Nothing helps beets.

Sweet and sour sauce does a good job, as does pickling. They

also

make good food color.

If you like bloodstain colored food.

It's used to make pink food

How thrilling. The other day we had sous-vide
veal, which was pink food, with creamed red
swiss chard, even pinker.

You are quite obviously male; for a lot of women tart and salt

are

required eating at some times of the month.

Never had a period, never plan to have one.

Lucky stiff, but you'd be too old by now anyway.

I was too old in utero.

Hence the pork fat in traditional baked beans.

Hence the pork fat in everything that's good
and beautiful.

Or chicken fat. Or olive oil.

Mostly lard.

Or just bacon. I took some sheet pastry, spinach, cheese, eggs etc
and baked it up tonight. It turned out quite greasy, but I rarely
argue with cheese and bacon grease.

I'd not have minded that, but you could have
ungreased somewhat by precooking the bacon.

or even undried soup. But for you -

It's not for use every day, or even every month, but it does help
cheap cuts of meat to taste like food sometimes.

There are numerous ways, of which Lipton is one of
the effective if less reputable ones. The below is
not such, being way out of balance and containing
a sizable dose of beenz besides. Basil instead of
oregano? Coffee? Gag me with a spoon.

That sounds unpleasant. I'm not a huge fan of oregano, but it does
have its uses.

Liptonizing the veal roast might have ended up
with a result close to that that Ian's careful
preparation produced, but we won't tell him that.

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Oriental Make Ahead
Categories: Poultry, Cyberealm
Yield: 6 servings

16 oz Bottle Catalina
1/3 c Soy sauce
1 Envelope onion soup mix
1 c Peach or Apricot Preserves
1 3 pound Chicken uncooked

Mix all and pour on chicken. freeze To cook refrigerate the night
before. Come home from work and bake chicken 1 hour at 350. Cover
with foil the last 15 minutes. Don't over brown because the dressing
will burn

Serve over rice with Oriental vegetables. Typed by Annette Johnsen for
Cyberealm BBS Watertown, NY 315-786-1120

MMMMM
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make good food color.

If you like bloodstain colored food.

It's used to make pink food

How thrilling. The other day we had sous-vide
veal, which was pink food, with creamed red
swiss chard, even pinker.

I hope it wasn't burnt swiss chard, which would be brown or black.

required eating at some times of the month.

Never had a period, never plan to have one.

Lucky stiff, but you'd be too old by now anyway.

I was too old in utero.

Like I said, lucky stiff.

Or just bacon. I took some sheet pastry, spinach, cheese, eggs

etc

and baked it up tonight. It turned out quite greasy, but I

rarely

argue with cheese and bacon grease.

I'd not have minded that, but you could have
ungreased somewhat by precooking the bacon.

True, but I was using the bacon as flavoring agent and burn
prevention. Worked nicely.

oregano? Coffee? Gag me with a spoon.

That sounds unpleasant. I'm not a huge fan of oregano, but it

does

have its uses.

Liptonizing the veal roast might have ended up
with a result close to that that Ian's careful
preparation produced, but we won't tell him that.

It does seem to have its uses.

Title: Oriental Make Ahead
Categories: Poultry, Cyberealm
Yield: 6 servings

I'm not sure if I could eat this one, catalina french dressing not
being a favorite. I have used italian dressing in a pinch.
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