• bitters and porridge

    From JIM WELLER@1:123/140 to MICHAEL LOO on Monday, October 08, 2018 19:33:00


    Subj: 386 poisoning + picni

    recently made a spicy ratatouille

    (as with most Mediterranean stuff), it's pretty mild.

    It's one of those dishes that can certainly be made more piquant
    than normal and turn out very nice.

    Most of the Hatch chiles I've encountered are pretty mild -
    none approaching what I'd be inclined to call a hot pepper.

    We need a term to describe a chile that has discernible heat but is in
    the lower end of the heat spectrum.

    Statler & Waldorf
    Bigallet Viriana China-China Amer

    A French orange flavoured amaro. Interesting. It's not available
    locally but I shall search for it when I'm in Alberta next month.

    Subj: 387 more picnic food ^2

    You can thank your lucky stars, about the oatmeal part,

    I generally like oatmeal

    That Scottish heritage will get you every time.

    In defence of much maligned porridge, some tips.

    -1- the one kind worth making is slow cooking large flake rolled
    oats. Avoid quick and especially the instant variety.

    -2- Salt the water.

    -3- Use more liquid and cook for less time than the package calls
    for. The flakes should be fully hydrated and soft but not boiled
    into gluey sludge. It should be a thick but still a somewhat runny
    gruel.

    -4- Don't eat it plain but enrich with fruit, nuts, sweeteners and
    sweet baking spices. Some classic combinations: walnut, banana and
    maple syrup, honey-almond, and apple, raisin, cinnamon and brown sugar.

    -5- Milk and cream are definitely unnecessary.

    -6- Only make it in cold weather.

    Subj: 388 nasty was was nasty

    Pizza Hut / nowhere to visit barring extenuating circumstances
    such as trying to get a beer near Yellowknife airport.

    Some time after we had that beer the place changed hands and really
    went downhill. So much for franchise consistency. I haven't been
    back for years.

    Subj: 390 First dinner at Forge

    don't know of any culture that celebrates new year around now.
    Perhaps some Australian aboriginal peoples, for whom this is
    springtime?

    Well there is Rosh Hashanah just over and Diwali coming up soon. We
    have enough South Asians of various flavours in Yellowknife that
    Diwali is a real thing here.

    Interesting that the Japanese more often celebrate western new
    year's rather than eastern.

    They adopted the Gregorian calendar a long time ago but still
    celebrate the Lunar New Year as well.

    Silly Rabbit
    mint bitters

    Is mint bitters really a thing?

    Subj: 393 La Ferte-St. Aubin

    the car told us we had to fuel now! / 44.78 liters (vs.) the
    capacity of the tank was 45.0 liters

    North American cars including European imports seem to have a built
    in margin for error for careless drivers but European gauges are
    extremely accurate. I learned this the hard way while driving my
    brother's restored ancient Sunbeam Alpine.


    Cheers

    Jim


    ... The best way to have $1M for retirement is to already have $1M now

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