Many households I've been to have partial bottles
of green Chartreuse that have aged in the back of
their liquor cabinets for decades.

I don't know about green Chartreuse, but I can reliably say that we have other bottles of spirits that came home with us from England in 1975.
Most, if not all of which, only come down when we have guests who might
want an alcohol beverage. Only exception is the bottle of sherry which
gets used reguarly in Gail's Chinese stir fry sauces.

Friends don't buy friends Chartreuse. It's one of
those things that sit there reproachfully until you
gradually hide them farther and farther back in the
liquor cabinet.

Title: Ginger Pork Ribs
8 lb Baby back pork ribs
1/3 c Honey
16 oz Jar ginger preserve or
-marmalade

Kind of sweet, no? It appears to be one of the
few recipes that a bit of green Chartreuse
would make less sweet.

---------- Recipe via Meal-Master (tm) v8.01

Title: Chartreuse Cocktail
Categories: Beverages
Yield: 1 servings

1 1/2 oz Tequila; 3 t 1 oz Green charteuse
liqueur; 2 t
1 oz Lime juice; 1 t 1/4 c Crushed ice

Pour all ingredients over ice in tightly covered container. Shake until
very cold. Pour into serving glass; garnish with lime slice, if desired.
Source unknown - I'm not sure what the second set of measures is for.

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