes. Cool completely.
Freeze until firm.
Cut around brownie to loosen. Turn out onto work surface. Peel off
parchment. Trim brownie to 16x10-inch rectangle; cut in half
crosswise, making two 8x10-inch rectangles. Place 1 rectangle on
baking sheet. Cover brownie with ice cream. Freeze until slightly
firm.
Lightly score top of remaining brownie in half lengthwise, then
score across in 2-inch sections, marking 10 2x4-inch rectangles.
Press scored brownie atop ice cream, scored side up. Freeze until
ice cream is firm, at least 4 hours. Cut brownie along marked
lines into 10 sandwiches.
For Sauce: Stir chocolate and coffee in saucepan over low heat
until smooth. Add liqueur. Serve sandwiches with sauce.
Recipe by: BON APPETIT 9/95
Posted by Norma Wrenn and LD Goss
MMMMM
Cheers
Jim
... Stupid question: Are Egyptians extinct now?
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