Hi Jim,

(This message is weird because I copied it from my sysop text editor to offline mail...)

It's hard to go wrong combining those five ingredients. I like frying chopped bacon, then frying freshly diced potatoes in the grease along with onion and celery, stirring in grated cheese towards the end and then topping the mess with fried or poached eggs.

That sounds good too. I admit I am not super picky when it comes to breakfast food.

Scrambled eggs can be good with seafood added, particularly just about any smoked fish, steamed and chopped shrimp, crab or lobster, or whole raw oysters.

I have had a salmon and shrimp omelet before. Heavenly!

Continuing on the seafood track...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Shrimp Spread
Categories: Appetizers, Seafood, Spreads
Yield: 8 servings

1 Gelatine, unflavored (envel)
1/2 c Milk, skim
8 oz Yogurt, plain
1/2 c Mayonnaise
1 lb Shrimp, cleaned, cooked and
Coarsely chopped
1 Celery, chopped
1/4 c Cheese, Parmesan, grated
1 tb Mustard, Dijon, prepared
2 tb Dill, fresh, snipped
1/2 ts Salt
1/4 ts Pepper
Mixed salad greens (optional

In small saucepan, sprinkle unflavored gelatine over milk; let stand 1
minute. Stir over low heat until gelatine is completely dissolved,
about 3 minutes.

In large bowl, with wire whisk, thoroughly blend gelatine mixture,
yogurt and mayonnaise. Stir in remaining ingredients except salad
greens. Turn into 4-cup bowl or mold; chill until firm, about 3
hours. Unmold onto salad greens. Serve, if desired, on crackers or
cocktail bread. Makes 4 cups spread.

MMMMM

Later,
Sean

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* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)