On 10-06-18 23:03, Ruth Hanschka <=-
spoke to Ruth Haffly about test: health was beef <=-

Pre-shredded cheese isn't Kosher, but a lump of mozzerella by the
same company is. Most American products are marked with a U in an O

I never would have thought that -- can you give us a reasoning? Is it
lack of insection facilities that do the shreding or is it some other
more inherent reason?

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Smothered Potatoes
Categories: Potato
Yield: 4 Servings

-cooking oil
4 Red potatoes, cut into
- 1 Inch cubes
1 Onion, chopped
1/2 Green bell pepper, cored,
-seeded, and
-chopped
-water
-salt (to taste)
-black pepper (to taste)

In a cast iron pot with a lid, heat the oil. Add the cubed
potatoes. Cook the potatoes until browned. Add the onions, bell
pepper, and a little water. Cover the pot. Simmer until the
potatoes are tender, stirring occasionally. Season with the salt
and pepper to taste.

Serve with R-MARINATED PORK CHOPS.

Recipe from: "Roger's Cajun Cookbook" by Vernon Roger, published
1987

From: David Pileggi Date: 01-06-01
Cooking

MMMMM


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spoke to Ruth Haffly about test: health was beef <=-

Pre-shredded cheese isn't Kosher, but a lump of mozzerella by the
same company is. Most American products are marked with a U in

an O

I never would have thought that -- can you give us a reasoning? Is it
lack of insection facilities that do the shreding or is it some other
more inherent reason?

It's probably all of the above, depending. Some of the anti-caking
ingredients may be the culprits; a lot of those are made with some kind
of wood fiber and may not be certifiable, although there is at least one Kosher brand that comes shredded. At a crazy price. The big ones
however aren't.
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