Danny Bowien [...] started a Chinese restaurant inside another
Chinese restaurant.

That doesn't make sense. The whole point of the exercise is that the part-time sub-tenant's offerings be as different from the main guy's

Well, yes and no, mostly no. The substrate
restaurant was a regular Cantonese place; Bowien
made a trendy Szechwany fusiony place in the
midst of it. I believe both menus could be had
at the same time. The upscale customers were
pretty obvious; the Cantonese customers were
mostly takeout.

as possible, so as to be non-competitive and hopefully increase the
number and type of people coming to the place. Another Yellowknife
example is Thai food served at the curling arena's bar that normally
offers burgers, chicken fingers, fries and chili.

The idea is the same - little to no overlap in the
clientele.

Title: Thai-Style Turkey Burgers with Pickled Cucumbers

Odd. I might try this if made with pork.

Mulled beer
categories: beer, mull, British
servings: 1

12 oz decent-quality beer
2 ts sugar
1 pn ground ginger
- or 1 sl ginger
1 pn ground nutmeg
1 pn cinnamon, or tt
- or 1 in cinnamon stick
1 pn ground cloves
- or whole cloves tt
1 Tb honey or tt
1 egg yolk

Heat the beer and spices in a small saucepan
on low to medium-low heat. If the beer begins
to boil, turn down the heat. The beer will
begin to foam, but should subside after a
minute or two.

Separate the egg white from the egg yolk and
put in a small bowl. This recipe only uses
the egg yolk.

Add sugar to the egg yolk. Beat the sugar
and yolk with a whisk or fork until it
becomes nearly white (it's the hardest part!).
Optional but recommended - Temper the yolk
mixture. To prevent "scrambling" in the heat
of the beer, you can temper the mixture by
adding 2 Tb of the hot beer to the yolk
mixture very slowly and mixing thoroughly.

Add the yolk mixture slowly to the warm beer
and continue to heat for 5 min. Stir gently.

Add honey to taste.

Use a strainer to sieve out any egg pieces
that may have formed, if you like. This
likely will not have happened if you tempered
the yolk mixture. Drink and enjoy!

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