• test: health was beef

    From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Sunday, April 01, 2018 20:29:57
    Hi Ruth,

    We don't plant seriously here until Memorial Day. I can snow for another few weeks at least.

    I remember planting around Memorial Day also. They say we're usually
    safe to do so in mid April-ish around here but better to wait until the
    end of the month.

    My aunt in New Jersey always planted too weeks earlier than we do.
    Then again I have friends in the Dominican; I don't think they even
    get frost.

    They're surrounded by water to keep the temperature moderate. Same with HI--down at the lower elevations there's no worry about frost. Up at
    Volcanos National Park on the Big Island or Haliakala on Maui, you might
    see snow.


    Apparantly so. Supersize me mentality.

    Good for S'mores allegedly.

    The original ones did a pretty good job of that if they were squashed
    down with the topper graham cracker.

    How do Peeps work? There has to be some use for them.

    Let them get stale and exercise your jaw with them. (G)


    Ack. It never rains....

    Hopefully things have settled down now; Mom was under a lot of stress
    while Dad was in the hospital/rehab.

    And now that he's home things settle back into their usual mayhem?

    As far as I know, yes.

    Update--Steve is talking with his mom--Dad fell twice (yesterday and
    today) at home. Second time he cut his head & elbow. Falls may be
    related to meds he's on, one may have caused a drop in blood pressure.
    We'll keep all posted.







    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... ... Life is what happens to you while you're busy making other plans-J. Lennon

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Wednesday, April 04, 2018 23:27:31

    My aunt in New Jersey always planted too weeks earlier than we do.
    Then again I have friends in the Dominican; I don't think they even
    get frost.

    They're surrounded by water to keep the temperature moderate. Same with HI--down at the lower elevations there's no worry about frost. Up at Volcanos National Park on the Big Island or Haliakala on Maui, you might
    see snow.

    They had a blizzard on the Big Island once not too long ago. It's all elevation in a case like that. The folks on the coast probably needed to
    wear long pants that day.

    The original ones did a pretty good job of that if they were squashed down with the topper graham cracker.

    How do Peeps work? There has to be some use for them.

    Let them get stale and exercise your jaw with them. (G)

    Melt them into brownies? Use them to make fudge?

    Update--Steve is talking with his mom--Dad fell twice (yesterday and
    today) at home. Second time he cut his head & elbow. Falls may be
    related to meds he's on, one may have caused a drop in blood pressure.
    We'll keep all posted.

    Mom ran into that; she passed out a couple of times thanks to some
    medication. Kicked that sucker to the curb.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Tuesday, April 10, 2018 17:22:33

    Connecticut is weird like that too, if to a lesser degree. Parts
    of
    the state will get buried in snow while the rest gets rain if
    anything.

    A lot of places are like that. We got snow on post (fort Huachuca) a
    number of times while out in town, just off post, they had rain.
    Difference of a slight amount of elevation. Also, here in NC, the
    mountain area gets a lot of snow; the rest of the state will have a mix
    or just rain.

    Fifty feet can make a huge difference.

    Could be done. Not my personal thing, but... could be done.

    I don't drink as much as I used to, too much sugar in most of the
    commercial mixes. Did have some up in Alaska on the boat when we toured
    the Tracy Arm Fjiord; it was a wet day there.

    I tend to go straight for the black coffee.

    Let him watch political commentary on TV? Works on me every time.

    He's back at home now with a new bunch of medications.

    And I hope with someone handing him the right ones to take at certain times
    of day.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Wednesday, April 11, 2018 20:33:52
    Hi Ruth,

    Connecticut is weird like that too, if to a lesser degree. Parts
    of
    the state will get buried in snow while the rest gets rain if
    anything.

    A lot of places are like that. We got snow on post (fort Huachuca) a
    number of times while out in town, just off post, they had rain.
    Difference of a slight amount of elevation. Also, here in NC, the
    mountain area gets a lot of snow; the rest of the state will have a mix
    or just rain.

    Fifty feet can make a huge difference.

    Quite a bit of difference, all sorts of micro-climates.


    (hot cocoa)
    I don't drink as much as I used to, too much sugar in most of the
    commercial mixes. Did have some up in Alaska on the boat when we toured
    the Tracy Arm Fjiord; it was a wet day there.

    I tend to go straight for the black coffee.

    I'm not a coffee drinker; the cocoa tasted pretty good that day. Don't
    know if they had tea; I might have had that instead but I did enjoy the
    cocoa.

    (FIL)
    Let him watch political commentary on TV? Works on me every time.

    He's back at home now with a new bunch of medications.

    And I hope with someone handing him the right ones to take at certain times of day.

    Steve's sister should be there now; she's an RN and will keep him
    straight.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... 90% of being smart is knowing what you're dumb at.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Friday, April 13, 2018 23:05:29
    anything.

    A lot of places are like that. We got snow on post (fort Huachuca) a number of times while out in town, just off post, they had rain. Difference of a slight amount of elevation. Also, here in NC, the mountain area gets a lot of snow; the rest of the state will have a
    mix
    or just rain.

    Fifty feet can make a huge difference.

    Quite a bit of difference, all sorts of micro-climates.

    There are times when it's just been wet here, but my church office closed
    down because half the staff had ice in their roads and driveways.

    commercial mixes. Did have some up in Alaska on the boat when we
    toured
    the Tracy Arm Fjiord; it was a wet day there.

    I tend to go straight for the black coffee.

    I'm not a coffee drinker; the cocoa tasted pretty good that day. Don't
    know if they had tea; I might have had that instead but I did enjoy the cocoa.

    Well yeah. Chocolate, milk and sugar; what's not to like?

    (FIL)
    Let him watch political commentary on TV? Works on me every
    time.

    He's back at home now with a new bunch of medications.

    And I hope with someone handing him the right ones to take at
    certain
    times of day.

    Steve's sister should be there now; she's an RN and will keep him
    straight.

    I hope she's been trained in handling independently-minded old guys.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Saturday, April 14, 2018 17:03:24
    Hi Ruth,

    A lot of places are like that. We got snow on post (fort Huachuca) a number of times while out in town, just off post, they had rain. Difference of a slight amount of elevation. Also, here in NC, the mountain area gets a lot of snow; the rest of the state will have a
    mix
    or just rain.

    Fifty feet can make a huge difference.

    Quite a bit of difference, all sorts of micro-climates.

    There are times when it's just been wet here, but my church office
    closed down because half the staff had ice in their roads and
    driveways.

    We've closed down several times because the main parking lot is under a
    lot of trees. Sun doesn't penetrate (evergreens) so the lot stays icy
    longer. Lower lot isn't big enough to accomodate parking for everybody.


    commercial mixes. Did have some up in Alaska on the boat when we
    toured
    the Tracy Arm Fjiord; it was a wet day there.

    I tend to go straight for the black coffee.

    I'm not a coffee drinker; the cocoa tasted pretty good that day. Don't
    know if they had tea; I might have had that instead but I did enjoy the cocoa.

    Well yeah. Chocolate, milk and sugar; what's not to like?

    True, especially the chocolate and sugar. (G)

    (FIL)
    Let him watch political commentary on TV? Works on me every
    time.

    He's back at home now with a new bunch of medications.

    And I hope with someone handing him the right ones to take at
    certain
    times of day.

    Steve's sister should be there now; she's an RN and will keep him
    straight.

    I hope she's been trained in handling independently-minded old guys.

    Her first nursing job was in some sort of retirement facility--lots of
    old folks to get practice on.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Are you sure you really want to know that?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Monday, April 16, 2018 00:00:18
    Fifty feet can make a huge difference.

    Quite a bit of difference, all sorts of micro-climates.

    There are times when it's just been wet here, but my church office closed down because half the staff had ice in their roads and driveways.

    We've closed down several times because the main parking lot is under a
    lot of trees. Sun doesn't penetrate (evergreens) so the lot stays icy longer. Lower lot isn't big enough to accomodate parking for everybody.

    And nobody brings ice skates to church?

    know if they had tea; I might have had that instead but I did enjoy
    the
    cocoa.

    Well yeah. Chocolate, milk and sugar; what's not to like?

    True, especially the chocolate and sugar. (G)

    I've been known to mix up a post-sermon mocha for my pastor, when it was
    really cold out and the opportunity presented. He never minded. :-)

    He's back at home now with a new bunch of medications.

    And I hope with someone handing him the right ones to take at
    certain
    times of day.

    Steve's sister should be there now; she's an RN and will keep him straight.

    I hope she's been trained in handling independently-minded old
    guys.

    Her first nursing job was in some sort of retirement facility--lots of
    old folks to get practice on.

    In that case, he's probably well in hand.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Monday, April 16, 2018 20:06:34
    Hi Ruth,

    There are times when it's just been wet here, but my church office closed down because half the staff had ice in their roads and driveways.

    We've closed down several times because the main parking lot is under a
    lot of trees. Sun doesn't penetrate (evergreens) so the lot stays icy longer. Lower lot isn't big enough to accomodate parking for everybody.

    And nobody brings ice skates to church?

    Don't know if anybody has ice skates; I've not had any since I was a
    kid.


    know if they had tea; I might have had that instead but I did enjoy
    the
    cocoa.

    Well yeah. Chocolate, milk and sugar; what's not to like?

    True, especially the chocolate and sugar. (G)

    I've been known to mix up a post-sermon mocha for my pastor, when it
    was really cold out and the opportunity presented. He never minded.
    :-)

    Not a surprise any more? (G)


    He's back at home now with a new bunch of medications.

    And I hope with someone handing him the right ones to take at
    certain
    times of day.

    Steve's sister should be there now; she's an RN and will keep him straight.

    I hope she's been trained in handling independently-minded old
    guys.

    Her first nursing job was in some sort of retirement facility--lots of
    old folks to get practice on.

    In that case, he's probably well in hand.

    Quite so.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... There cannot be a crisis today; my schedule is already full.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Thursday, April 19, 2018 23:26:25

    lot of trees. Sun doesn't penetrate (evergreens) so the lot stays icy longer. Lower lot isn't big enough to accomodate parking for
    everybody.

    And nobody brings ice skates to church?

    Don't know if anybody has ice skates; I've not had any since I was a
    kid.

    I feel like I'm ice skating a lot these days, no skates required. Or ice.

    I've been known to mix up a post-sermon mocha for my pastor, when
    it
    was really cold out and the opportunity presented. He never
    minded.
    :-)

    Not a surprise any more? (G)

    It still is, because we don't generally still have a pot of hot tea water
    after church or hot coffee. Coffee is served between services, but not afterward unless no one cleaned up.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Friday, April 20, 2018 17:18:06
    Hi Ruth,

    And nobody brings ice skates to church?

    Don't know if anybody has ice skates; I've not had any since I was a
    kid.

    I feel like I'm ice skating a lot these days, no skates required. Or
    ice.

    Not fun, especially if you're trying to do some knife work in the
    kitchen.


    I've been known to mix up a post-sermon mocha for my pastor, when
    it
    was really cold out and the opportunity presented. He never
    minded.
    :-)

    Not a surprise any more? (G)

    It still is, because we don't generally still have a pot of hot tea
    water after church or hot coffee. Coffee is served between services,
    but not afterward unless no one cleaned up.

    Somebody forgets to do the clean up and you catch an orphan cuppa
    coffee, waiting for some cocoa mix to be added in...............?

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Multitask: make twice the mistakes in 1/2 the time.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Monday, April 23, 2018 23:45:32

    I feel like I'm ice skating a lot these days, no skates required. Or ice.

    Not fun, especially if you're trying to do some knife work in the
    kitchen.

    Oddly the kitchen isn't a problem. The supermarket floor sometimes
    however... And sometimes even wall-to-wall carpet.

    It still is, because we don't generally still have a pot of hot tea water after church or hot coffee. Coffee is served between services, but not afterward unless no one cleaned up.

    Somebody forgets to do the clean up and you catch an orphan cuppa
    coffee, waiting for some cocoa mix to be added in...............?

    Pretty much. It's brewed into those thermal carafes, and sometimes they don't all get emptied on time.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Tuesday, April 24, 2018 16:38:38
    HI Ruth,

    I feel like I'm ice skating a lot these days, no skates required. Or ice.

    Not fun, especially if you're trying to do some knife work in the
    kitchen.

    Oddly the kitchen isn't a problem. The supermarket floor sometimes however... And sometimes even wall-to-wall carpet.

    Do rubber soled shoes help or do they catch and send you to the floor?

    It still is, because we don't generally still have a pot of hot tea water after church or hot coffee. Coffee is served between services, but not afterward unless no one cleaned up.

    Somebody forgets to do the clean up and you catch an orphan cuppa
    coffee, waiting for some cocoa mix to be added in...............?

    Pretty much. It's brewed into those thermal carafes, and sometimes
    they don't all get emptied on time.

    Somebody thinks they got them all--until pastor shows up with a mocha mug--oops, forgot one. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OOPS: Not just for klutzes anymore.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Friday, April 27, 2018 23:08:22
    Not fun, especially if you're trying to do some knife work in the kitchen.

    Oddly the kitchen isn't a problem. The supermarket floor sometimes however... And sometimes even wall-to-wall carpet.

    Do rubber soled shoes help or do they catch and send you to the floor?

    Yes.(LOL) Depends on the day.

    Somebody forgets to do the clean up and you catch an orphan cuppa
    coffee, waiting for some cocoa mix to be added in...............?

    Pretty much. It's brewed into those thermal carafes, and sometimes
    they don't all get emptied on time.

    Somebody thinks they got them all--until pastor shows up with a mocha mug--oops, forgot one. (G)

    Until the pastor is handed a mug; he's generally too busy doing pastor-
    stuff to get it on his own.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Saturday, April 28, 2018 19:48:39
    Hi Ruth,


    Oddly the kitchen isn't a problem. The supermarket floor sometimes however... And sometimes even wall-to-wall carpet.

    Do rubber soled shoes help or do they catch and send you to the floor?

    Yes.(LOL) Depends on the day.

    I've had the same thing happen.


    Somebody forgets to do the clean up and you catch an orphan cuppa
    coffee, waiting for some cocoa mix to be added in...............?

    Pretty much. It's brewed into those thermal carafes, and sometimes
    they don't all get emptied on time.

    Somebody thinks they got them all--until pastor shows up with a mocha mug--oops, forgot one. (G)

    Until the pastor is handed a mug; he's generally too busy doing
    pastor- stuff to get it on his own.

    That seems to be the norm for any pastor. There are others that
    upload/link in the sermon to the church web site, count money, pay
    bills, etc every week that could probably use a cuppa something warm on
    cold days/cold on warm days also.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Computers run on smoke. They stop when it leaks out.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Monday, April 30, 2018 23:41:51

    Oddly the kitchen isn't a problem. The supermarket floor
    sometimes
    however... And sometimes even wall-to-wall carpet.

    Do rubber soled shoes help or do they catch and send you to the
    floor?

    Yes.(LOL) Depends on the day.

    I've had the same thing happen.

    Today my own kitchen floor was a trip hazard.(LOL)

    Somebody thinks they got them all--until pastor shows up with a mocha mug--oops, forgot one. (G)

    Until the pastor is handed a mug; he's generally too busy doing
    pastor- stuff to get it on his own.

    That seems to be the norm for any pastor. There are others that
    upload/link in the sermon to the church web site, count money, pay
    bills, etc every week that could probably use a cuppa something warm on
    cold days/cold on warm days also.

    Probably, but that involves stairs, and I draw the line at me on stairs
    with liquids. The sound balcony is usually much warmer than the
    downstairs. They generally go for the water.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Tuesday, May 01, 2018 16:20:17
    Hi Ruth,


    Do rubber soled shoes help or do they catch and send you to the
    floor?

    Yes.(LOL) Depends on the day.

    I've had the same thing happen.

    Today my own kitchen floor was a trip hazard.(LOL)

    No fun, hopefully also no damage done except to your dignity/pride.


    Somebody thinks they got them all--until pastor shows up with a mocha mug--oops, forgot one. (G)

    Until the pastor is handed a mug; he's generally too busy doing
    pastor- stuff to get it on his own.

    That seems to be the norm for any pastor. There are others that
    upload/link in the sermon to the church web site, count money, pay
    bills, etc every week that could probably use a cuppa something warm on
    cold days/cold on warm days also.

    Probably, but that involves stairs, and I draw the line at me on
    stairs with liquids. The sound balcony is usually much warmer than
    the
    downstairs. They generally go for the water.

    We have one set of major stairs in our building plus a couple of small
    sets. The major stairs can get rather congested but it's the only inside
    way to get to the basement level. Lots of folks went down to the
    fellowship hall/kitchen the other night after the dessert auction to
    share samples. One boy (about 7 years old) asked me if he was in heaven
    with all the goodies. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Our necessities are few but our wants are endless...

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Friday, May 04, 2018 23:22:16

    Yes.(LOL) Depends on the day.

    I've had the same thing happen.

    Today my own kitchen floor was a trip hazard.(LOL)

    No fun, hopefully also no damage done except to your dignity/pride.

    Not enough of that left to worry about. :-)

    Probably, but that involves stairs, and I draw the line at me on
    stairs with liquids. The sound balcony is usually much warmer than
    the
    downstairs. They generally go for the water.

    We have one set of major stairs in our building plus a couple of small
    sets. The major stairs can get rather congested but it's the only inside
    way to get to the basement level. Lots of folks went down to the

    We only have one to the basement level, but the sound booth is up in a
    loft.

    fellowship hall/kitchen the other night after the dessert auction to
    share samples. One boy (about 7 years old) asked me if he was in heaven
    with all the goodies. (G)

    Not quite. But you could probably taste it from there!
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Saturday, May 05, 2018 19:56:45
    Hi Ruth,


    Today my own kitchen floor was a trip hazard.(LOL)

    No fun, hopefully also no damage done except to your dignity/pride.

    Not enough of that left to worry about. :-)

    No comment. I tripped over the pressure cooker box in our kitchen a
    couple of years ago & broke my arm. You got off easy. (G)

    Probably, but that involves stairs, and I draw the line at me on
    stairs with liquids. The sound balcony is usually much warmer than
    the
    downstairs. They generally go for the water.

    We have one set of major stairs in our building plus a couple of small
    sets. The major stairs can get rather congested but it's the only inside
    way to get to the basement level. Lots of folks went down to the

    We only have one to the basement level, but the sound booth is up in a loft.

    Ours is in the back of the sanctuary, just a couple of steps up to it.


    fellowship hall/kitchen the other night after the dessert auction to
    share samples. One boy (about 7 years old) asked me if he was in heaven
    with all the goodies. (G)

    Not quite. But you could probably taste it from there!

    Probably so, there were quite a few yummies available for sampling.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Feed your faith and starve your doubts to death.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Monday, May 07, 2018 00:17:03

    No fun, hopefully also no damage done except to your dignity/pride.

    Not enough of that left to worry about. :-)

    No comment. I tripped over the pressure cooker box in our kitchen a
    couple of years ago & broke my arm. You got off easy. (G)

    Too true. Broken dignity doesn't hurt much any more.

    We only have one to the basement level, but the sound booth is up
    in a
    loft.

    Ours is in the back of the sanctuary, just a couple of steps up to it.

    Ours was originally, but the acoustics in the booth were foul. They moved
    the equipment to the disused choir loft.

    fellowship hall/kitchen the other night after the dessert auction to share samples. One boy (about 7 years old) asked me if he was in
    heaven
    with all the goodies. (G)

    Not quite. But you could probably taste it from there!

    Probably so, there were quite a few yummies available for sampling.

    Not just brownies and more brownies?
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Monday, May 07, 2018 14:14:38
    Hi Ruth,

    No comment. I tripped over the pressure cooker box in our kitchen a
    couple of years ago & broke my arm. You got off easy. (G)

    Too true. Broken dignity doesn't hurt much any more.

    Good; the arm still aches from time to time. Mostly when I do too much
    rotary cutting or stirring/chopping type taskes.


    We only have one to the basement level, but the sound booth is up
    in a
    loft.

    Ours is in the back of the sanctuary, just a couple of steps up to it.

    Ours was originally, but the acoustics in the booth were foul. They
    moved the equipment to the disused choir loft.

    Don't know how great our acoustics are; it's a late 50s era building.
    What was probably at one time the choir "loft" is now just a stage area
    for the praise team. Also holds the special occaision choirs. I
    mentioned to the music minister that we have enough folks to do a
    Christmas pageant production; I think he's mulling it over.

    fellowship hall/kitchen the other night after the dessert auction to share samples. One boy (about 7 years old) asked me if he was in
    heaven
    with all the goodies. (G)

    Not quite. But you could probably taste it from there!

    Probably so, there were quite a few yummies available for sampling.

    Not just brownies and more brownies?

    Cheesecake, lemon pound cake, banana pudding, The Stanley Cup (a rich
    chocolate trifle), lemon nut bars, cake pops, sopapilla cheesecake and
    more. No brownies that I recall. I made a Strawberry Yum Yum for our
    Life Group yesterday, got informed it needs to be a part of next year's auction.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... ... Life is what happens to you while you're busy making other plans-J. Lennon

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Thursday, May 10, 2018 23:19:30

    No comment. I tripped over the pressure cooker box in our kitchen a couple of years ago & broke my arm. You got off easy. (G)

    Too true. Broken dignity doesn't hurt much any more.

    Good; the arm still aches from time to time. Mostly when I do too much rotary cutting or stirring/chopping type taskes.

    I have parts that let me know it when I lift too much or too often. Right
    now I have some sinus crud,at least I hope it's just sinus crud, that's
    making a tooth hurt sometimes.

    Ours was originally, but the acoustics in the booth were foul. They moved the equipment to the disused choir loft.

    Don't know how great our acoustics are; it's a late 50s era building.

    Could be pretty good; back when, they understood acoustics for churches.

    What was probably at one time the choir "loft" is now just a stage area
    for the praise team. Also holds the special occaision choirs. I
    mentioned to the music minister that we have enough folks to do a
    Christmas pageant production; I think he's mulling it over.

    Be careful with stuff like that; you can end up in charge.

    Probably so, there were quite a few yummies available for sampling.

    Not just brownies and more brownies?

    Cheesecake, lemon pound cake, banana pudding, The Stanley Cup (a rich chocolate trifle), lemon nut bars, cake pops, sopapilla cheesecake and
    more. No brownies that I recall. I made a Strawberry Yum Yum for our
    Life Group yesterday, got informed it needs to be a part of next year's auction.

    That sounds like someplace I'd need to stay out of! Yummy, but dangerous.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Friday, May 11, 2018 21:11:20
    Hi Ruth,

    Too true. Broken dignity doesn't hurt much any more.

    Good; the arm still aches from time to time. Mostly when I do too much rotary cutting or stirring/chopping type taskes.

    I have parts that let me know it when I lift too much or too often.

    Seems that's the first thing we notice as we age.

    Right now I have some sinus crud,at least I hope it's just sinus crud, that's making a tooth hurt sometimes.

    Hot or cold stuff making it hurt? No ice cream or hot coffee.


    Ours was originally, but the acoustics in the booth were foul. They moved the equipment to the disused choir loft.

    Don't know how great our acoustics are; it's a late 50s era building.

    Could be pretty good; back when, they understood acoustics for
    churches.

    I'll have to ask our Minister of Music.


    What was probably at one time the choir "loft" is now just a stage area
    for the praise team. Also holds the special occaision choirs. I
    mentioned to the music minister that we have enough folks to do a
    Christmas pageant production; I think he's mulling it over.

    Be careful with stuff like that; you can end up in charge.

    True.

    Probably so, there were quite a few yummies available for sampling.

    Not just brownies and more brownies?

    Cheesecake, lemon pound cake, banana pudding, The Stanley Cup (a rich chocolate trifle), lemon nut bars, cake pops, sopapilla cheesecake and
    more. No brownies that I recall. I made a Strawberry Yum Yum for our
    Life Group yesterday, got informed it needs to be a part of next year's auction.

    That sounds like someplace I'd need to stay out of! Yummy, but
    dangerous.

    But the profits (it's all profits) go for a good cause--youth camp.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... It works! Now, if only I could remember what I did.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Monday, May 14, 2018 00:16:03

    I have parts that let me know it when I lift too much or too often.

    Seems that's the first thing we notice as we age.

    In my case the worst of them are from all the surgeries, although others
    have joined the chorus.

    Right now I have some sinus crud,at least I hope it's just sinus
    crud,
    that's making a tooth hurt sometimes.

    Hot or cold stuff making it hurt? No ice cream or hot coffee.

    Both. That's been going on for years, so it's not relevant.

    Don't know how great our acoustics are; it's a late 50s era building.

    Could be pretty good; back when, they understood acoustics for churches.

    I'll have to ask our Minister of Music.

    Some pre-Reformation churches are incredible for acoustic/unmiked music.
    Not so good for speaker systems.

    more. No brownies that I recall. I made a Strawberry Yum Yum for our
    Life Group yesterday, got informed it needs to be a part of next
    year's
    auction.

    That sounds like someplace I'd need to stay out of! Yummy, but dangerous.

    But the profits (it's all profits) go for a good cause--youth camp.

    True, but all the calories go to ME!
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Saturday, May 19, 2018 22:03:13
    Hi Ruth,


    I have parts that let me know it when I lift too much or too often.

    Seems that's the first thing we notice as we age.

    In my case the worst of them are from all the surgeries, although
    others have joined the chorus.

    Most of my major aches are from bones that have been broken in years
    past. Some from other sourches tho.

    Right now I have some sinus crud,at least I hope it's just sinus
    crud,
    that's making a tooth hurt sometimes.

    Hot or cold stuff making it hurt? No ice cream or hot coffee.

    Both. That's been going on for years, so it's not relevant.

    No fun! Too much humidity in the area?

    Don't know how great our acoustics are; it's a late 50s era building.

    Could be pretty good; back when, they understood acoustics for churches.

    I'll have to ask our Minister of Music.

    Some pre-Reformation churches are incredible for acoustic/unmiked
    music. Not so good for speaker systems.

    We were in one in Jerusalem that had fantastic acoustics--our group of
    about 30 sang a couple of hymns, a cappella, & it sounded like a huge
    choir. Beautiful acoustics!


    more. No brownies that I recall. I made a Strawberry Yum Yum for our
    Life Group yesterday, got informed it needs to be a part of next
    year's
    auction.

    That sounds like someplace I'd need to stay out of! Yummy, but dangerous.

    But the profits (it's all profits) go for a good cause--youth camp.

    True, but all the calories go to ME!

    Well worth it for something that good and sending kids to camp.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... If you focus only on the thorns you will miss the beauty of the rose.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Tuesday, May 22, 2018 00:46:41

    In my case the worst of them are from all the surgeries, although others have joined the chorus.

    Most of my major aches are from bones that have been broken in years
    past. Some from other sourches tho.

    Tripping over a pesty dog?

    Right now I have some sinus crud,at least I hope it's just sinus
    crud,
    that's making a tooth hurt sometimes.

    Hot or cold stuff making it hurt? No ice cream or hot coffee.

    Both. That's been going on for years, so it's not relevant.

    No fun! Too much humidity in the area?

    That and pollen. It was definitely sinus as it turns out, but I do need
    repair work on the other side of my mouth. Grrrrr.

    Some pre-Reformation churches are incredible for acoustic/unmiked music. Not so good for speaker systems.

    We were in one in Jerusalem that had fantastic acoustics--our group of
    about 30 sang a couple of hymns, a cappella, & it sounded like a huge
    choir. Beautiful acoustics!

    Back when, they had it down. Some people say those acoustics are
    accidental; I don't buy it.

    That sounds like someplace I'd need to stay out of! Yummy, but dangerous.

    But the profits (it's all profits) go for a good cause--youth camp.

    True, but all the calories go to ME!

    Well worth it for something that good and sending kids to camp.

    Better to make it instead. Safer too.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Wednesday, May 23, 2018 13:19:27
    Hi Ruth,

    In my case the worst of them are from all the surgeries, although others have joined the chorus.

    Most of my major aches are from bones that have been broken in years
    past. Some from other sources tho.

    Tripping over a pesty dog?

    No, just general wear and tear over the years. I broke my left foot in
    HI--took a long time to heal (actually re-broke it before it fully
    healed) and now there's some neuropathy in it.

    Right now I have some sinus crud,at least I hope it's just sinus
    crud,
    that's making a tooth hurt sometimes.

    Hot or cold stuff making it hurt? No ice cream or hot coffee.

    Both. That's been going on for years, so it's not relevant.

    No fun! Too much humidity in the area?

    That and pollen. It was definitely sinus as it turns out, but I do
    need repair work on the other side of my mouth. Grrrrr.

    Would a dryer climate help with the sinuses? I've had sinus infections
    from time to time so know how miserable they can be--especially when you
    get something too hot or too cold in the mouth.


    Some pre-Reformation churches are incredible for acoustic/unmiked music. Not so good for speaker systems.

    We were in one in Jerusalem that had fantastic acoustics--our group of
    about 30 sang a couple of hymns, a cappella, & it sounded like a huge
    choir. Beautiful acoustics!

    Back when, they had it down. Some people say those acoustics are accidental; I don't buy it.

    I don't know enough about it to have an opinion. The Methodist church
    building where I grew up had probably the best acoustics of any building
    in town but couldn't prove it by me.

    (dessert auction)
    That sounds like someplace I'd need to stay out of! Yummy, but dangerous.

    But the profits (it's all profits) go for a good cause--youth camp.

    True, but all the calories go to ME!

    Well worth it for something that good and sending kids to camp.

    Better to make it instead. Safer too.

    We make a couple, but we also buy some. One young lady (pre teen) made a
    couple of cakes that were very realistic flower arraingements. Looked
    almost too good to eat; she would give Edible Arraingements a run for
    their money in realism.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Thursday, May 24, 2018 23:44:38

    Most of my major aches are from bones that have been broken in years past. Some from other sources tho.

    Tripping over a pesty dog?

    No, just general wear and tear over the years. I broke my left foot in HI--took a long time to heal (actually re-broke it before it fully
    healed) and now there's some neuropathy in it.

    Ouch. In my case, the "numb" is more of a problem than pain, unless you
    count the spasm in my jaw that cropped up again tonight. It'll leave again sooner or later.

    Both. That's been going on for years, so it's not relevant.

    No fun! Too much humidity in the area?

    That and pollen. It was definitely sinus as it turns out, but I do need repair work on the other side of my mouth. Grrrrr.

    Would a dryer climate help with the sinuses? I've had sinus infections
    from time to time so know how miserable they can be--especially when you
    get something too hot or too cold in the mouth.

    It might well make things worse. Much worse. Dry air is a problem, and in fact makes it even harder to breathe.

    about 30 sang a couple of hymns, a cappella, & it sounded like a huge choir. Beautiful acoustics!

    Back when, they had it down. Some people say those acoustics are accidental; I don't buy it.

    I don't know enough about it to have an opinion. The Methodist church building where I grew up had probably the best acoustics of any building
    in town but couldn't prove it by me.

    It's all geometry, and the Greeks could do that.

    True, but all the calories go to ME!

    Well worth it for something that good and sending kids to camp.

    Better to make it instead. Safer too.

    We make a couple, but we also buy some. One young lady (pre teen) made a couple of cakes that were very realistic flower arraingements. Looked
    almost too good to eat; she would give Edible Arraingements a run for
    their money in realism.

    That's a newer "thing". I'm all for supporting young kids learning to bake well. The more the better.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Friday, May 25, 2018 17:56:44
    Hi Ruth,

    No, just general wear and tear over the years. I broke my left foot in HI--took a long time to heal (actually re-broke it before it fully
    healed) and now there's some neuropathy in it.

    Ouch. In my case, the "numb" is more of a problem than pain, unless
    you count the spasm in my jaw that cropped up again tonight. It'll
    leave again sooner or later.

    Doesn't sound like fun at all. I've had flare ups of TMJ that have been miserable so can somewhat sympathise.

    Both. That's been going on for years, so it's not relevant.

    No fun! Too much humidity in the area?

    That and pollen. It was definitely sinus as it turns out, but I do need repair work on the other side of my mouth. Grrrrr.

    Would a dryer climate help with the sinuses? I've had sinus infections
    from time to time so know how miserable they can be--especially when you
    get something too hot or too cold in the mouth.

    It might well make things worse. Much worse. Dry air is a problem,
    and in fact makes it even harder to breathe.

    Hmmmmmmmmmmmmmm, can't win for losing.

    about 30 sang a couple of hymns, a cappella, & it sounded like a huge choir. Beautiful acoustics!

    Back when, they had it down. Some people say those acoustics are accidental; I don't buy it.

    I don't know enough about it to have an opinion. The Methodist church building where I grew up had probably the best acoustics of any building
    in town but couldn't prove it by me.

    It's all geometry, and the Greeks could do that.

    But I couldn't.


    True, but all the calories go to ME!

    Well worth it for something that good and sending kids to camp.

    Better to make it instead. Safer too.

    We make a couple, but we also buy some. One young lady (pre teen) made a couple of cakes that were very realistic flower arraingements. Looked
    almost too good to eat; she would give Edible Arraingements a run for
    their money in realism.

    That's a newer "thing". I'm all for supporting young kids learning to
    bake well. The more the better.

    She's learning well--wouldn't be surprised if she picks up pocket money
    doing cakes for others while still in junior high/high school. I might
    suggest to her mom to take pictures of the cakes and post them on
    relevent media.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... It's as easy as 3.1415926535897932384626433832795028841!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Saturday, May 26, 2018 23:55:48
    Ouch. In my case, the "numb" is more of a problem than pain,
    unless
    you count the spasm in my jaw that cropped up again tonight. It'll leave again sooner or later.

    Doesn't sound like fun at all. I've had flare ups of TMJ that have been miserable so can somewhat sympathise.

    It wasn't. Fortunately it doesn't stick around.

    It might well make things worse. Much worse. Dry air is a
    problem,
    and in fact makes it even harder to breathe.

    Hmmmmmmmmmmmmmm, can't win for losing.

    Pretty much. Rock, meet hard place.

    I don't know enough about it to have an opinion. The Methodist church building where I grew up had probably the best acoustics of any
    building
    in town but couldn't prove it by me.

    It's all geometry, and the Greeks could do that.

    But I couldn't.

    Once upon a time.... but that was before the SATs. :-)

    That's a newer "thing". I'm all for supporting young kids learning
    to
    bake well. The more the better.

    She's learning well--wouldn't be surprised if she picks up pocket money doing cakes for others while still in junior high/high school. I might suggest to her mom to take pictures of the cakes and post them on
    relevent media.

    Good idea. Today the fundraiser, tomorrow the Cooking channel?
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Sunday, May 27, 2018 17:25:37
    Hi Ruth,

    you count the spasm in my jaw that cropped up again tonight. It'll leave again sooner or later.

    Doesn't sound like fun at all. I've had flare ups of TMJ that have been miserable so can somewhat sympathise.

    It wasn't. Fortunately it doesn't stick around.

    Hope it's gone now.

    It might well make things worse. Much worse. Dry air is a
    problem,
    and in fact makes it even harder to breathe.

    Hmmmmmmmmmmmmmm, can't win for losing.

    Pretty much. Rock, meet hard place.

    Not fun at all, sort of a misery loves company situation I guess. (G)

    I don't know enough about it to have an opinion. The Methodist church building where I grew up had probably the best acoustics of any
    building
    in town but couldn't prove it by me.

    It's all geometry, and the Greeks could do that.

    But I couldn't.

    Once upon a time.... but that was before the SATs. :-)

    Longer ago for me than for you. (G)


    That's a newer "thing". I'm all for supporting young kids learning
    to
    bake well. The more the better.

    She's learning well--wouldn't be surprised if she picks up pocket money doing cakes for others while still in junior high/high school. I might suggest to her mom to take pictures of the cakes and post them on
    relevent media.

    Good idea. Today the fundraiser, tomorrow the Cooking channel?

    Possible, but is that the best she can hope for?

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... If you focus only on the thorns you will miss the beauty of the rose.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Monday, May 28, 2018 23:12:20
    Doesn't sound like fun at all. I've had flare ups of TMJ that have
    been
    miserable so can somewhat sympathise.

    It wasn't. Fortunately it doesn't stick around.

    Hope it's gone now.

    For the time being. It can stay that way too.

    Hmmmmmmmmmmmmmm, can't win for losing.

    Pretty much. Rock, meet hard place.

    Not fun at all, sort of a misery loves company situation I guess. (G)

    Misery wishes it was alone, in this case. That way no one else would be in
    the same boat.

    It's all geometry, and the Greeks could do that.

    But I couldn't.

    Once upon a time.... but that was before the SATs. :-)

    Longer ago for me than for you. (G)

    With age comes forgetfulness, at least when it comes to math.

    doing cakes for others while still in junior high/high school. I
    might
    suggest to her mom to take pictures of the cakes and post them on relevent media.

    Good idea. Today the fundraiser, tomorrow the Cooking channel?

    Possible, but is that the best she can hope for?

    No, but it's a good living. A baking show on PBS that gets up on Netflix
    might be better.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Friday, June 01, 2018 12:36:26
    Hi Ruth,

    It wasn't. Fortunately it doesn't stick around.

    Hope it's gone now.

    For the time being. It can stay that way too.

    Good, hope it stays gone for a very long time.

    Hmmmmmmmmmmmmmm, can't win for losing.

    Pretty much. Rock, meet hard place.

    Not fun at all, sort of a misery loves company situation I guess. (G)

    Misery wishes it was alone, in this case. That way no one else would
    be in the same boat.

    Understandable but my thinking was that one health issue seems to
    "invite" a second one so you're fighting, and beating, two (or more) at
    the same time instead of separately. Better to have several at once than several fought one at a time over an extended time frame.

    It's all geometry, and the Greeks could do that.

    But I couldn't.

    Once upon a time.... but that was before the SATs. :-)

    Longer ago for me than for you. (G)

    With age comes forgetfulness, at least when it comes to math.

    I can still do basic kitchen math but always had trouble with the higher
    maths. Good thing you don't need to know algebra to bake bread. (G)

    doing cakes for others while still in junior high/high school. I
    might
    suggest to her mom to take pictures of the cakes and post them on relevent media.

    Good idea. Today the fundraiser, tomorrow the Cooking channel?

    Possible, but is that the best she can hope for?

    No, but it's a good living. A baking show on PBS that gets up on
    Netflix might be better.

    Maybe so but she's still pre teen so better she wait a few years--and
    keep up with the fancy decorating in the interim.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... 90% of being smart is knowing what you're dumb at.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Friday, June 01, 2018 17:01:11
    RH> It wasn't. Fortunately it doesn't stick around.

    Hope it's gone now.

    For the time being. It can stay that way too.

    Good, hope it stays gone for a very long time.

    Thanks. Me too. I still get some twinges, but tough.

    Misery wishes it was alone, in this case. That way no one else
    would
    be in the same boat.

    Understandable but my thinking was that one health issue seems to
    "invite" a second one so you're fighting, and beating, two (or more) at
    the same time instead of separately. Better to have several at once than several fought one at a time over an extended time frame.

    They generally seem to pile on.

    With age comes forgetfulness, at least when it comes to math.

    I can still do basic kitchen math but always had trouble with the higher maths. Good thing you don't need to know algebra to bake bread. (G)

    Or figure quilt yardage.

    Good idea. Today the fundraiser, tomorrow the Cooking channel?

    Possible, but is that the best she can hope for?

    No, but it's a good living. A baking show on PBS that gets up on Netflix might be better.

    Maybe so but she's still pre teen so better she wait a few years--and
    keep up with the fancy decorating in the interim.


    That's what I was thinking too, but keep in practice.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Saturday, June 02, 2018 12:14:53
    Hi Ruth,

    Good, hope it stays gone for a very long time.

    Thanks. Me too. I still get some twinges, but tough.

    Occaisional twinges are easier to deal with than constant pain.

    Misery wishes it was alone, in this case. That way no one else
    would
    be in the same boat.

    Understandable but my thinking was that one health issue seems to
    "invite" a second one so you're fighting, and beating, two (or more) at
    the same time instead of separately. Better to have several at once than several fought one at a time over an extended time frame.

    They generally seem to pile on.

    But the times when they've all backed off feel so good!


    With age comes forgetfulness, at least when it comes to math.

    I can still do basic kitchen math but always had trouble with the higher maths. Good thing you don't need to know algebra to bake bread. (G)

    Or figure quilt yardage.

    That too. Some quilts do need the knowledge of basic geometry but I
    don't usually get into those that need more than that. You can do a lot
    with basic squares, rectangles, half square and quarter square
    triangles.


    Good idea. Today the fundraiser, tomorrow the Cooking channel?

    Possible, but is that the best she can hope for?

    No, but it's a good living. A baking show on PBS that gets up on Netflix might be better.

    Maybe so but she's still pre teen so better she wait a few years--and
    keep up with the fancy decorating in the interim.


    That's what I was thinking too, but keep in practice.

    Hopefully her mom will keep it part of her home school curriculum, at
    least as long as she's interested anyways.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Are you sure you really want to know that?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Thursday, June 07, 2018 18:31:03

    Good, hope it stays gone for a very long time.

    Thanks. Me too. I still get some twinges, but tough.

    Occaisional twinges are easier to deal with than constant pain.

    Generally.

    Understandable but my thinking was that one health issue seems to "invite" a second one so you're fighting, and beating, two (or more)
    at
    the same time instead of separately. Better to have several at once
    than
    several fought one at a time over an extended time frame.

    They generally seem to pile on.

    But the times when they've all backed off feel so good!

    I wouldn't know. Darnitt.

    maths. Good thing you don't need to know algebra to bake bread. (G)

    Or figure quilt yardage.

    That too. Some quilts do need the knowledge of basic geometry but I
    don't usually get into those that need more than that. You can do a lot
    with basic squares, rectangles, half square and quarter square
    triangles.

    And stay the heck out of paper piecing.

    No, but it's a good living. A baking show on PBS that gets up
    on
    Netflix might be better.

    Maybe so but she's still pre teen so better she wait a few years--and keep up with the fancy decorating in the interim.

    That's what I was thinking too, but keep in practice.

    Hopefully her mom will keep it part of her home school curriculum, at
    least as long as she's interested anyways.

    It's one of those things that it never hurts to know.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Friday, June 08, 2018 23:16:12
    Hi Ruth,

    Thanks. Me too. I still get some twinges, but tough.

    Occaisional twinges are easier to deal with than constant pain.

    Generally.

    There being exceptions to all rules, of course.

    the same time instead of separately. Better to have several at once
    than
    several fought one at a time over an extended time frame.

    They generally seem to pile on.

    But the times when they've all backed off feel so good!

    I wouldn't know. Darnitt.

    Bummer!

    maths. Good thing you don't need to know algebra to bake bread. (G)

    Or figure quilt yardage.

    That too. Some quilts do need the knowledge of basic geometry but I
    don't usually get into those that need more than that. You can do a lot
    with basic squares, rectangles, half square and quarter square
    triangles.

    And stay the heck out of paper piecing.

    I have, both that and applique. Exception to that is a bit of Hawaiian quilting.


    No, but it's a good living. A baking show on PBS that gets up
    on
    Netflix might be better.

    Maybe so but she's still pre teen so better she wait a few years--and keep up with the fancy decorating in the interim.

    That's what I was thinking too, but keep in practice.

    Hopefully her mom will keep it part of her home school curriculum, at
    least as long as she's interested anyways.

    It's one of those things that it never hurts to know.

    True; my mom could barely manage to wrte "Happy Birthday (name)" on a
    cake, let alone do any sort of fancy work.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Monday, June 18, 2018 17:54:13

    the same time instead of separately. Better to have several at
    once
    than
    several fought one at a time over an extended time frame.

    They generally seem to pile on.

    But the times when they've all backed off feel so good!

    I wouldn't know. Darnitt.

    Bummer!

    One word for it.

    That too. Some quilts do need the knowledge of basic geometry but I
    don't usually get into those that need more than that. You can do a
    lot
    with basic squares, rectangles, half square and quarter square
    triangles.

    And stay the heck out of paper piecing.

    I have, both that and applique. Exception to that is a bit of Hawaiian quilting.

    It was required. Paper piecing makes me crazy.

    That's what I was thinking too, but keep in practice.

    Hopefully her mom will keep it part of her home school curriculum, at least as long as she's interested anyways.

    It's one of those things that it never hurts to know.

    True; my mom could barely manage to wrte "Happy Birthday (name)" on a
    cake, let alone do any sort of fancy work.

    I took a class a long time ago, but never did anything with it. We tend
    toward the whipped cream cakes in this family, when we do cake at all.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Tuesday, June 19, 2018 20:50:14
    Hi Ruth,

    (aches/pains)
    They generally seem to pile on.

    But the times when they've all backed off feel so good!

    I wouldn't know. Darnitt.

    Bummer!

    One word for it.

    Even one thing wrong can bum you up good.



    That too. Some quilts do need the knowledge of basic geometry but I
    don't usually get into those that need more than that. You can do a
    lot
    with basic squares, rectangles, half square and quarter square
    triangles.

    And stay the heck out of paper piecing.

    I have, both that and applique. Exception to that is a bit of Hawaiian quilting.

    It was required. Paper piecing makes me crazy.

    I'll stick with patterns that don't call for paper piecing. Might try
    some machine applique with the new machine, just to see how it works.



    That's what I was thinking too, but keep in practice.

    Hopefully her mom will keep it part of her home school curriculum, at least as long as she's interested anyways.

    It's one of those things that it never hurts to know.

    True; my mom could barely manage to wrte "Happy Birthday (name)" on a
    cake, let alone do any sort of fancy work.

    I took a class a long time ago, but never did anything with it. We
    tend toward the whipped cream cakes in this family, when we do cake at all.

    I'm a mostly self taught cake decorator. Did take the Wilton Basic class
    when Rachel wanted to and could bring a friend for free. Talked me into
    being her friend so now I know the official "Wilton way" and the
    unofficial whatever works best for me way. (G) Most of the time the
    latter is what's used.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Friday, June 22, 2018 23:51:03

    I wouldn't know. Darnitt.

    Bummer!

    One word for it.

    Even one thing wrong can bum you up good.

    I had "fun" this afternoon after going to two estate sales with steep driveways. I'm stil not sure how I got back down the second one. Both
    knees are still not happy with me.


    I have, both that and applique. Exception to that is a bit of
    Hawaiian
    quilting.

    It was required. Paper piecing makes me crazy.

    I'll stick with patterns that don't call for paper piecing. Might try
    some machine applique with the new machine, just to see how it works.

    It's do-able. It works a treat with fleece, if you want to go that route.

    True; my mom could barely manage to wrte "Happy Birthday (name)" on a cake, let alone do any sort of fancy work.

    I took a class a long time ago, but never did anything with it. We tend toward the whipped cream cakes in this family, when we do cake
    at
    all.

    I'm a mostly self taught cake decorator. Did take the Wilton Basic class when Rachel wanted to and could bring a friend for free. Talked me into being her friend so now I know the official "Wilton way" and the
    unofficial whatever works best for me way. (G) Most of the time the
    latter is what's used.

    It's whatever your hands will do vs the "correct" method.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Saturday, June 23, 2018 14:06:42
    Hi Ruth,

    Bummer!

    One word for it.

    Even one thing wrong can bum you up good.

    I had "fun" this afternoon after going to two estate sales with steep driveways. I'm stil not sure how I got back down the second one. Both knees are still not happy with me.

    I've got one knee giving me problems, glad it's not both. The knee that
    I busted up in college decided to give me problems--the day before we
    started touring Yellowstone--and hasn't let up since.


    I have, both that and applique. Exception to that is a bit of
    Hawaiian
    quilting.

    It was required. Paper piecing makes me crazy.

    I'll stick with patterns that don't call for paper piecing. Might try
    some machine applique with the new machine, just to see how it works.

    It's do-able. It works a treat with fleece, if you want to go that route.

    Not sure what I'll try it with yet; it'll be another week or so before I
    can get into the sewing room for any sort of serious work. First project
    will be to finish odds and ends of things started before we took off for
    out West.


    True; my mom could barely manage to wrte "Happy Birthday (name)" on a cake, let alone do any sort of fancy work.

    I took a class a long time ago, but never did anything with it. We tend toward the whipped cream cakes in this family, when we do cake
    at
    all.

    I'm a mostly self taught cake decorator. Did take the Wilton Basic class when Rachel wanted to and could bring a friend for free. Talked me into being her friend so now I know the official "Wilton way" and the
    unofficial whatever works best for me way. (G) Most of the time the
    latter is what's used.

    It's whatever your hands will do vs the "correct" method.

    True, and if the hands don't want to do all the tiny little stars that
    the Wilton plan likes, then they won't do it. One of the easiest cake decorating ideas for a shower is to divide the top into squares, then
    put a simple thing in each square. A baby shower would get a bracelet
    (various sized dots of icing) in one square, a bottle in another, etc.
    Simple shapes but ends up a cute cake. If it's out of the pan, a simple
    piping around the top and bottom edges will dress it up even more but
    this cake can be kept in the pan if desired.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Monday, June 25, 2018 00:01:48

    I had "fun" this afternoon after going to two estate sales with
    steep
    driveways. I'm stil not sure how I got back down the second one.
    Both
    knees are still not happy with me.

    I've got one knee giving me problems, glad it's not both. The knee that
    I busted up in college decided to give me problems--the day before we started touring Yellowstone--and hasn't let up since.

    My tailbone has gotten into the act too. Go figure.

    It was required. Paper piecing makes me crazy.

    I'll stick with patterns that don't call for paper piecing. Might try some machine applique with the new machine, just to see how it works.

    It's do-able. It works a treat with fleece, if you want to go
    that
    route.

    Not sure what I'll try it with yet; it'll be another week or so before I
    can get into the sewing room for any sort of serious work. First project will be to finish odds and ends of things started before we took off for
    out West.

    I have one baby quilt ready to have the back put on (baby's coming in from India if they can get the papers through), one in process (baby has about 4 months to cook yet) and just found out I need #3 for someone on the worship team. That ought to keep me out of trouble.

    being her friend so now I know the official "Wilton way" and the unofficial whatever works best for me way. (G) Most of the time the latter is what's used.

    It's whatever your hands will do vs the "correct" method.

    True, and if the hands don't want to do all the tiny little stars that
    the Wilton plan likes, then they won't do it. One of the easiest cake decorating ideas for a shower is to divide the top into squares, then
    put a simple thing in each square. A baby shower would get a bracelet (various sized dots of icing) in one square, a bottle in another, etc. Simple shapes but ends up a cute cake. If it's out of the pan, a simple piping around the top and bottom edges will dress it up even more but
    this cake can be kept in the pan if desired.

    Wilton would freak, but too bad. It makes transport easier too.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Monday, June 25, 2018 21:45:02
    Hi Ruth,

    I had "fun" this afternoon after going to two estate sales with
    steep
    driveways. I'm stil not sure how I got back down the second one.
    Both
    knees are still not happy with me.

    I've got one knee giving me problems, glad it's not both. The knee that
    I busted up in college decided to give me problems--the day before we started touring Yellowstone--and hasn't let up since.

    My tailbone has gotten into the act too. Go figure.

    Can't win for losing. I was able to get an appointment on Wednesday with
    my orthopedic doctor. Mid afternoon and he usually runs late so
    hopefully I won't miss too much of VBS.


    It was required. Paper piecing makes me crazy.

    I'll stick with patterns that don't call for paper piecing. Might try some machine applique with the new machine, just to see how it works.

    It's do-able. It works a treat with fleece, if you want to go
    that
    route.

    Not sure what I'll try it with yet; it'll be another week or so before I
    can get into the sewing room for any sort of serious work. First project will be to finish odds and ends of things started before we took off for
    out West.

    I have one baby quilt ready to have the back put on (baby's coming in
    from India if they can get the papers through), one in process (baby
    has about 4 months to cook yet) and just found out I need #3 for
    someone on the worship team. That ought to keep me out of trouble.

    AFAIK, the only one I have to make from scratch is due end of this year/beginning of next so I've got time yet. I do have a lot of odds and
    ends to finish up, including sun dresses for the grand daughters to wear
    before the end of summer.

    being her friend so now I know the official "Wilton way" and the unofficial whatever works best for me way. (G) Most of the time the latter is what's used.

    It's whatever your hands will do vs the "correct" method.

    True, and if the hands don't want to do all the tiny little stars that
    the Wilton plan likes, then they won't do it. One of the easiest cake decorating ideas for a shower is to divide the top into squares, then
    put a simple thing in each square. A baby shower would get a bracelet (various sized dots of icing) in one square, a bottle in another, etc. Simple shapes but ends up a cute cake. If it's out of the pan, a simple piping around the top and bottom edges will dress it up even more but
    this cake can be kept in the pan if desired.

    Wilton would freak, but too bad. It makes transport easier too.

    The basic kit that I bought years ago from Wilton had the cake--in a pan
    so they can't fuss too much. I've riffed on their suggestions for the
    various squares at different times, but that's my perogitive.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... I am NOT burned out - just singed a little!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Tuesday, June 26, 2018 23:39:17

    I've got one knee giving me problems, glad it's not both. The knee
    that
    I busted up in college decided to give me problems--the day before we started touring Yellowstone--and hasn't let up since.

    My tailbone has gotten into the act too. Go figure.

    Can't win for losing. I was able to get an appointment on Wednesday with
    my orthopedic doctor. Mid afternoon and he usually runs late so
    hopefully I won't miss too much of VBS.

    Pretty much. My knees are happier, but the MS is NOT. Seriously not.

    It's do-able. It works a treat with fleece, if you want to go
    that
    route.

    Not sure what I'll try it with yet; it'll be another week or so
    before I
    can get into the sewing room for any sort of serious work. First
    project
    will be to finish odds and ends of things started before we took off
    for
    out West.

    I cut most of baby quilt 3 tonight. A fairly simple thing, but it works
    with the fabric at hand.

    has about 4 months to cook yet) and just found out I need #3 for someone on the worship team. That ought to keep me out of trouble.

    AFAIK, the only one I have to make from scratch is due end of this year/beginning of next so I've got time yet. I do have a lot of odds and ends to finish up, including sun dresses for the grand daughters to wear before the end of summer.

    I'm doing odds and sods too.

    piping around the top and bottom edges will dress it up even more but this cake can be kept in the pan if desired.

    Wilton would freak, but too bad. It makes transport easier too.

    The basic kit that I bought years ago from Wilton had the cake--in a pan
    so they can't fuss too much. I've riffed on their suggestions for the various squares at different times, but that's my perogitive.

    Yep. I've always wanted one of those old school pans with the lid that
    slides on. Handy for transport.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Wednesday, June 27, 2018 14:43:40
    Hi Ruth,

    I've got one knee giving me problems, glad it's not both. The knee
    that
    I busted up in college decided to give me problems--the day before we started touring Yellowstone--and hasn't let up since.

    My tailbone has gotten into the act too. Go figure.

    Can't win for losing. I was able to get an appointment on Wednesday with
    my orthopedic doctor. Mid afternoon and he usually runs late so
    hopefully I won't miss too much of VBS.

    Pretty much. My knees are happier, but the MS is NOT. Seriously not.

    Ouch! Curl up under a quilt and hibernate until the weather moderates. I
    found out today that I'll be looking at knee replacement at some TBD
    date (hopefully, years) down the line.


    It's do-able. It works a treat with fleece, if you want to go
    that
    route.

    Not sure what I'll try it with yet; it'll be another week or so
    before I
    can get into the sewing room for any sort of serious work. First
    project
    will be to finish odds and ends of things started before we took off
    for
    out West.

    I cut most of baby quilt 3 tonight. A fairly simple thing, but it
    works with the fabric at hand.

    that's how the flannel flip and sew quilts got started. Ran out of
    flannel but not babies so ended up buying more flannel.

    has about 4 months to cook yet) and just found out I need #3 for someone on the worship team. That ought to keep me out of trouble.

    AFAIK, the only one I have to make from scratch is due end of this year/beginning of next so I've got time yet. I do have a lot of odds and ends to finish up, including sun dresses for the grand daughters to wear before the end of summer.

    I'm doing odds and sods too.

    I'll probably get serious about them next week.


    piping around the top and bottom edges will dress it up even more but this cake can be kept in the pan if desired.

    Wilton would freak, but too bad. It makes transport easier too.

    The basic kit that I bought years ago from Wilton had the cake--in a pan
    so they can't fuss too much. I've riffed on their suggestions for the various squares at different times, but that's my perogitive.

    Yep. I've always wanted one of those old school pans with the lid
    that slides on. Handy for transport.

    They would be. My cake pan lid doesn't slide on but it was the cover
    made for that specific pan so works well. If I'm doing a cake "for
    pretty" I'll take it out of the pan and put it on a sheet of cardboard
    covered foil. A bit harder to transport but the bottom part of the
    handiwork on the cake can be seen then.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Some are so educated they can bore you on almost any subject

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Saturday, June 30, 2018 00:03:51
    my orthopedic doctor. Mid afternoon and he usually runs late so
    hopefully I won't miss too much of VBS.

    Pretty much. My knees are happier, but the MS is NOT. Seriously
    not.

    Ouch! Curl up under a quilt and hibernate until the weather moderates. I found out today that I'll be looking at knee replacement at some TBD
    date (hopefully, years) down the line.

    With the temperatures the way they are now, it's more hibernate in the air conditioning than under a quilt. I have friends with bionic knees; to a
    person they say they wonder why they did't get it done sooner.

    I cut most of baby quilt 3 tonight. A fairly simple thing, but it works with the fabric at hand.

    that's how the flannel flip and sew quilts got started. Ran out of
    flannel but not babies so ended up buying more flannel.

    I always check rummage sales for fabric these days; it's a lot cheaper that way.

    so they can't fuss too much. I've riffed on their suggestions for the various squares at different times, but that's my perogitive.

    Yep. I've always wanted one of those old school pans with the lid
    that slides on. Handy for transport.

    They would be. My cake pan lid doesn't slide on but it was the cover
    made for that specific pan so works well. If I'm doing a cake "for
    pretty" I'll take it out of the pan and put it on a sheet of cardboard covered foil. A bit harder to transport but the bottom part of the
    handiwork on the cake can be seen then.

    That's what I generally do when I make a dessert. Then the "plate" can be disposed of along with the food and no one cries too hard.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Saturday, June 30, 2018 16:58:02
    Hi Ruth,

    Pretty much. My knees are happier, but the MS is NOT. Seriously
    not.

    Ouch! Curl up under a quilt and hibernate until the weather moderates. I found out today that I'll be looking at knee replacement at some TBD
    date (hopefully, years) down the line.

    With the temperatures the way they are now, it's more hibernate in the
    air conditioning than under a quilt. I have friends with bionic knees;

    Depends on how cold the AC is set for--some people like it so cold you
    need the quilt!


    to a person they say they wonder why they did't get it done sooner.

    I'll give the shots a fair try, then go from there. I really don't want
    the surgery but.........................


    I cut most of baby quilt 3 tonight. A fairly simple thing, but it works with the fabric at hand.

    that's how the flannel flip and sew quilts got started. Ran out of
    flannel but not babies so ended up buying more flannel.

    I always check rummage sales for fabric these days; it's a lot cheaper that way.

    I have, bought some, but if I need a specific fabric, it's off to Jo
    Ann's.


    so they can't fuss too much. I've riffed on their suggestions for the various squares at different times, but that's my perogitive.

    Yep. I've always wanted one of those old school pans with the lid
    that slides on. Handy for transport.

    They would be. My cake pan lid doesn't slide on but it was the cover
    made for that specific pan so works well. If I'm doing a cake "for
    pretty" I'll take it out of the pan and put it on a sheet of cardboard covered foil. A bit harder to transport but the bottom part of the
    handiwork on the cake can be seen then.

    OOPS--foil covered cardboard. A busy week of VBS and appointments
    scrambled my brain.

    That's what I generally do when I make a dessert. Then the "plate"
    can be disposed of along with the food and no one cries too hard.

    Very easy to clean up afterward, just make sure the mice don't go for
    the sugar in the trash can from the frosting remains.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Are you sure you really want to know that?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Monday, July 02, 2018 23:50:06
    Ouch! Curl up under a quilt and hibernate until the weather
    moderates. I
    found out today that I'll be looking at knee replacement at some TBD
    date (hopefully, years) down the line.

    With the temperatures the way they are now, it's more hibernate in
    the
    air conditioning than under a quilt. I have friends with bionic
    knees;

    Depends on how cold the AC is set for--some people like it so cold you
    need the quilt!

    Not really; I need it dry, not necessarily cold. It's set to 77 in here
    now and that feels fine to me.

    to a person they say they wonder why they did't get it done sooner.

    I'll give the shots a fair try, then go from there. I really don't want
    the surgery but.........................

    Not again, right? Been there done that, had enough anesthesia.

    that's how the flannel flip and sew quilts got started. Ran out of flannel but not babies so ended up buying more flannel.

    I always check rummage sales for fabric these days; it's a lot
    cheaper
    that way.

    I have, bought some, but if I need a specific fabric, it's off to Jo
    Ann's.

    I generally buy pieces and stash them, and then hit the stash first.
    Then again I also quilt by starting with the fabric and figuring out what
    to do with it.

    covered foil. A bit harder to transport but the bottom part of the handiwork on the cake can be seen then.

    OOPS--foil covered cardboard. A busy week of VBS and appointments
    scrambled my brain.

    I'm not sure mine unscrambles any more.

    That's what I generally do when I make a dessert. Then the "plate"
    can be disposed of along with the food and no one cries too hard.

    Very easy to clean up afterward, just make sure the mice don't go for
    the sugar in the trash can from the frosting remains.

    That's what dumpsters are for. Mice actually seem to prefer grease to
    sugar in any case. They'd go for the shortening in the frosting before the sugar.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Tuesday, July 03, 2018 19:49:32
    Hi Ruth,

    Ouch! Curl up under a quilt and hibernate until the weather
    moderates. I
    found out today that I'll be looking at knee replacement at some TBD
    date (hopefully, years) down the line.

    With the temperatures the way they are now, it's more hibernate in
    the
    air conditioning than under a quilt. I have friends with bionic
    knees;

    Depends on how cold the AC is set for--some people like it so cold you
    need the quilt!

    Not really; I need it dry, not necessarily cold. It's set to 77 in
    here now and that feels fine to me.

    Ours is set for, I think, 75. But then, we've got a lot more hot weather
    than you do. (G) We're supposed to get into the mid 80s on Saturday tho.

    to a person they say they wonder why they did't get it done sooner.

    I'll give the shots a fair try, then go from there. I really don't want
    the surgery but.........................

    Not again, right? Been there done that, had enough anesthesia.

    True, especially since I have a hard time with it. Going to have a good
    long talk with the gas guy.


    that's how the flannel flip and sew quilts got started. Ran out of flannel but not babies so ended up buying more flannel.

    I always check rummage sales for fabric these days; it's a lot
    cheaper
    that way.

    I have, bought some, but if I need a specific fabric, it's off to Jo
    Ann's.

    I generally buy pieces and stash them, and then hit the stash first.
    Then again I also quilt by starting with the fabric and figuring out
    what to do with it.

    It usually does start with the fabric. (G) But I use specific fabrics
    for specific quilts--wouldn't make a flip and sew with mixed flannels
    and cottons.

    covered foil. A bit harder to transport but the bottom part of the handiwork on the cake can be seen then.

    OOPS--foil covered cardboard. A busy week of VBS and appointments
    scrambled my brain.

    I'm not sure mine unscrambles any more.

    Mine does, but not with VBS right after the big trip. Since we had to be
    there at 5:40, we had to have early, fast suppers. Saved dessert until
    we got home; we needed the bit of sugar.


    That's what I generally do when I make a dessert. Then the "plate"
    can be disposed of along with the food and no one cries too hard.

    Very easy to clean up afterward, just make sure the mice don't go for
    the sugar in the trash can from the frosting remains.

    That's what dumpsters are for. Mice actually seem to prefer grease to sugar in any case. They'd go for the shortening in the frosting before
    the sugar.

    Mice probably would; they like peanut butter and cheese, both having a
    fat (grease) content.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... There cannot be a crisis today; my schedule is already full.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Wednesday, July 04, 2018 23:58:15

    Depends on how cold the AC is set for--some people like it so cold
    you
    need the quilt!

    Not really; I need it dry, not necessarily cold. It's set to 77 in here now and that feels fine to me.

    Ours is set for, I think, 75. But then, we've got a lot more hot weather than you do. (G) We're supposed to get into the mid 80s on Saturday tho.

    It's supposed to cool off here too, finally. This feels like 100F stuff
    needs to go.

    I'll give the shots a fair try, then go from there. I really don't
    want
    the surgery but.........................

    Not again, right? Been there done that, had enough anesthesia.

    True, especially since I have a hard time with it. Going to have a good
    long talk with the gas guy.

    Give him the lecture. And be grateful your hair isn't red. Redheads and anesthesia don't mix.

    I have, bought some, but if I need a specific fabric, it's off to Jo Ann's.

    I generally buy pieces and stash them, and then hit the stash
    first.
    Then again I also quilt by starting with the fabric and figuring
    out
    what to do with it.

    It usually does start with the fabric. (G) But I use specific fabrics
    for specific quilts--wouldn't make a flip and sew with mixed flannels
    and cottons.

    I would. And can. And have. Fleece backs too, for that matter.

    Very easy to clean up afterward, just make sure the mice don't go for
    the sugar in the trash can from the frosting remains.

    That's what dumpsters are for. Mice actually seem to prefer grease
    to
    sugar in any case. They'd go for the shortening in the frosting
    before
    the sugar.

    Mice probably would; they like peanut butter and cheese, both having a
    fat (grease) content.

    They like Biscoff too, come to it. They can have my share.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Thursday, July 05, 2018 15:11:38
    Hi Ruth,

    Not really; I need it dry, not necessarily cold. It's set to 77 in here now and that feels fine to me.

    Ours is set for, I think, 75. But then, we've got a lot more hot weather than you do. (G) We're supposed to get into the mid 80s on Saturday tho.

    It's supposed to cool off here too, finally. This feels like 100F
    stuff needs to go.

    You'll be wanting some of the heat back when you get an ice storm in
    January that knocks out the power. What goes around, comes around.


    I'll give the shots a fair try, then go from there. I really don't
    want
    the surgery but.........................

    Not again, right? Been there done that, had enough anesthesia.

    True, especially since I have a hard time with it. Going to have a good
    long talk with the gas guy.

    Give him the lecture. And be grateful your hair isn't red. Redheads
    and anesthesia don't mix.

    It will be well discussed. Tried a spinal a couple of times--first time,
    no problem. Second time had major muscle spasms in the legs--to the
    point of I was in tears when the meds wore off. Sooooooooooooooooooooo,
    we'll see what is suggested.


    I have, bought some, but if I need a specific fabric, it's off to Jo Ann's.

    I generally buy pieces and stash them, and then hit the stash
    first.
    Then again I also quilt by starting with the fabric and figuring
    out
    what to do with it.

    It usually does start with the fabric. (G) But I use specific fabrics
    for specific quilts--wouldn't make a flip and sew with mixed flannels
    and cottons.

    I would. And can. And have. Fleece backs too, for that matter.

    Most of my quilts are all cotton. Some are flannel, for babies, but
    easier for me not to mix fabrics unless I have something specific (a
    fidget quilt for example) in mind.

    Very easy to clean up afterward, just make sure the mice don't go for
    the sugar in the trash can from the frosting remains.

    That's what dumpsters are for. Mice actually seem to prefer grease
    to
    sugar in any case. They'd go for the shortening in the frosting
    before
    the sugar.

    Mice probably would; they like peanut butter and cheese, both having a
    fat (grease) content.

    They like Biscoff too, come to it. They can have my share.

    Biscoff--cookies? Sounds like a teething biscuit in which case they can
    have mine as well.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... It works! Now, if only I could remember what I did.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Saturday, July 07, 2018 23:42:53
    Ours is set for, I think, 75. But then, we've got a lot more hot
    weather
    than you do. (G) We're supposed to get into the mid 80s on Saturday
    tho.

    It's supposed to cool off here too, finally. This feels like 100F stuff needs to go.

    You'll be wanting some of the heat back when you get an ice storm in
    January that knocks out the power. What goes around, comes around.

    I wanted it back when the cool snap sent my MS off the deep end, especially combining it with being on my feet too long on Friday. Went to an estate
    sale I should have skipped.

    Give him the lecture. And be grateful your hair isn't red.
    Redheads
    and anesthesia don't mix.

    It will be well discussed. Tried a spinal a couple of times--first time,
    no problem. Second time had major muscle spasms in the legs--to the
    point of I was in tears when the meds wore off. Sooooooooooooooooooooo, we'll see what is suggested.

    To do a knee, they'll knock you out. Thankfully. The last thing you'll
    need are leg spasms.

    It usually does start with the fabric. (G) But I use specific fabrics
    for specific quilts--wouldn't make a flip and sew with mixed flannels
    and cottons.

    I would. And can. And have. Fleece backs too, for that matter.

    Most of my quilts are all cotton. Some are flannel, for babies, but
    easier for me not to mix fabrics unless I have something specific (a
    fidget quilt for example) in mind.

    I've done it, but generally only a fleece back on a cotton front.

    They like Biscoff too, come to it. They can have my share.

    Biscoff--cookies? Sounds like a teething biscuit in which case they can
    have mine as well.

    More like a greasy cinnamon crumbly high fat cookie ground up to make a
    spread. The company who makes the cookies found out people were crushing
    them up and using them inside baguettes and the like and decided to cut themselves in on the action. Not my favorite.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Sunday, July 08, 2018 21:21:42
    Hi Ruth,

    It's supposed to cool off here too, finally. This feels like 100F stuff needs to go.

    You'll be wanting some of the heat back when you get an ice storm in
    January that knocks out the power. What goes around, comes around.

    I wanted it back when the cool snap sent my MS off the deep end, especially combining it with being on my feet too long on Friday.

    Doesn't sound like fun. I've been careful the last month or so about how
    much time I spend on my feet. Went to an AIG dinner last night; Ken Ham
    was the speaker--put my leg up on an empty chair at our table just to
    the right of me while he spoke. The meal was catered by a family that
    owns a bbq place in Cary/members of the church where the event was held.
    Very good, and good sized helpings of pulled pork, beef brisket and
    sides. Dessert was choice of banana pudding or lemon pound cake; we went
    with the former and it was good. Have to look up the bbq place if we're
    in Cary around meal time.


    Went to an estate sale I should have skipped.

    Sigh! Hopefully you're doing better today.


    Give him the lecture. And be grateful your hair isn't red.
    Redheads
    and anesthesia don't mix.

    It will be well discussed. Tried a spinal a couple of times--first time,
    no problem. Second time had major muscle spasms in the legs--to the
    point of I was in tears when the meds wore off. Sooooooooooooooooooooo, we'll see what is suggested.

    To do a knee, they'll knock you out. Thankfully. The last thing
    you'll need are leg spasms.

    I know they'll knock me out; that's why I need to have a talk with the
    one who does it. Knock out isn't that bad but recovery is.


    It usually does start with the fabric. (G) But I use specific fabrics
    for specific quilts--wouldn't make a flip and sew with mixed flannels
    and cottons.

    I would. And can. And have. Fleece backs too, for that matter.

    Most of my quilts are all cotton. Some are flannel, for babies, but
    easier for me not to mix fabrics unless I have something specific (a
    fidget quilt for example) in mind.

    I've done it, but generally only a fleece back on a cotton front.

    I've only done that for a couple of quilts. Did do a fleece on flannel
    quillow for grandson years ago; that combo was not fun to work with.


    They like Biscoff too, come to it. They can have my share.

    Biscoff--cookies? Sounds like a teething biscuit in which case they can
    have mine as well.

    More like a greasy cinnamon crumbly high fat cookie ground up to make
    a spread. The company who makes the cookies found out people were crushing them up and using them inside baguettes and the like and
    decided to cut themselves in on the action. Not my favorite.

    I think I'll take a pass on it as well.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Wednesday, July 11, 2018 23:56:46
    January that knocks out the power. What goes around, comes around.

    I wanted it back when the cool snap sent my MS off the deep end, especially combining it with being on my feet too long on Friday.

    Doesn't sound like fun. I've been careful the last month or so about how much time I spend on my feet. Went to an AIG dinner last night; Ken Ham

    I wasn't. Still paying for it, including the knee that was complaining a
    few weeks earlier. It's back for Soft Tissue Injury complains 2.0.

    was the speaker--put my leg up on an empty chair at our table just to
    the right of me while he spoke. The meal was catered by a family that
    owns a bbq place in Cary/members of the church where the event was held. Very good, and good sized helpings of pulled pork, beef brisket and
    sides. Dessert was choice of banana pudding or lemon pound cake; we went with the former and it was good. Have to look up the bbq place if we're
    in Cary around meal time.

    Sounds good to me. We had a special speaker last weekend at church too and served a meal afterward. The kitchen did baked chicken, pilaf and salads,
    and we brought desserts.

    Went to an estate sale I should have skipped.

    Sigh! Hopefully you're doing better today.

    Not much. This is starting not to be fun.

    To do a knee, they'll knock you out. Thankfully. The last thing you'll need are leg spasms.

    I know they'll knock me out; that's why I need to have a talk with the
    one who does it. Knock out isn't that bad but recovery is.

    The side effects that are often worse than the original problem...yeppers.
    Been there.

    fidget quilt for example) in mind.

    I've done it, but generally only a fleece back on a cotton front.

    I've only done that for a couple of quilts. Did do a fleece on flannel quillow for grandson years ago; that combo was not fun to work with.

    It's not horrible as long as you don't expect the outcome to be perfectly
    flat. (LOL)

    They like Biscoff too, come to it. They can have my share.

    Biscoff--cookies? Sounds like a teething biscuit in which case they
    can
    have mine as well.

    More like a greasy cinnamon crumbly high fat cookie ground up to
    make
    a spread. The company who makes the cookies found out people were crushing them up and using them inside baguettes and the like and decided to cut themselves in on the action. Not my favorite.

    I think I'll take a pass on it as well.

    I wouldn't buy it twice. The mice have slowed up, but I found one more
    stinky one under my kitchen cupboards tonight.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Thursday, July 12, 2018 20:02:20
    Hi Ruth,

    January that knocks out the power. What goes around, comes around.

    I wanted it back when the cool snap sent my MS off the deep end, especially combining it with being on my feet too long on Friday.

    Doesn't sound like fun. I've been careful the last month or so about how much time I spend on my feet. Went to an AIG dinner last night; Ken Ham

    I wasn't. Still paying for it, including the knee that was
    complaining a few weeks earlier. It's back for Soft Tissue Injury complains 2.0.

    Seems to be hitting me hard this summer--at least a good kick in the
    knee. But, that's affecting everything else, misery loves company sort
    of thing.


    was the speaker--put my leg up on an empty chair at our table just to
    the right of me while he spoke. The meal was catered by a family that
    owns a bbq place in Cary/members of the church where the event was held. Very good, and good sized helpings of pulled pork, beef brisket and
    sides. Dessert was choice of banana pudding or lemon pound cake; we went with the former and it was good. Have to look up the bbq place if we're
    in Cary around meal time.

    Sounds good to me. We had a special speaker last weekend at church
    too and served a meal afterward. The kitchen did baked chicken, pilaf
    and salads, and we brought desserts.

    BBQ is always good, especially when it's done right. Baked chicken is
    easy to do for a group, especially if you get the boneless, skinless
    pieces and shake some sort of seasoning on them. That's actually on the
    line of what I'm thinking of for one of the VT meals this year.


    Went to an estate sale I should have skipped.

    Sigh! Hopefully you're doing better today.

    Not much. This is starting not to be fun.

    Old age ain't for (insert favorite word--sissies, wimps, etc). (G)


    To do a knee, they'll knock you out. Thankfully. The last thing you'll need are leg spasms.

    I know they'll knock me out; that's why I need to have a talk with the
    one who does it. Knock out isn't that bad but recovery is.

    The side effects that are often worse than the original
    problem...yeppers. Been there.

    Hopefully the shots will put my knee back into working order for a good
    long while. Not holding my breath on it tho.

    fidget quilt for example) in mind.

    I've done it, but generally only a fleece back on a cotton front.

    I've only done that for a couple of quilts. Did do a fleece on flannel quillow for grandson years ago; that combo was not fun to work with.

    It's not horrible as long as you don't expect the outcome to be
    perfectly flat. (LOL)

    Kid was happy--fleece was a Thomas the Tank Engine print. Had enough
    left over to do a jacket also--that was when he wore a size 4. Long out
    of that size now.


    They like Biscoff too, come to it. They can have my share.

    Biscoff--cookies? Sounds like a teething biscuit in which case they
    can
    have mine as well.

    More like a greasy cinnamon crumbly high fat cookie ground up to
    make
    a spread. The company who makes the cookies found out people were crushing them up and using them inside baguettes and the like and decided to cut themselves in on the action. Not my favorite.

    I think I'll take a pass on it as well.

    I wouldn't buy it twice. The mice have slowed up, but I found one
    more stinky one under my kitchen cupboards tonight.

    Maybe by finding them all this spring/summer, you won't have any this fall/winter.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... History repeats itself because nobody listens ...

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Friday, July 13, 2018 22:44:36
    I wasn't. Still paying for it, including the knee that was
    complaining a few weeks earlier. It's back for Soft Tissue Injury complains 2.0.

    Seems to be hitting me hard this summer--at least a good kick in the
    knee. But, that's affecting everything else, misery loves company sort
    of thing.

    And of course it's all downhill from here. Things really haven't gotten
    much better, if at all.

    Sounds good to me. We had a special speaker last weekend at church
    too and served a meal afterward. The kitchen did baked chicken,
    pilaf
    and salads, and we brought desserts.

    BBQ is always good, especially when it's done right. Baked chicken is
    easy to do for a group, especially if you get the boneless, skinless
    pieces and shake some sort of seasoning on them. That's actually on the
    line of what I'm thinking of for one of the VT meals this year.

    Good idea. It tastes better with the bone in of course, but it's harder to
    eat with a knife and fork.

    Went to an estate sale I should have skipped.

    Sigh! Hopefully you're doing better today.

    Not much. This is starting not to be fun.

    Old age ain't for (insert favorite word--sissies, wimps, etc). (G)

    I've heard other words for it, but you can't print them.

    The side effects that are often worse than the original problem...yeppers. Been there.

    Hopefully the shots will put my knee back into working order for a good
    long while. Not holding my breath on it tho.

    I know the feeling. Not much works on me these days.

    It's not horrible as long as you don't expect the outcome to be perfectly flat. (LOL)

    Kid was happy--fleece was a Thomas the Tank Engine print. Had enough
    left over to do a jacket also--that was when he wore a size 4. Long out
    of that size now.

    If he's like my dad he's still into Thomas. My late father was a train nut
    and equal opportunity about it.

    I wouldn't buy it twice. The mice have slowed up, but I found one
    more stinky one under my kitchen cupboards tonight.

    Maybe by finding them all this spring/summer, you won't have any this fall/winter.

    I'm not betting money on it. They've slowed down at least.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Saturday, July 14, 2018 14:15:54
    Hi Ruth,

    I wasn't. Still paying for it, including the knee that was
    complaining a few weeks earlier. It's back for Soft Tissue Injury complains 2.0.

    Seems to be hitting me hard this summer--at least a good kick in the
    knee. But, that's affecting everything else, misery loves company sort
    of thing.

    And of course it's all downhill from here. Things really haven't
    gotten much better, if at all.

    Not a fun summer for you then. I can get off my feet for a bit, rest the
    knee and go back to work but all on a limited basis. Was on my feet
    about 2 hours this morning working on supper prep so have been off my
    feet most of the time since.


    Sounds good to me. We had a special speaker last weekend at church
    too and served a meal afterward. The kitchen did baked chicken,
    pilaf
    and salads, and we brought desserts.

    BBQ is always good, especially when it's done right. Baked chicken is
    easy to do for a group, especially if you get the boneless, skinless
    pieces and shake some sort of seasoning on them. That's actually on the
    line of what I'm thinking of for one of the VT meals this year.

    Good idea. It tastes better with the bone in of course, but it's
    harder to eat with a knife and fork.

    True, but to get some sort of consistancy, knife and fork style is
    better. I could do some sort of fancy roll ups but that would mean being
    on my feet a lot more than I want to be.

    Went to an estate sale I should have skipped.

    Sigh! Hopefully you're doing better today.

    Not much. This is starting not to be fun.

    Old age ain't for (insert favorite word--sissies, wimps, etc). (G)

    I've heard other words for it, but you can't print them.

    Not in a family friendly echo.


    The side effects that are often worse than the original problem...yeppers. Been there.

    Hopefully the shots will put my knee back into working order for a good
    long while. Not holding my breath on it tho.

    I know the feeling. Not much works on me these days.

    I've heard they can be quite effective, but it's a YMMV sort of
    propisition. Hopefully they will work for me; I'm not looking forward to
    the alternative (but probably evenutal need).


    It's not horrible as long as you don't expect the outcome to be perfectly flat. (LOL)

    Kid was happy--fleece was a Thomas the Tank Engine print. Had enough
    left over to do a jacket also--that was when he wore a size 4. Long out
    of that size now.

    If he's like my dad he's still into Thomas. My late father was a train
    nut and equal opportunity about it.

    Kid has outgrown Thomas, into mountain biking, competitive swimming and
    piano now. They're all on hold for the summer as he recouperates from a
    broken arm incurred while engaged in the first activity. OTOH, my dad
    was into trains until he passed away last year.


    I wouldn't buy it twice. The mice have slowed up, but I found one
    more stinky one under my kitchen cupboards tonight.

    Maybe by finding them all this spring/summer, you won't have any this fall/winter.

    I'm not betting money on it. They've slowed down at least.

    What are you feeding them that they keep showing up? (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... It works! Now, if only I could remember what I did.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Monday, July 16, 2018 23:17:15
    knee. But, that's affecting everything else, misery loves company
    sort
    of thing.

    And of course it's all downhill from here. Things really haven't gotten much better, if at all.

    Not a fun summer for you then. I can get off my feet for a bit, rest the knee and go back to work but all on a limited basis. Was on my feet
    about 2 hours this morning working on supper prep so have been off my
    feet most of the time since.

    I work that way too sometimes, but these days even sitting isn't that
    great.

    pieces and shake some sort of seasoning on them. That's actually on
    the
    line of what I'm thinking of for one of the VT meals this year.

    Good idea. It tastes better with the bone in of course, but it's harder to eat with a knife and fork.

    True, but to get some sort of consistancy, knife and fork style is
    better. I could do some sort of fancy roll ups but that would mean being
    on my feet a lot more than I want to be.

    If it makes the chicken harder to eat with plastic cutlery, I wouldn't
    bother either.

    Not much. This is starting not to be fun.

    Old age ain't for (insert favorite word--sissies, wimps, etc). (G)

    I've heard other words for it, but you can't print them.

    Not in a family friendly echo.

    Not anywhere, generally; my mother would have washed my mouth out with soap
    ... and possibly used real soap ... when I was a kid.

    The side effects that are often worse than the original problem...yeppers. Been there.

    Hopefully the shots will put my knee back into working order for a
    good
    long while. Not holding my breath on it tho.

    I know the feeling. Not much works on me these days.

    I've heard they can be quite effective, but it's a YMMV sort of
    propisition. Hopefully they will work for me; I'm not looking forward to
    the alternative (but probably evenutal need).

    I've had friends who have gone both ways. Some it works on and some not so much.

    If he's like my dad he's still into Thomas. My late father was a
    train
    nut and equal opportunity about it.

    Kid has outgrown Thomas, into mountain biking, competitive swimming and piano now. They're all on hold for the summer as he recouperates from a broken arm incurred while engaged in the first activity. OTOH, my dad
    was into trains until he passed away last year.

    Oops. Maybe he'll take up something safer, like sky diving. Less to hit
    up there.

    more stinky one under my kitchen cupboards tonight.

    Maybe by finding them all this spring/summer, you won't have any this fall/winter.

    I'm not betting money on it. They've slowed down at least.

    What are you feeding them that they keep showing up? (G)

    Peanut butter, at least in the traps.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Tuesday, July 17, 2018 19:37:57
    Hi Ruth,

    And of course it's all downhill from here. Things really haven't gotten much better, if at all.

    Not a fun summer for you then. I can get off my feet for a bit, rest the knee and go back to work but all on a limited basis. Was on my feet
    about 2 hours this morning working on supper prep so have been off my
    feet most of the time since.

    I work that way too sometimes, but these days even sitting isn't that great.

    I can only take so much of it, especially if I can't put my feet up.
    It's too hard on the knee so I have to get up and move around some, even
    if it's doing the dishes in the sink and otherwise cleaning up the
    kitchen.

    pieces and shake some sort of seasoning on them. That's actually on
    the
    line of what I'm thinking of for one of the VT meals this year.

    Good idea. It tastes better with the bone in of course, but it's harder to eat with a knife and fork.

    True, but to get some sort of consistancy, knife and fork style is
    better. I could do some sort of fancy roll ups but that would mean being
    on my feet a lot more than I want to be.

    If it makes the chicken harder to eat with plastic cutlery, I wouldn't bother either.

    Not worth the bother of broken fork tines.


    Not much. This is starting not to be fun.

    Old age ain't for (insert favorite word--sissies, wimps, etc). (G)

    I've heard other words for it, but you can't print them.

    Not in a family friendly echo.

    Not anywhere, generally; my mother would have washed my mouth out with soap ... and possibly used real soap ... when I was a kid.

    I suspect mine would have too, had I used such words.


    The side effects that are often worse than the original problem...yeppers. Been there.

    Hopefully the shots will put my knee back into working order for a
    good
    long while. Not holding my breath on it tho.

    I know the feeling. Not much works on me these days.

    Not good to hear.

    I've heard they can be quite effective, but it's a YMMV sort of
    propisition. Hopefully they will work for me; I'm not looking forward to
    the alternative (but probably evenutal need).

    I've had friends who have gone both ways. Some it works on and some
    not so much.

    I'll know by the end of next month.


    If he's like my dad he's still into Thomas. My late father was a
    train
    nut and equal opportunity about it.

    Kid has outgrown Thomas, into mountain biking, competitive swimming and piano now. They're all on hold for the summer as he recouperates from a broken arm incurred while engaged in the first activity. OTOH, my dad
    was into trains until he passed away last year.

    Oops. Maybe he'll take up something safer, like sky diving. Less to
    hit up there.

    But the hit on landing can be rough.

    more stinky one under my kitchen cupboards tonight.

    Maybe by finding them all this spring/summer, you won't have any this fall/winter.

    I'm not betting money on it. They've slowed down at least.

    What are you feeding them that they keep showing up? (G)

    Peanut butter, at least in the traps.

    Sounds like they like peanut butter. Add a touch of jelly?

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... gnorw og... gnorw og... gnorw og nac gnihton

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Sunday, July 22, 2018 00:24:41
    I work that way too sometimes, but these days even sitting isn't
    that
    great.

    I can only take so much of it, especially if I can't put my feet up.
    It's too hard on the knee so I have to get up and move around some, even
    if it's doing the dishes in the sink and otherwise cleaning up the
    kitchen.

    I generally have to get up every hour or so, no matter how good the chair.

    If it makes the chicken harder to eat with plastic cutlery, I
    wouldn't
    bother either.

    Not worth the bother of broken fork tines.

    Or being forced to turn the chicken into finger food.


    Not anywhere, generally; my mother would have washed my mouth out
    with
    soap ... and possibly used real soap ... when I was a kid.

    I suspect mine would have too, had I used such words.

    I still generally can't get them out.

    the alternative (but probably evenutal need).

    I've had friends who have gone both ways. Some it works on and
    some
    not so much.

    I'll know by the end of next month.

    One way or the other.

    broken arm incurred while engaged in the first activity. OTOH, my dad
    was into trains until he passed away last year.

    Oops. Maybe he'll take up something safer, like sky diving. Less
    to
    hit up there.

    But the hit on landing can be rough.

    You can't have everything.

    I'm not betting money on it. They've slowed down at least.

    What are you feeding them that they keep showing up? (G)

    Peanut butter, at least in the traps.

    Sounds like they like peanut butter. Add a touch of jelly?

    Marshmallow fluff?
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Sunday, July 22, 2018 21:18:00
    Hi Ruth,

    I work that way too sometimes, but these days even sitting isn't
    that
    great.

    I can only take so much of it, especially if I can't put my feet up.
    It's too hard on the knee so I have to get up and move around some, even
    if it's doing the dishes in the sink and otherwise cleaning up the
    kitchen.

    I generally have to get up every hour or so, no matter how good the
    chair.

    I'll just shift my position in the chair for a while, then get up for a
    bit. Was working a quilting/sewing expo last week--first day did not put
    my leg up whenever I sat down and the knee let me know, big time that
    night that I didn't. Did put it up the last couple of days and still had
    some issues but it did better at night. Standing on a concrete floor
    didn't help when I had to be on my feet.

    If it makes the chicken harder to eat with plastic cutlery, I
    wouldn't
    bother either.

    Not worth the bother of broken fork tines.

    Or being forced to turn the chicken into finger food.

    OK for an informal dinner but not something you want to do when there's
    no way to wash your hands aafter dinner.


    Not anywhere, generally; my mother would have washed my mouth out
    with
    soap ... and possibly used real soap ... when I was a kid.

    I suspect mine would have too, had I used such words.

    I still generally can't get them out.

    Because you still live with your mom. (G)

    the alternative (but probably evenutal need).

    I've had friends who have gone both ways. Some it works on and
    some
    not so much.

    I'll know by the end of next month.

    One way or the other.

    broken arm incurred while engaged in the first activity. OTOH, my dad
    was into trains until he passed away last year.

    Oops. Maybe he'll take up something safer, like sky diving. Less
    to
    hit up there.

    But the hit on landing can be rough.

    You can't have everything.

    Nope, where would you put it?

    I'm not betting money on it. They've slowed down at least.

    What are you feeding them that they keep showing up? (G)

    Peanut butter, at least in the traps.

    Sounds like they like peanut butter. Add a touch of jelly?

    Marshmallow fluff?

    Ah, they like the sugar.................
    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Books are better than TV; they exercise your imagination.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Thursday, July 26, 2018 23:30:09
    if it's doing the dishes in the sink and otherwise cleaning up the kitchen.

    I generally have to get up every hour or so, no matter how good the chair.

    I'll just shift my position in the chair for a while, then get up for a
    bit. Was working a quilting/sewing expo last week--first day did not put
    my leg up whenever I sat down and the knee let me know, big time that
    night that I didn't. Did put it up the last couple of days and still had some issues but it did better at night. Standing on a concrete floor
    didn't help when I had to be on my feet.

    In my case it's the pressure on the nerves. Sometimes I have "fun" walking when I first crawl out of bed if I sleep too long. Same reason.

    Or being forced to turn the chicken into finger food.

    OK for an informal dinner but not something you want to do when there's
    no way to wash your hands aafter dinner.

    Too true.

    soap ... and possibly used real soap ... when I was a kid.

    I suspect mine would have too, had I used such words.

    I still generally can't get them out.

    Because you still live with your mom. (G)

    That too, and I just never picked up the habit.

    Oops. Maybe he'll take up something safer, like sky diving.
    Less
    to
    hit up there.

    But the hit on landing can be rough.

    You can't have everything.

    Nope, where would you put it?

    Up for sale on Ebay?

    Peanut butter, at least in the traps.

    Sounds like they like peanut butter. Add a touch of jelly?

    Marshmallow fluff?

    Ah, they like the sugar.................
    ---

    More likely grease; they're little Michael Loos! The ants like getting
    squashed appar-ant-ly; they turn up in my kitchen where I squash them.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Sunday, July 29, 2018 21:12:13
    Hi Ruth,

    I generally have to get up every hour or so, no matter how good the chair.

    I'll just shift my position in the chair for a while, then get up for a
    bit. Was working a quilting/sewing expo last week--first day did not put
    my leg up whenever I sat down and the knee let me know, big time that
    night that I didn't. Did put it up the last couple of days and still had some issues but it did better at night. Standing on a concrete floor
    didn't help when I had to be on my feet.

    In my case it's the pressure on the nerves. Sometimes I have "fun" walking when I first crawl out of bed if I sleep too long. Same
    reason.

    Not fun. I picked up a brace yesterday morning, wore it about all of the
    rest of the day, all day today. It has helped as I've been on my feet a
    lot. VBS starts tomorrow with more time on the feet.


    Or being forced to turn the chicken into finger food.

    OK for an informal dinner but not something you want to do when there's
    no way to wash your hands after dinner.

    Too true.

    I try to keep one hand clean when eating hand foods--makes picking up a
    glass, fork, etc a lot easier if you don't have grease on the fingers.


    soap ... and possibly used real soap ... when I was a kid.

    I suspect mine would have too, had I used such words.

    I still generally can't get them out.

    Because you still live with your mom. (G)

    That too, and I just never picked up the habit.

    I did, but nothing major and not for long. Definately not around parents either. (G)


    Oops. Maybe he'll take up something safer, like sky diving.
    Less
    to
    hit up there.

    But the hit on landing can be rough.

    You can't have everything.

    Nope, where would you put it?

    Up for sale on Ebay?

    Then you wouldn't have everything. (G)


    Peanut butter, at least in the traps.

    Sounds like they like peanut butter. Add a touch of jelly?

    Marshmallow fluff?

    Ah, they like the sugar.................
    ---

    More likely grease; they're little Michael Loos! The ants like getting squashed appar-ant-ly; they turn up in my kitchen where I squash them.

    We managed to pretty well eradicate them from the kitchen after Steve discovered a nest they'd built in the window framing. Just see an
    occaisonal stray now and then, don't even let them get to any grease or
    sweets.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... A mind stretched by new ideas can never go back to its original size.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Hanschka@1:123/141 to Ruth Haffly on Sunday, August 05, 2018 22:42:13

    my leg up whenever I sat down and the knee let me know, big time that night that I didn't. Did put it up the last couple of days and still
    had
    some issues but it did better at night. Standing on a concrete floor didn't help when I had to be on my feet.

    In my case it's the pressure on the nerves. Sometimes I have "fun" walking when I first crawl out of bed if I sleep too long. Same reason.

    Not fun. I picked up a brace yesterday morning, wore it about all of the rest of the day, all day today. It has helped as I've been on my feet a
    lot. VBS starts tomorrow with more time on the feet.

    Understatement. It hasn't gotten any better either. Today I was having
    "fun" walking in my regular church shoes. Heat and humidity are not my
    friends.

    no way to wash your hands after dinner.

    Too true.

    I try to keep one hand clean when eating hand foods--makes picking up a glass, fork, etc a lot easier if you don't have grease on the fingers.

    Very true. If I'm home I just get up and wash them. Problem solved.

    I still generally can't get them out.

    Because you still live with your mom. (G)

    That too, and I just never picked up the habit.

    I did, but nothing major and not for long. Definately not around parents either. (G)

    I generally just say "I'm too polite to use those words" and let the
    listener fill in his/her own.

    But the hit on landing can be rough.

    You can't have everything.

    Nope, where would you put it?

    Up for sale on Ebay?

    Then you wouldn't have everything. (G)

    No, but I'd have the money to go out and buy it.

    More likely grease; they're little Michael Loos! The ants like
    getting
    squashed appar-ant-ly; they turn up in my kitchen where I squash
    them.

    We managed to pretty well eradicate them from the kitchen after Steve discovered a nest they'd built in the window framing. Just see an
    occaisonal stray now and then, don't even let them get to any grease or sweets.

    Mine have gone away again; they turn up for a while every year about now. I squash them left and right, and eventually they quit coming around.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Ruth Haffly@1:396/45.28 to Ruth Hanschka on Tuesday, August 07, 2018 16:41:03
    Hi Ruth,

    In my case it's the pressure on the nerves. Sometimes I have "fun" walking when I first crawl out of bed if I sleep too long. Same reason.

    Not fun. I picked up a brace yesterday morning, wore it about all of the rest of the day, all day today. It has helped as I've been on my feet a
    lot. VBS starts tomorrow with more time on the feet.

    Understatement. It hasn't gotten any better either. Today I was
    having "fun" walking in my regular church shoes. Heat and humidity are
    not my
    friends.

    That is tough--probably hurts to go barefoot also.


    no way to wash your hands after dinner.

    Too true.

    I try to keep one hand clean when eating hand foods--makes picking up a glass, fork, etc a lot easier if you don't have grease on the fingers.

    Very true. If I'm home I just get up and wash them. Problem solved.

    I try to keep a packaged wet wipe in my purse, just in case I encounter something messy. That'll get the worst off, holding until I can do a
    proper wash up.

    I still generally can't get them out.

    Because you still live with your mom. (G)

    That too, and I just never picked up the habit.

    I did, but nothing major and not for long. Definately not around parents either. (G)

    I generally just say "I'm too polite to use those words" and let the listener fill in his/her own.

    My dad had his own made up phrase he used around us kids. When Deborah
    was deployed, she tried to co-ordinate her R&R leave for when Steve was scheduled to be on the mainland for school. When it didn't work out, her
    e-mail letting us know started out with that phrase, in all caps.


    But the hit on landing can be rough.

    You can't have everything.

    Nope, where would you put it?

    Up for sale on Ebay?

    Then you wouldn't have everything. (G)

    No, but I'd have the money to go out and buy it.

    And start the cycle all over again.


    More likely grease; they're little Michael Loos! The ants like
    getting
    squashed appar-ant-ly; they turn up in my kitchen where I squash
    them.

    We managed to pretty well eradicate them from the kitchen after Steve discovered a nest they'd built in the window framing. Just see an
    occaisonal stray now and then, don't even let them get to any grease or sweets.

    Mine have gone away again; they turn up for a while every year about
    now. I squash them left and right, and eventually they quit coming
    around.

    We've done pretty well since Steve knocked out the one nest.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... I am positive that a definite maybe is probably in order.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Thursday, August 09, 2018 17:39:30
    Not fun. I picked up a brace yesterday morning, wore it about
    all of the
    rest of the day, all day today. It has helped as I've been on my
    feet a
    lot. VBS starts tomorrow with more time on the feet.

    Understatement. It hasn't gotten any better either. Today I
    was
    having "fun" walking in my regular church shoes. Heat and
    humidity are
    not my
    friends.

    That is tough--probably hurts to go barefoot also.

    Walking barefoot is even harder, generally speaking.

    Very true. If I'm home I just get up and wash them. Problem
    solved.

    I try to keep a packaged wet wipe in my purse, just in case I
    encounter
    something messy. That'll get the worst off, holding until I can do
    a
    proper wash up.

    Even my purse doesn't have those. It's a thought.

    I did, but nothing major and not for long. Definately not around
    parents
    either. (G)

    I generally just say "I'm too polite to use those words" and
    let the
    listener fill in his/her own.

    My dad had his own made up phrase he used around us kids. When
    Deborah
    was deployed, she tried to co-ordinate her R&R leave for when Steve
    was
    scheduled to be on the mainland for school. When it didn't work
    out, her
    e-mail letting us know started out with that phrase, in all caps.

    Works for me! My dad had a few too, probably learned from family back
    in the stone ages.

    You can't have everything.

    Nope, where would you put it?

    Up for sale on Ebay?

    Then you wouldn't have everything. (G)

    No, but I'd have the money to go out and buy it.

    And start the cycle all over again.

    Or at least the search for the cycle.

    We managed to pretty well eradicate them from the kitchen after
    Steve
    discovered a nest they'd built in the window framing. Just see
    an
    occaisonal stray now and then, don't even let them get to any
    grease or
    sweets.

    Mine have gone away again; they turn up for a while every year
    about
    now. I squash them left and right, and eventually they quit
    coming
    around.

    We've done pretty well since Steve knocked out the one nest.

    Now we have Political Primary season; I'd rather deal with the ants!
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Sunday, August 12, 2018 21:30:23
    Hi Ruth,

    Understatement. It hasn't gotten any better either. Today I
    was
    having "fun" walking in my regular church shoes. Heat and
    humidity are
    not my
    friends.

    That is tough--probably hurts to go barefoot also.

    Walking barefoot is even harder, generally speaking.

    Can't win, can you? Get a scooter or something of that sort to help you
    get around and stay off your feet. I start the injections in the knee
    this week, hopefully will be getting around better once that cycle is
    finished.


    Very true. If I'm home I just get up and wash them. Problem
    solved.

    I try to keep a packaged wet wipe in my purse, just in case I
    encounter
    something messy. That'll get the worst off, holding until I can do
    a
    proper wash up.

    Even my purse doesn't have those. It's a thought.

    You would be surprised at what I carry. (G)

    I generally just say "I'm too polite to use those words" and
    let the
    listener fill in his/her own.

    My dad had his own made up phrase he used around us kids. When
    Deborah
    was deployed, she tried to co-ordinate her R&R leave for when Steve
    was
    scheduled to be on the mainland for school. When it didn't work
    out, her
    e-mail letting us know started out with that phrase, in all caps.

    Works for me! My dad had a few too, probably learned from family back
    in the stone ages.

    Don't know where/how my dad came up with what he used but it was a good
    one.


    You can't have everything.

    Nope, where would you put it?

    Up for sale on Ebay?

    Then you wouldn't have everything. (G)

    No, but I'd have the money to go out and buy it.

    And start the cycle all over again.

    Or at least the search for the cycle.

    Uni, bi or tri?


    We've done pretty well since Steve knocked out the one nest.

    Now we have Political Primary season; I'd rather deal with the ants!


    We're getting mail outs from both parties since we're registered as unaffiliated. Good starter stuff for the charcoal grill. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Not all questions worth asking have answers...

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Friday, August 17, 2018 15:51:16
    That is tough--probably hurts to go barefoot also.

    Walking barefoot is even harder, generally speaking.

    Can't win, can you? Get a scooter or something of that sort to help
    you
    get around and stay off your feet. I start the injections in the
    knee
    this week, hopefully will be getting around better once that cycle
    is
    finished.

    Here's hoping! I did OK today, humidity or not. Now I feel like ...
    well, I can't type that but you get the idea. On my feet too long
    plus falling barometer = sitting on my butt tonight.


    something messy. That'll get the worst off, holding until I
    can do
    a
    proper wash up.

    Even my purse doesn't have those. It's a thought.

    You would be surprised at what I carry. (G)

    Not really! It's a "Mom bag"!


    out, her
    e-mail letting us know started out with that phrase, in all
    caps.

    Works for me! My dad had a few too, probably learned from
    family back
    in the stone ages.

    Don't know where/how my dad came up with what he used but it was a
    good
    one.

    My father picked up some phrases during the Depression that I still
    use occasionally.

    No, but I'd have the money to go out and buy it.

    And start the cycle all over again.

    Or at least the search for the cycle.

    Uni, bi or tri?

    Single, double, triple, homer. Party cycle, since it takes nine
    guys.

    We've done pretty well since Steve knocked out the one nest.

    Now we have Political Primary season; I'd rather deal with the
    ants!

    We're getting mail outs from both parties since we're registered as unaffiliated. Good starter stuff for the charcoal grill. (G)

    We had five guys running for Governor for one party; I was inundated.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Saturday, August 18, 2018 14:22:13
    Hi Ruth,

    Walking barefoot is even harder, generally speaking.

    Can't win, can you? Get a scooter or something of that sort to help
    you
    get around and stay off your feet. I start the injections in the
    knee
    this week, hopefully will be getting around better once that cycle
    is
    finished.

    Here's hoping! I did OK today, humidity or not. Now I feel like ...
    well, I can't type that but you get the idea. On my feet too long
    plus falling barometer = sitting on my butt tonight.

    Feel like you're on a roller coaster? Even with taking it easy the knee
    is a pain at night. Not as much as if I were on my feet a lot, but
    enough to let me know it's there. But, they say you have to finish the
    series of shots before making an evaluation of the benefit.

    something messy. That'll get the worst off, holding until I
    can do
    a
    proper wash up.

    Even my purse doesn't have those. It's a thought.

    You would be surprised at what I carry. (G)

    Not really! It's a "Mom bag"!

    Even tho my baby is long gone, and has kids of her own. Some things in
    it are because Steve asked if I had a certain item, didn't but put it in
    just so it's there. Others are neccessary "don't leave home without"
    things, including a roll of hard candy in case my sugar gets too low.

    Don't know where/how my dad came up with what he used but it was a
    good
    one.

    My father picked up some phrases during the Depression that I still
    use occasionally.

    Could be that era was when my dad got his choice phrases too. He was 7
    when it started, out of high school and in service when it ended.

    No, but I'd have the money to go out and buy it.

    And start the cycle all over again.

    Or at least the search for the cycle.

    Uni, bi or tri?

    Single, double, triple, homer. Party cycle, since it takes nine
    guys.

    OK, different cycle. Not the cycle on a dishwasher either, tho those are
    handy for clean up.

    Now we have Political Primary season; I'd rather deal with the
    ants!

    We're getting mail outs from both parties since we're registered as unaffiliated. Good starter stuff for the charcoal grill. (G)

    We had five guys running for Governor for one party; I was inundated.

    That's where keeping the recycling bin handy is needed.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Can you say Superfranticunproductiveuselesslegislation!!?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Saturday, August 25, 2018 17:30:38
    Here's hoping! I did OK today, humidity or not. Now I feel
    like ...
    well, I can't type that but you get the idea. On my feet too
    long
    plus falling barometer = sitting on my butt tonight.

    Feel like you're on a roller coaster? Even with taking it easy the
    knee
    is a pain at night. Not as much as if I were on my feet a lot, but
    enough to let me know it's there. But, they say you have to finish
    the
    series of shots before making an evaluation of the benefit.

    So I've heard. Sometimes roller coaster about covers it.

    You would be surprised at what I carry. (G)

    Not really! It's a "Mom bag"!

    Even tho my baby is long gone, and has kids of her own. Some things
    in
    it are because Steve asked if I had a certain item, didn't but put
    it in
    just so it's there. Others are neccessary "don't leave home
    without"
    things, including a roll of hard candy in case my sugar gets too
    low.

    I carry all sorts of odds and ends.

    My father picked up some phrases during the Depression that I
    still
    use occasionally.

    Could be that era was when my dad got his choice phrases too. He
    was 7
    when it started, out of high school and in service when it ended.

    Bingo. Prime time for learning language.


    Uni, bi or tri?

    Single, double, triple, homer. Party cycle, since it takes
    nine
    guys.

    OK, different cycle. Not the cycle on a dishwasher either, tho
    those are
    handy for clean up.

    That's generally wash, rinse, error message and try it again.

    We had five guys running for Governor for one party; I was
    inundated.

    That's where keeping the recycling bin handy is needed.

    ---
    Mine was full. The big can for single stream recycling got heavy
    too.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Sunday, August 26, 2018 19:15:25
    Hi Ruth,

    plus falling barometer = sitting on my butt tonight.

    Feel like you're on a roller coaster? Even with taking it easy the
    knee
    is a pain at night. Not as much as if I were on my feet a lot, but enough to let me know it's there. But, they say you have to finish
    the
    series of shots before making an evaluation of the benefit.

    So I've heard. Sometimes roller coaster about covers it.

    So far the knee pain seems less, but I'm trying to stay off my feet as
    much as possible. Were I to be on them for a prolonged time (even an
    hour or so), I'd be feeling it, bad. So, meal prep/cook time is fast and
    easy, clean up even more so.


    You would be surprised at what I carry. (G)

    Not really! It's a "Mom bag"!

    Even tho my baby is long gone, and has kids of her own. Some things
    in
    it are because Steve asked if I had a certain item, didn't but put
    it in
    just so it's there. Others are neccessary "don't leave home
    without"
    things, including a roll of hard candy in case my sugar gets too
    low.

    I carry all sorts of odds and ends.

    Steve asked one time if I had any dental floss--didn't at the time but
    it's in there now. (G)


    My father picked up some phrases during the Depression that I
    still
    use occasionally.

    Could be that era was when my dad got his choice phrases too. He
    was 7
    when it started, out of high school and in service when it ended.

    Bingo. Prime time for learning language.

    He probably knew it from working in a lumber yard, part time when he was younger, then full time over summers while he was in high school. Boss
    found out Dad could read/write/figure so put him in the office at 15
    cents an hour (yard men got 10 cents). His mom wanted him to quit school
    to work full time at that wage but he held out and was the first one in
    his family to finish high school.

    Single, double, triple, homer. Party cycle, since it takes
    nine
    guys.

    OK, different cycle. Not the cycle on a dishwasher either, tho
    those are
    handy for clean up.

    That's generally wash, rinse, error message and try it again.

    Don't think I've ever had an error message on mine but mine have always
    been lowest bidder models. The one we have now is a bit, but not much,
    fancier.


    We had five guys running for Governor for one party; I was
    inundated.

    That's where keeping the recycling bin handy is needed.

    Mine was full. The big can for single stream recycling got heavy
    too.

    We've not hit that point yet but no governor or senator race this year.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Are you sure you really want to know that?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Friday, August 31, 2018 23:18:30
    series of shots before making an evaluation of the benefit.

    So I've heard. Sometimes roller coaster about covers it.

    So far the knee pain seems less, but I'm trying to stay off my feet
    as
    much as possible. Were I to be on them for a prolonged time (even
    an
    hour or so), I'd be feeling it, bad. So, meal prep/cook time is
    fast and
    easy, clean up even more so.

    That part of this mess isn't a bad thing. The weather is messing
    with me again. Heat and humidity are bad, but a sudden short break
    didn't do me any good at all.

    things, including a roll of hard candy in case my sugar gets
    too
    low.

    I carry all sorts of odds and ends.

    Steve asked one time if I had any dental floss--didn't at the time
    but
    it's in there now. (G)

    Me too! It's useful sometimes even if you don't need to floss your
    teeth.


    Bingo. Prime time for learning language.

    He probably knew it from working in a lumber yard, part time when
    he was
    younger, then full time over summers while he was in high school.
    Boss
    found out Dad could read/write/figure so put him in the office at
    15
    cents an hour (yard men got 10 cents). His mom wanted him to quit
    school
    to work full time at that wage but he held out and was the first
    one in
    his family to finish high school.

    Good idea. Fifteen cents an hour wasn't chicken feed, but a high
    school diploma added a chunk on top.

    That's generally wash, rinse, error message and try it again.

    Don't think I've ever had an error message on mine but mine have
    always
    been lowest bidder models. The one we have now is a bit, but not
    much,
    fancier.

    My previous one was no frills and it keeled. This one is a bit more
    upscale, but it's still a white model.

    We had five guys running for Governor for one party; I
    was
    inundated.

    That's where keeping the recycling bin handy is needed.

    Mine was full. The big can for single stream recycling got
    heavy
    too.

    We've not hit that point yet but no governor or senator race this
    year.

    Just you wait!
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Saturday, September 01, 2018 14:15:01
    Hi Ruth,

    hour or so), I'd be feeling it, bad. So, meal prep/cook time is
    fast and
    easy, clean up even more so.

    That part of this mess isn't a bad thing. The weather is messing
    with me again. Heat and humidity are bad, but a sudden short break
    didn't do me any good at all.

    We haven't even gotten the break.

    things, including a roll of hard candy in case my sugar gets
    too
    low.

    I carry all sorts of odds and ends.

    Steve asked one time if I had any dental floss--didn't at the time
    but
    it's in there now. (G)

    Me too! It's useful sometimes even if you don't need to floss your
    teeth.

    True.

    Bingo. Prime time for learning language.

    He probably knew it from working in a lumber yard, part time when
    he was
    younger, then full time over summers while he was in high school.
    Boss
    found out Dad could read/write/figure so put him in the office at
    15
    cents an hour (yard men got 10 cents). His mom wanted him to quit
    school
    to work full time at that wage but he held out and was the first
    one in
    his family to finish high school.

    Good idea. Fifteen cents an hour wasn't chicken feed, but a high
    school diploma added a chunk on top.

    A bit more. That was in the days when a chicken was a luxury meal--Dad
    said that his mother used to serve it for Sunday dinner and beef during
    the week.


    That's generally wash, rinse, error message and try it again.

    Don't think I've ever had an error message on mine but mine have
    always
    been lowest bidder models. The one we have now is a bit, but not
    much,
    fancier.

    My previous one was no frills and it keeled. This one is a bit more upscale, but it's still a white model.

    Ours works--that's all I ask of it.


    We had five guys running for Governor for one party; I
    was
    inundated.

    That's where keeping the recycling bin handy is needed.

    Mine was full. The big can for single stream recycling got
    heavy
    too.

    We've not hit that point yet but no governor or senator race this
    year.

    Just you wait!

    Use the paper for fire starter on the charcoal grill. About the best use
    for it. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... If your mind goes blank, remember to turn off the sound.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Tuesday, September 04, 2018 17:51:54
    hour or so), I'd be feeling it, bad. So, meal prep/cook time
    is
    fast and
    easy, clean up even more so.

    That part of this mess isn't a bad thing. The weather is
    messing
    with me again. Heat and humidity are bad, but a sudden short
    break
    didn't do me any good at all.

    We haven't even gotten the break.

    We're right back in it again.

    to work full time at that wage but he held out and was the
    first
    one in
    his family to finish high school.

    Good idea. Fifteen cents an hour wasn't chicken feed, but a
    high
    school diploma added a chunk on top.

    A bit more. That was in the days when a chicken was a luxury meal--
    Dad
    said that his mother used to serve it for Sunday dinner and beef
    during
    the week.

    Those were the days when people made "City chicken" out of veal, too.

    My previous one was no frills and it keeled. This one is a bit
    more
    upscale, but it's still a white model.

    Ours works--that's all I ask of it.

    Same here. Works is good.

    We've not hit that point yet but no governor or senator race
    this
    year.

    Just you wait!

    Use the paper for fire starter on the charcoal grill. About the
    best use
    for it. (G)

    Except it was all that glossy stuff - no one burns that here.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Monday, September 17, 2018 22:13:17
    Hi Ruth,

    Finally back on the echo. For those that don't know, we went to the
    picnic. While there, I got a call about a death in the family. Services
    were set for the following Friday so we visited family in western NY
    before heading to NJ on Thursday. On the way to the funeral (We rode
    with my aunt), the car was struck by a taxi (driver) who'd run a stop
    sign. Major damage to my aunt's car; Steve and I went to the ER to get
    checked out. No broken bones but bruising from the seat belts, air bag,
    etc. Missed the funeral but got home safely Sunday. Hurricane Florence
    was by then a tropical storm but still dumping major amounts of rain to
    the southeast of us. WF had missed most of that but did get some rain
    and wind but no major damage. The power was out briefly but not long
    enough to affect stuff in the fridge and freezer.


    That part of this mess isn't a bad thing. The weather is
    messing
    with me again. Heat and humidity are bad, but a sudden short
    break
    didn't do me any good at all.

    We haven't even gotten the break.

    We're right back in it again.

    And now you will be getting left over rain from Florence.

    to work full time at that wage but he held out and was the
    first
    one in
    his family to finish high school.

    Good idea. Fifteen cents an hour wasn't chicken feed, but a
    high
    school diploma added a chunk on top.

    A bit more. That was in the days when a chicken was a luxury meal--
    Dad
    said that his mother used to serve it for Sunday dinner and beef
    during
    the week.

    Those were the days when people made "City chicken" out of veal, too.

    Had to do what they could. Helped if you lived on a farm and could raise
    most of your own food.


    We've not hit that point yet but no governor or senator race
    this
    year.

    Just you wait!

    Use the paper for fire starter on the charcoal grill. About the
    best use
    for it. (G)

    Except it was all that glossy stuff - no one burns that here.

    We don't either, not even as charcoal starter. It goes into the recycle
    bag, then can.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Friday, September 21, 2018 17:06:42
    Finally back on the echo. For those that don't know, we went to the
    picnic. While there, I got a call about a death in the family.
    Services
    were set for the following Friday so we visited family in western
    NY
    before heading to NJ on Thursday. On the way to the funeral (We
    rode
    with my aunt), the car was struck by a taxi (driver) who'd run a
    stop
    sign. Major damage to my aunt's car; Steve and I went to the ER to
    get
    checked out. No broken bones but bruising from the seat belts, air
    bag,
    etc. Missed the funeral but got home safely Sunday. Hurricane
    Florence
    was by then a tropical storm but still dumping major amounts of
    rain to
    the southeast of us. WF had missed most of that but did get some
    rain
    and wind but no major damage. The power was out briefly but not
    long
    enough to affect stuff in the fridge and freezer.


    That sounds like the week that was. I was off the air too for quite
    a while. Doc's was down, deader than a doornail.

    We haven't even gotten the break.

    We're right back in it again.

    And now you will be getting left over rain from Florence.

    Been there did that, no biggie. By the time she got up here Tropical
    Storm Florence was more like my Aunt Florence!

    Those were the days when people made "City chicken" out of
    veal, too.

    Had to do what they could. Helped if you lived on a farm and could
    raise
    most of your own food.

    During WWII too - no rationing if you grew it yourself.

    Except it was all that glossy stuff - no one burns that here.

    We don't either, not even as charcoal starter. It goes into the
    recycle
    bag, then can.

    Same here.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Saturday, September 22, 2018 15:29:39
    Hi Ruth,

    Finally back on the echo. For those that don't know, we went to the picnic. While there, I got a call about a death in the family.
    Services
    were set for the following Friday so we visited family in western
    NY
    before heading to NJ on Thursday. On the way to the funeral (We
    rode
    with my aunt), the car was struck by a taxi (driver) who'd run a
    stop
    sign. Major damage to my aunt's car; Steve and I went to the ER to
    get
    checked out. No broken bones but bruising from the seat belts, air
    bag,
    etc. Missed the funeral but got home safely Sunday. Hurricane
    Florence
    was by then a tropical storm but still dumping major amounts of
    rain to
    the southeast of us. WF had missed most of that but did get some
    rain
    and wind but no major damage. The power was out briefly but not
    long
    enough to affect stuff in the fridge and freezer.


    That sounds like the week that was. I was off the air too for quite
    a while. Doc's was down, deader than a doornail.

    I was glad to get home after all that. Highlight of the week after the
    picnic was being able to visit family, including cousins of mine I don't
    see very often. We met for lunch at a casino in Niagara Falls--their
    buffet is free to new members of their "social club", reduced price for
    current members. We "joined" (probably will never use the membership
    again); the buffet was spread over several stations (Asian,
    Mediterranian, American, desserts and maybe one other) with a fair
    spread at each. Enough to well fill us up; we walked down to the
    American side of the falls afterward. For supper that night Steve and I
    split a one entree, no rice mall Chinese chicken thing and got an ice
    cream each. Light, but after the buffet, we didn't need a lot of supper.


    We haven't even gotten the break.

    We're right back in it again.

    And now you will be getting left over rain from Florence.

    Been there did that, no biggie. By the time she got up here Tropical Storm Florence was more like my Aunt Florence!

    IOW, fizzled out to nothing? We're doing well but the southeastern
    corner of the state is in the initial clean up phase.

    Those were the days when people made "City chicken" out of
    veal, too.

    Had to do what they could. Helped if you lived on a farm and could
    raise
    most of your own food.

    During WWII too - no rationing if you grew it yourself.

    No, and probably plenty of sharing with others.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Are you sure you really want to know that?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Sunday, September 23, 2018 23:06:40
    see very often. We met for lunch at a casino in Niagara Falls--
    their
    buffet is free to new members of their "social club", reduced price
    for
    current members. We "joined" (probably will never use the
    membership
    again); the buffet was spread over several stations (Asian,
    Mediterranian, American, desserts and maybe one other) with a fair
    spread at each. Enough to well fill us up; we walked down to the
    American side of the falls afterward. For supper that night Steve
    and I
    split a one entree, no rice mall Chinese chicken thing and got an
    ice
    cream each. Light, but after the buffet, we didn't need a lot of
    supper.

    Sounds like. I went to a Sukkot potluck tonight. Outdoors but cool. Actually downright cold, but whatever. It was at the house of a frien
    who's a Messianic rabbi.

    Been there did that, no biggie. By the time she got up here
    Tropical
    Storm Florence was more like my Aunt Florence!

    IOW, fizzled out to nothing? We're doing well but the southeastern
    corner of the state is in the initial clean up phase.

    Just some rain, no biggie. She seems to have picked up some steam
    again however and hit some friends in Europe. They're saying it was
    the same storm anyway.

    During WWII too - no rationing if you grew it yourself.

    No, and probably plenty of sharing with others.

    Plow under the front lawn and plant veggies. I've always said my
    sister ought to do that now; she has a real slope to her front yard
    and it would be perfect for terraced tomatoes.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Monday, September 24, 2018 14:29:26
    Hi Ruth,

    again); the buffet was spread over several stations (Asian, Mediterranian, American, desserts and maybe one other) with a fair spread at each. Enough to well fill us up; we walked down to the American side of the falls afterward. For supper that night Steve
    and I
    split a one entree, no rice mall Chinese chicken thing and got an
    ice
    cream each. Light, but after the buffet, we didn't need a lot of
    supper.

    Sounds like. I went to a Sukkot potluck tonight. Outdoors but cool. Actually downright cold, but whatever. It was at the house of a frien who's a Messianic rabbi.

    Sounds like you probably ate quite well tho. Was it a meat or dairy
    meal?

    Been there did that, no biggie. By the time she got up here
    Tropical
    Storm Florence was more like my Aunt Florence!

    IOW, fizzled out to nothing? We're doing well but the southeastern corner of the state is in the initial clean up phase.

    Just some rain, no biggie. She seems to have picked up some steam
    again however and hit some friends in Europe. They're saying it was
    the same storm anyway.

    Don't know but the Carolinas will be years before everything is back to
    sort of normal. The same big name chef that fed a lot of folks in Puerto
    Rico is in state, cooking, with several sattelite kitchens. He actually
    pre positioned himself nearby before the storm hit so he could get set
    up as soon as he could once the worst of the weather moved on.

    During WWII too - no rationing if you grew it yourself.

    No, and probably plenty of sharing with others.

    Plow under the front lawn and plant veggies. I've always said my
    sister ought to do that now; she has a real slope to her front yard
    and it would be perfect for terraced tomatoes.

    But would the HOA allow it? (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... ... Life is what happens to you while you're busy making other plans-J. Lennon

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Saturday, September 29, 2018 17:14:58
    Sounds like. I went to a Sukkot potluck tonight. Outdoors
    but cool.
    Actually downright cold, but whatever. It was at the house of
    a frien
    who's a Messianic rabbi.

    Sounds like you probably ate quite well tho. Was it a meat or dairy
    meal?

    Dairy - they had pizza. The hosts are vegetarian, but others can
    bring fish dishes.

    again however and hit some friends in Europe. They're saying
    it was
    the same storm anyway.

    Don't know but the Carolinas will be years before everything is
    back to
    sort of normal. The same big name chef that fed a lot of folks in
    Puerto
    Rico is in state, cooking, with several sattelite kitchens. He
    actually
    pre positioned himself nearby before the storm hit so he could get
    set
    up as soon as he could once the worst of the weather moved on.

    That seems to be his new "thing"; it's a lot more fun than working in
    a fancy restaurant.

    and it would be perfect for terraced tomatoes.

    But would the HOA allow it? (G)

    No HOA, just pesty deer and possibly some coyotes.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Sunday, September 30, 2018 20:26:38
    Hi Ruth,

    Sounds like. I went to a Sukkot potluck tonight. Outdoors

    Sounds like you probably ate quite well tho. Was it a meat or dairy meal?

    Dairy - they had pizza. The hosts are vegetarian, but others can
    bring fish dishes.

    Interesting, must have been a challenge for some people who don't know
    how to cook both kosher and vegetarian. I could do it, but would have to
    think carefully as I did it, so as not to inadvertantly put in something
    that wasn't acceptable.

    again however and hit some friends in Europe. They're saying
    it was
    the same storm anyway.

    Don't know but the Carolinas will be years before everything is
    back to
    sort of normal. The same big name chef that fed a lot of folks in
    Puerto
    Rico is in state, cooking, with several sattelite kitchens. He
    actually
    pre positioned himself nearby before the storm hit so he could get
    set
    up as soon as he could once the worst of the weather moved on.

    That seems to be his new "thing"; it's a lot more fun than working in
    a fancy restaurant.

    Quite a bit more challenging, especially when you're in an area where
    the power is out and the water rising. Thankfully the rivers seem to
    have all crested and are on their way back down, no significant rain in
    the forecast for another week or so. Most everybody has power now but
    feeding the out of state workers is still a huge production.

    and it would be perfect for terraced tomatoes.

    But would the HOA allow it? (G)

    No HOA, just pesty deer and possibly some coyotes.

    OK, those can be dealt with easier.
    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Our necessities are few but our wants are endless...

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Wednesday, October 03, 2018 00:11:42
    Dairy - they had pizza. The hosts are vegetarian, but others
    can
    bring fish dishes.

    Interesting, must have been a challenge for some people who don't
    know
    how to cook both kosher and vegetarian. I could do it, but would
    have to
    think carefully as I did it, so as not to inadvertantly put in
    something
    that wasn't acceptable.

    It's actually not that bad; you just have to read labels and check
    for certifications and then go veg as usual.

    That seems to be his new "thing"; it's a lot more fun than
    working in
    a fancy restaurant.

    Quite a bit more challenging, especially when you're in an area
    where
    the power is out and the water rising. Thankfully the rivers seem
    to
    have all crested and are on their way back down, no significant
    rain in
    the forecast for another week or so. Most everybody has power now
    but
    feeding the out of state workers is still a huge production.

    Dude likes a challenge, apparently.

    and it would be perfect for terraced tomatoes.

    But would the HOA allow it? (G)

    No HOA, just pesty deer and possibly some coyotes.

    OK, those can be dealt with easier.

    Odds are the neighbors would join in; they like veggies too.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Wednesday, October 03, 2018 20:35:09
    Hi Ruth,

    Dairy - they had pizza. The hosts are vegetarian, but others
    can
    bring fish dishes.

    Interesting, must have been a challenge for some people who don't
    know
    how to cook both kosher and vegetarian. I could do it, but would
    have to
    think carefully as I did it, so as not to inadvertantly put in
    something
    that wasn't acceptable.

    It's actually not that bad; you just have to read labels and check
    for certifications and then go veg as usual.

    I'm better at reading labels than I used to be but would be watching out
    for the small print things that might slip thru. Probably a simple veg
    dish with no fancy sauces or dressings would be best.


    the forecast for another week or so. Most everybody has power now
    but
    feeding the out of state workers is still a huge production.

    Dude likes a challenge, apparently.

    He's getting a good one this year, same as when he went to Puerto Rico
    last year. But, if he can organise a mass feeding crew on a consistant
    basis, more power to him. Times like this someone who can organise,
    especially food distribution or clean up, those folks are invaluable.


    and it would be perfect for terraced tomatoes.

    But would the HOA allow it? (G)

    No HOA, just pesty deer and possibly some coyotes.

    OK, those can be dealt with easier.

    Odds are the neighbors would join in; they like veggies too.

    Temporarily lift the no hunting in the neighborhood restriction?

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... 90% of being smart is knowing what you're dumb at.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Saturday, October 06, 2018 23:03:22
    how to cook both kosher and vegetarian. I could do it, but
    would
    have to
    think carefully as I did it, so as not to inadvertantly put
    in
    something
    that wasn't acceptable.

    It's actually not that bad; you just have to read labels and
    check
    for certifications and then go veg as usual.

    I'm better at reading labels than I used to be but would be
    watching out
    for the small print things that might slip thru. Probably a simple
    veg
    dish with no fancy sauces or dressings would be best.

    Pre-shredded cheese isn't Kosher, but a lump of mozzerella by the
    same company is. Most American products are marked with a U in an O
    - Orthodox Union. There are some Ks in stars too sometimes. If you
    never need it, Ortega taco seasoning is certified, but Old El Paso
    isn't. Not that you'd ever use it. but if you're starting with
    something like TVP that stuff can work wonders.

    feeding the out of state workers is still a huge production.

    Dude likes a challenge, apparently.

    He's getting a good one this year, same as when he went to Puerto
    Rico
    last year. But, if he can organise a mass feeding crew on a
    consistant
    basis, more power to him. Times like this someone who can organise, especially food distribution or clean up, those folks are
    invaluable.

    And make something that tastes good in large quantities? Now that
    takes some doing.

    No HOA, just pesty deer and possibly some coyotes.

    OK, those can be dealt with easier.

    Odds are the neighbors would join in; they like veggies too.

    Temporarily lift the no hunting in the neighborhood restriction?

    There are kids around, so probably not.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Tuesday, October 09, 2018 20:35:33
    Hi Ruth,

    I'm better at reading labels than I used to be but would be
    watching out
    for the small print things that might slip thru. Probably a simple
    veg
    dish with no fancy sauces or dressings would be best.

    Pre-shredded cheese isn't Kosher, but a lump of mozzerella by the
    same company is. Most American products are marked with a U in an O
    - Orthodox Union. There are some Ks in stars too sometimes. If you

    The U in an O we used to say was the rabbi's thumb print.


    never need it, Ortega taco seasoning is certified, but Old El Paso
    isn't. Not that you'd ever use it. but if you're starting with
    something like TVP that stuff can work wonders.

    I generally make my own taco sort of seasoning with odds and ends of
    various peppers and spices. Guess that's kosher enough. (G)


    last year. But, if he can organise a mass feeding crew on a
    consistant
    basis, more power to him. Times like this someone who can organise, especially food distribution or clean up, those folks are
    invaluable.

    And make something that tastes good in large quantities? Now that
    takes some doing.

    Quite some--but he's in hog/chicken country right now.


    No HOA, just pesty deer and possibly some coyotes.

    OK, those can be dealt with easier.

    Odds are the neighbors would join in; they like veggies too.

    Temporarily lift the no hunting in the neighborhood restriction?

    There are kids around, so probably not.

    Teach them how to use a sling shot. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Gone crazy, be back later. leave a message at the Beep!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Thursday, October 11, 2018 00:43:52
    Pre-shredded cheese isn't Kosher, but a lump of mozzerella by
    the
    same company is. Most American products are marked with a U
    in an O
    - Orthodox Union. There are some Ks in stars too sometimes.
    If you

    The U in an O we used to say was the rabbi's thumb print.

    I always just called it Generic Certification.

    never need it, Ortega taco seasoning is certified, but Old El
    Paso
    isn't. Not that you'd ever use it. but if you're starting
    with
    something like TVP that stuff can work wonders.

    I generally make my own taco sort of seasoning with odds and ends
    of
    various peppers and spices. Guess that's kosher enough. (G)

    Not if it comes out of your kitchen; nonkosher kitchens can only make
    treyf.

    especially food distribution or clean up, those folks are
    invaluable.

    And make something that tastes good in large quantities? Now
    that
    takes some doing.

    Quite some--but he's in hog/chicken country right now.

    I just hope the runoff from the hog pens isn't headed his way.

    OK, those can be dealt with easier.

    Odds are the neighbors would join in; they like veggies
    too.

    Temporarily lift the no hunting in the neighborhood
    restriction?

    There are kids around, so probably not.

    Teach them how to use a sling shot. (G)

    These days their parents wouldn't let them.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Thursday, October 11, 2018 15:52:40
    Hi Ruth,

    same company is. Most American products are marked with a U
    in an O
    - Orthodox Union. There are some Ks in stars too sometimes.
    If you

    The U in an O we used to say was the rabbi's thumb print.

    I always just called it Generic Certification.

    Whatever works.


    never need it, Ortega taco seasoning is certified, but Old El
    Paso
    isn't. Not that you'd ever use it. but if you're starting
    with
    something like TVP that stuff can work wonders.

    I generally make my own taco sort of seasoning with odds and ends
    of
    various peppers and spices. Guess that's kosher enough. (G)

    Not if it comes out of your kitchen; nonkosher kitchens can only make treyf.

    Kosher enough for my use. (G)

    especially food distribution or clean up, those folks are
    invaluable.

    And make something that tastes good in large quantities? Now
    that
    takes some doing.

    Quite some--but he's in hog/chicken country right now.

    I just hope the runoff from the hog pens isn't headed his way.

    Don't know but there will probably be more run off after Michael leaves
    the area later today.

    Odds are the neighbors would join in; they like veggies
    too.

    Temporarily lift the no hunting in the neighborhood
    restriction?

    There are kids around, so probably not.

    Teach them how to use a sling shot. (G)

    These days their parents wouldn't let them.

    Helicopter type?

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... If you focus only on the thorns you will miss the beauty of the rose.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Thursday, October 18, 2018 22:47:58
    - Orthodox Union. There are some Ks in stars too
    sometimes.
    If you

    The U in an O we used to say was the rabbi's thumb print.

    I always just called it Generic Certification.

    Whatever works.

    Some Jews call it "That's not a real certification".

    something like TVP that stuff can work wonders.

    I generally make my own taco sort of seasoning with odds and
    ends
    of
    various peppers and spices. Guess that's kosher enough. (G)

    Not if it comes out of your kitchen; nonkosher kitchens can
    only make
    treyf.

    Kosher enough for my use. (G)

    True dat. We Gentiles get lucky that way.

    Quite some--but he's in hog/chicken country right now.

    I just hope the runoff from the hog pens isn't headed his way.

    Don't know but there will probably be more run off after Michael
    leaves
    the area later today.

    I'm not touching that one, but all of the uneaten pigs are breathing
    a sigh of relief.

    Temporarily lift the no hunting in the neighborhood
    restriction?

    There are kids around, so probably not.

    Teach them how to use a sling shot. (G)

    These days their parents wouldn't let them.

    Helicopter type?

    DCFS snoopy snoops, helicopter parents, you name it.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Saturday, October 20, 2018 19:00:53
    Hi Ruth,

    - Orthodox Union. There are some Ks in stars too
    sometimes.
    If you

    The U in an O we used to say was the rabbi's thumb print.

    I always just called it Generic Certification.

    Whatever works.

    Some Jews call it "That's not a real certification".

    Probably depends on their degree of orthodoxy.


    something like TVP that stuff can work wonders.

    I generally make my own taco sort of seasoning with odds and
    ends
    of
    various peppers and spices. Guess that's kosher enough. (G)

    Not if it comes out of your kitchen; nonkosher kitchens can
    only make
    treyf.

    Kosher enough for my use. (G)

    True dat. We Gentiles get lucky that way.

    Yes, and that's why I do it. That, and commercial stuff can have a lot
    of chemicals in it that I'd just as soon not consume.

    Quite some--but he's in hog/chicken country right now.

    I just hope the runoff from the hog pens isn't headed his way.

    Don't know but there will probably be more run off after Michael
    leaves
    the area later today.

    I'm not touching that one, but all of the uneaten pigs are breathing
    a sigh of relief.

    Haven't seen anything about damage to hog farms from Michael. He hit
    hard and was out of the area fast; OTOH Florence hit not quite as hard
    but stuck around for a good while, dumping lots of water.


    Temporarily lift the no hunting in the neighborhood
    restriction?

    There are kids around, so probably not.

    Teach them how to use a sling shot. (G)

    These days their parents wouldn't let them.

    Helicopter type?

    DCFS snoopy snoops, helicopter parents, you name it.

    Can't win for losing. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Gone crazy, be back later. leave a message at the Beep!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Wednesday, October 24, 2018 23:31:28
    I always just called it Generic Certification.

    Whatever works.

    Some Jews call it "That's not a real certification".

    Probably depends on their degree of orthodoxy.

    Yep. Some Orthodox won't buy meat if they don't know the rabbi who
    signed off on it being Kosher.

    Not if it comes out of your kitchen; nonkosher kitchens
    can
    only make
    treyf.

    Kosher enough for my use. (G)

    True dat. We Gentiles get lucky that way.

    Yes, and that's why I do it. That, and commercial stuff can have a
    lot
    of chemicals in it that I'd just as soon not consume.

    Too true.

    I'm not touching that one, but all of the uneaten pigs are
    breathing
    a sigh of relief.

    Haven't seen anything about damage to hog farms from Michael. He
    hit
    hard and was out of the area fast; OTOH Florence hit not quite as
    hard
    but stuck around for a good while, dumping lots of water.

    Oh that Michael. I was thinking of Michael Loo. He's been known to
    make pigs quake in their hooves.

    Helicopter type?

    DCFS snoopy snoops, helicopter parents, you name it.

    Can't win for losing. (G)

    Not if you're a kid.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Thursday, October 25, 2018 19:38:08
    Hi Ruth,

    Some Jews call it "That's not a real certification".

    Probably depends on their degree of orthodoxy.

    Yep. Some Orthodox won't buy meat if they don't know the rabbi who
    signed off on it being Kosher.

    I can understand, but that's a bit too extreme for me.

    Not if it comes out of your kitchen; nonkosher kitchens
    can only make treyf.

    Kosher enough for my use. (G)

    True dat. We Gentiles get lucky that way.

    Some places we've lived, we wouldn't have the room for 2 sets of
    everything in the kitchen. Guess that teaches you to have what you
    consider basic, with maybe a few "luxury" items.


    Yes, and that's why I do it. That, and commercial stuff can have a
    lot of chemicals in it that I'd just as soon not consume.

    Too true.

    I've been DIY-ing for years on some things.


    I'm not touching that one, but all of the uneaten pigs are
    breathing
    a sigh of relief.

    Haven't seen anything about damage to hog farms from Michael. He
    hit
    hard and was out of the area fast; OTOH Florence hit not quite as
    hard
    but stuck around for a good while, dumping lots of water.

    Oh that Michael. I was thinking of Michael Loo. He's been known to
    make pigs quake in their hooves.

    Yes, but living in NC, the hurricane was more on my mind. There was a
    good sized pile of branches on our neighbor's curb (Steve added some
    from our trees) for a couple of weeks--WF had problems with broken down
    bulk yard waste and vaccuum (for leaves) trucks. Branches finally got
    picked up yesterday.

    Helicopter type?

    DCFS snoopy snoops, helicopter parents, you name it.

    Can't win for losing. (G)

    Not if you're a kid.

    Best thing then is to grow up and move out of the house. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Are you sure you really want to know that?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Monday, October 29, 2018 22:52:42
    Probably depends on their degree of orthodoxy.

    Yep. Some Orthodox won't buy meat if they don't know the
    rabbi who
    signed off on it being Kosher.

    I can understand, but that's a bit too extreme for me.

    A bit extreme for most Jews I know too, but given what somebody might
    have pulled in the old days it's understandable.

    Kosher enough for my use. (G)

    True dat. We Gentiles get lucky that way.

    Some places we've lived, we wouldn't have the room for 2 sets of
    everything in the kitchen. Guess that teaches you to have what you
    consider basic, with maybe a few "luxury" items.

    Yep, and folks got really creative when they had to.

    Yes, and that's why I do it. That, and commercial stuff can
    have a
    lot of chemicals in it that I'd just as soon not consume.

    Too true.

    I've been DIY-ing for years on some things.

    Same here, depending.

    Oh that Michael. I was thinking of Michael Loo. He's been
    known to
    make pigs quake in their hooves.

    Yes, but living in NC, the hurricane was more on my mind. There was
    a
    good sized pile of branches on our neighbor's curb (Steve added
    some
    from our trees) for a couple of weeks--WF had problems with broken
    down
    bulk yard waste and vaccuum (for leaves) trucks. Branches finally
    got
    picked up yesterday.

    We had similar problems after the Halloween Blizzard a few years ago.
    It took a good month before the branches were collected. The local
    mouse population thought the piles by the road were new prime real
    estate.

    Helicopter type?

    DCFS snoopy snoops, helicopter parents, you name it.

    Can't win for losing. (G)

    Not if you're a kid.

    Best thing then is to grow up and move out of the house. (G)

    These days, easier said than done.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Tuesday, October 30, 2018 19:49:47
    Hi Ruth,

    Probably depends on their degree of orthodoxy.

    Yep. Some Orthodox won't buy meat if they don't know the
    rabbi who
    signed off on it being Kosher.

    I can understand, but that's a bit too extreme for me.

    A bit extreme for most Jews I know too, but given what somebody might
    have pulled in the old days it's understandable.

    True, a good chance you might have been sold some sort of mystery meat
    but with a name that sounded perfectly acceptable by some butchers
    trying to pull a fast one.


    Kosher enough for my use. (G)

    True dat. We Gentiles get lucky that way.

    Some places we've lived, we wouldn't have the room for 2 sets of everything in the kitchen. Guess that teaches you to have what you consider basic, with maybe a few "luxury" items.

    Yep, and folks got really creative when they had to.

    Havy duty foil can be improvised into some cooking vessels, don't think
    I'd want to use it for soups and such like tho. Also don't think I'd
    want to use disposable ware for all of my "china & silver". (G)


    Yes, and that's why I do it. That, and commercial stuff can
    have a
    lot of chemicals in it that I'd just as soon not consume.

    Too true.

    I've been DIY-ing for years on some things.

    Same here, depending.

    The baking mix I use is a whole wheat type of Bisquick but home made.
    Soft "butter" is replaced by our butter blend, just butter and olive
    oil. That's just a couple of the "work arounds" I've done for commercial products to keep chemicals, etc out of the diet.

    Oh that Michael. I was thinking of Michael Loo. He's been
    known to
    make pigs quake in their hooves.

    Yes, but living in NC, the hurricane was more on my mind. There was
    a
    good sized pile of branches on our neighbor's curb (Steve added
    some
    from our trees) for a couple of weeks--WF had problems with broken
    down
    bulk yard waste and vaccuum (for leaves) trucks. Branches finally
    got
    picked up yesterday.

    We had similar problems after the Halloween Blizzard a few years ago.
    It took a good month before the branches were collected. The local
    mouse population thought the piles by the road were new prime real
    estate.

    Don't know about the mice around here as we don't see a lot of them. We
    see more squirrels; maybe some of them took up tmeporary abode in the
    branch pile.

    Helicopter type?

    DCFS snoopy snoops, helicopter parents, you name it.

    Can't win for losing. (G)

    Not if you're a kid.

    Best thing then is to grow up and move out of the house. (G)

    These days, easier said than done.

    Depends on where you live--HI was expensive so a lot of young adults
    lived with their parents (and even grand parents in the house). Housing
    is less expensive here but public transportation is more limited,
    especially in the rural areas. Guess you just have to pick and chose
    what will work best for you.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Saturday, November 03, 2018 18:05:34
    A bit extreme for most Jews I know too, but given what
    somebody might
    have pulled in the old days it's understandable.

    True, a good chance you might have been sold some sort of mystery
    meat
    but with a name that sounded perfectly acceptable by some butchers
    trying to pull a fast one.

    Garden variety greed plus the anti-Semitic bias that was prevalent in
    parts of Europe ... I'd insist on knowing who signed off too.

    consider basic, with maybe a few "luxury" items.

    Yep, and folks got really creative when they had to.

    Havy duty foil can be improvised into some cooking vessels, don't
    think
    I'd want to use it for soups and such like tho. Also don't think
    I'd
    want to use disposable ware for all of my "china & silver". (G)

    Me either, but sometimes you do what you have to. Folks have been
    known to cook in things like coconut shells when need be.

    The baking mix I use is a whole wheat type of Bisquick but home
    made.
    Soft "butter" is replaced by our butter blend, just butter and
    olive
    oil. That's just a couple of the "work arounds" I've done for
    commercial
    products to keep chemicals, etc out of the diet.

    I all but never used Bisquick in the first place, and never used the
    butter blends at all.

    bulk yard waste and vaccuum (for leaves) trucks. Branches
    finally
    got
    picked up yesterday.

    We had similar problems after the Halloween Blizzard a few
    years ago.
    It took a good month before the branches were collected. The
    local
    mouse population thought the piles by the road were new prime
    real
    estate.

    Don't know about the mice around here as we don't see a lot of
    them. We
    see more squirrels; maybe some of them took up tmeporary abode in
    the
    branch pile.

    Them too, and any non-hibernating chipmunks. I think mine are all
    down for the winter.

    Can't win for losing. (G)

    Not if you're a kid.

    Best thing then is to grow up and move out of the house. (G)

    These days, easier said than done.

    Depends on where you live--HI was expensive so a lot of young
    adults
    lived with their parents (and even grand parents in the house).
    Housing
    is less expensive here but public transportation is more limited,
    especially in the rural areas. Guess you just have to pick and
    chose
    what will work best for you.

    Rent here is crazy too, and in the 'burbs public transit pretty well
    stinks.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Sunday, November 04, 2018 20:28:42
    Hi Ruth,

    A bit extreme for most Jews I know too, but given what
    somebody might
    have pulled in the old days it's understandable.

    True, a good chance you might have been sold some sort of mystery
    meat
    but with a name that sounded perfectly acceptable by some butchers trying to pull a fast one.

    Garden variety greed plus the anti-Semitic bias that was prevalent in parts of Europe ... I'd insist on knowing who signed off too.

    Not always possible so you either accepted that it was OK or went
    hungry.

    Havy duty foil can be improvised into some cooking vessels, don't
    think
    I'd want to use it for soups and such like tho. Also don't think
    I'd
    want to use disposable ware for all of my "china & silver". (G)

    Me either, but sometimes you do what you have to. Folks have been
    known to cook in things like coconut shells when need be.

    Yes, and eat off of banana leaves and other substitutes for plates. A
    friend of mine was telling me that for the last couple of years, they
    got Boston Market take out for Thanksgiving and took it to the nursing
    home where her parents were. They got good quality paper plates and
    plastic cutlery--gave her parents a chance to be in on the holiday
    without having to schlep them out of the nursing home. Dad passed away
    this spring and mom's dementia has increased so the family has made
    other plans for Thanksgiving but this was a good way to have a family
    gathering without a lot of fuss and bother.

    The baking mix I use is a whole wheat type of Bisquick but home
    made.
    Soft "butter" is replaced by our butter blend, just butter and
    olive
    oil. That's just a couple of the "work arounds" I've done for
    commercial
    products to keep chemicals, etc out of the diet.

    I all but never used Bisquick in the first place, and never used the butter blends at all.

    I never used the commercial bisquick but do like having an "add water
    and an egg" type mix for fast/easy baked goods from time to time. Good
    for when I want a meal stretcher (muffins, biscuits, etc) but don't want
    to take the time to hunt doww all the small stuff to make them. The
    butter blend spreads easier than cold out of the fridge butter--nice
    that your slice of bread doesn't get all torn up from trying to spread
    cold butter. (G)

    It took a good month before the branches were collected. The
    local
    mouse population thought the piles by the road were new prime
    real
    estate.

    Don't know about the mice around here as we don't see a lot of
    them. We
    see more squirrels; maybe some of them took up temporary abode in
    the
    branch pile.

    Them too, and any non-hibernating chipmunks. I think mine are all
    down for the winter.

    We don't have chipmonks; we have gray squirrels--year round.

    Not if you're a kid.

    Best thing then is to grow up and move out of the house. (G)

    These days, easier said than done.

    Depends on where you live--HI was expensive so a lot of young
    adults
    lived with their parents (and even grand parents in the house).
    Housing
    is less expensive here but public transportation is more limited, especially in the rural areas. Guess you just have to pick and
    chose
    what will work best for you.

    Rent here is crazy too, and in the 'burbs public transit pretty well stinks.

    Multi generational families in the same house there also?

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Wisdom consists in knowing what to do with what you know.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Saturday, November 10, 2018 01:23:48
    True, a good chance you might have been sold some sort of
    mystery
    meat
    but with a name that sounded perfectly acceptable by some
    butchers
    trying to pull a fast one.

    Garden variety greed plus the anti-Semitic bias that was
    prevalent in
    parts of Europe ... I'd insist on knowing who signed off too.

    Not always possible so you either accepted that it was OK or went
    hungry.

    True. OTOH if you have a choice better safe than sorry for some
    folks.

    friend of mine was telling me that for the last couple of years,
    they
    got Boston Market take out for Thanksgiving and took it to the
    nursing
    home where her parents were. They got good quality paper plates and
    plastic cutlery--gave her parents a chance to be in on the holiday
    without having to schlep them out of the nursing home. Dad passed
    away
    this spring and mom's dementia has increased so the family has made
    other plans for Thanksgiving but this was a good way to have a
    family
    gathering without a lot of fuss and bother.

    Not the worst idea ever. It would be even better if their food were
    better. I've eaten the turkey and wouldn't go back for seconds
    voluntarily.

    I all but never used Bisquick in the first place, and never
    used the
    butter blends at all.

    I never used the commercial bisquick but do like having an "add
    water
    and an egg" type mix for fast/easy baked goods from time to time.
    Good
    for when I want a meal stretcher (muffins, biscuits, etc) but don't
    want
    to take the time to hunt doww all the small stuff to make them. The

    Not a bad idea. Right now I'm not really up to real baking either.

    butter blend spreads easier than cold out of the fridge butter--
    nice
    that your slice of bread doesn't get all torn up from trying to
    spread
    cold butter. (G)

    I normally don't butter bread, so... not an issue, generally.

    Them too, and any non-hibernating chipmunks. I think mine are
    all
    down for the winter.

    We don't have chipmonks; we have gray squirrels--year round.

    Squirrels year round, chipmunks Spring though hard frost, and my
    woodchuck is finally hibernating.

    is less expensive here but public transportation is more
    limited,
    especially in the rural areas. Guess you just have to pick
    and
    chose
    what will work best for you.

    Rent here is crazy too, and in the 'burbs public transit
    pretty well
    stinks.

    Multi generational families in the same house there also?

    ---
    Very often, yes. Kids who come back home after college or who don't
    go, as often as not can't afford to move out. It's cheaper here than
    Boston or DC, but the salaries are lower too.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Saturday, November 10, 2018 20:11:45
    Hi Ruth,

    Garden variety greed plus the anti-Semitic bias that was
    prevalent in
    parts of Europe ... I'd insist on knowing who signed off too.

    Not always possible so you either accepted that it was OK or went hungry.

    True. OTOH if you have a choice better safe than sorry for some
    folks.

    Enough to turn one into a vegitarian! (G)

    friend of mine was telling me that for the last couple of years,
    they
    got Boston Market take out for Thanksgiving and took it to the
    nursing
    home where her parents were. They got good quality paper plates and plastic cutlery--gave her parents a chance to be in on the holiday without having to schlep them out of the nursing home. Dad passed
    away
    this spring and mom's dementia has increased so the family has made other plans for Thanksgiving but this was a good way to have a
    family
    gathering without a lot of fuss and bother.

    Not the worst idea ever. It would be even better if their food were better. I've eaten the turkey and wouldn't go back for seconds voluntarily.

    When Dad is in one home, Mom in another and neither of them in any great
    shape, Boston Market is as good as any facility dinner. Several years
    ago when Mom was in the local nursing home (end stages of dementia) and
    Dad was in the local hospital (recovery from broken hip), the staff of
    the 2 places (same grounds, different staffing) got the 2 of them, plus
    my brother, together for a Thanksgiving dinner (whatever they had cooked
    for the patients/residents of both facilities). Probably wasn't anything
    great but they did make the effort to get my parents together for a bit
    that day.

    I all but never used Bisquick in the first place, and never
    used the
    butter blends at all.

    I never used the commercial bisquick but do like having an "add
    water
    and an egg" type mix for fast/easy baked goods from time to time.
    Good
    for when I want a meal stretcher (muffins, biscuits, etc) but don't
    want
    to take the time to hunt doww all the small stuff to make them. The

    Not a bad idea. Right now I'm not really up to real baking either.

    I understand; I've had times when I wanted to, but couldn't (spirit was
    willing but the flesh was weak). Other times, I've not wanted to but had
    to get something made. It was nice, when our girls were home, and old
    enough to know their way around the kitchen, that they could handle some
    of the times when I couldn't, but something needed doing.

    Other than the knee, I've not had anything like that in a while. But,
    today I had to cook for our LG meal at church. Made an apple crisp for
    dessert but doubled the recipe. Since I made it in a casserole dish, I
    put in half of the apple/raisin/nut mix, then half the topping, then
    repeated before putting it in the oven. Should turn out right tasty. (G)

    butter blend spreads easier than cold out of the fridge butter--
    nice
    that your slice of bread doesn't get all torn up from trying to
    spread
    cold butter. (G)

    I normally don't butter bread, so... not an issue, generally.

    We're using it a lot instead of ketchup or mustard on cold cut
    sandwiches. I'm also using more butter than jam/jelly on toasted bread
    stuffs in the morning--it's lower carb.

    Them too, and any non-hibernating chipmunks. I think mine are
    all
    down for the winter.

    We don't have chipmonks; we have gray squirrels--year round.

    Squirrels year round, chipmunks Spring though hard frost, and my
    woodchuck is finally hibernating.

    And any local bears? Are they also asleep?

    is less expensive here but public transportation is more
    limited,
    especially in the rural areas. Guess you just have to pick
    and
    chose
    what will work best for you.

    Rent here is crazy too, and in the 'burbs public transit
    pretty well
    stinks.

    Multi generational families in the same house there also?

    ---
    Very often, yes. Kids who come back home after college or who don't
    go, as often as not can't afford to move out. It's cheaper here than Boston or DC, but the salaries are lower too.

    Gotta do what you can, even if it's not popular.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... If your mind goes blank, remember to turn off the sound.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Wednesday, November 14, 2018 00:56:24
    True. OTOH if you have a choice better safe than sorry for
    some
    folks.

    Enough to turn one into a vegitarian! (G)

    Been known to happen! Sometimes it's a philosophical thing, and for
    some financial since Kosher meat is crazy expensive. I can imagine
    some doing it for safety too.

    ago when Mom was in the local nursing home (end stages of dementia)
    and
    Dad was in the local hospital (recovery from broken hip), the staff
    of
    the 2 places (same grounds, different staffing) got the 2 of them,
    plus
    my brother, together for a Thanksgiving dinner (whatever they had
    cooked
    for the patients/residents of both facilities). Probably wasn't
    anything
    great but they did make the effort to get my parents together for a
    bit
    that day.

    That was worth more than the food, any old time.

    to take the time to hunt doww all the small stuff to make
    them. The

    Not a bad idea. Right now I'm not really up to real baking
    either.

    I understand; I've had times when I wanted to, but couldn't (spirit
    was
    willing but the flesh was weak). Other times, I've not wanted to
    but had
    to get something made. It was nice, when our girls were home, and
    old
    enough to know their way around the kitchen, that they could handle
    some
    of the times when I couldn't, but something needed doing.

    Good idea then. In this house, Mom tends to make the apple pies and
    I do the rest of the baking.

    dessert but doubled the recipe. Since I made it in a casserole
    dish, I
    put in half of the apple/raisin/nut mix, then half the topping,
    then
    repeated before putting it in the oven. Should turn out right
    tasty. (G)

    Sounds good to me. Right now I'm not sure I'd want to try lifting
    that.

    cold butter. (G)

    I normally don't butter bread, so... not an issue, generally.

    We're using it a lot instead of ketchup or mustard on cold cut
    sandwiches. I'm also using more butter than jam/jelly on toasted
    bread
    stuffs in the morning--it's lower carb.

    I tend not to eat those either; I got one too many when you were
    getting ODed on peanut butter.

    We don't have chipmonks; we have gray squirrels--year round.

    Squirrels year round, chipmunks Spring though hard frost, and
    my
    woodchuck is finally hibernating.

    And any local bears? Are they also asleep?

    I think they're down for the winter too. I've had a cub in the yard
    and Mama walk right under my porch.

    Multi generational families in the same house there also?

    ---
    Very often, yes. Kids who come back home after college or who
    don't
    go, as often as not can't afford to move out. It's cheaper
    here than
    Boston or DC, but the salaries are lower too.

    Gotta do what you can, even if it's not popular.

    Student loans are responsible for a lot of it. A lot of kids can't
    pay loans and rent at the same time.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Wednesday, November 14, 2018 22:41:40
    Hi Ruth,

    True. OTOH if you have a choice better safe than sorry for
    some
    folks.

    Enough to turn one into a vegetarian! (G)

    Been known to happen! Sometimes it's a philosophical thing, and for
    some financial since Kosher meat is crazy expensive. I can imagine
    some doing it for safety too.

    If I were unsure of the meat, I'd skip it and go with veggies only.
    After all, you don't need meat for all of your protein.


    ago when Mom was in the local nursing home (end stages of dementia)
    and
    Dad was in the local hospital (recovery from broken hip), the staff
    of
    the 2 places (same grounds, different staffing) got the 2 of them,
    plus
    my brother, together for a Thanksgiving dinner (whatever they had
    cooked
    for the patients/residents of both facilities). Probably wasn't
    anything
    great but they did make the effort to get my parents together for a
    bit
    that day.

    That was worth more than the food, any old time.

    For them, yes. It was probably the last time Mom was even slightly aware
    of the fact that it was a holiday. She'd come home for Christmas (for a
    few hours) the year before, but wasn't in good enough shape to do it
    again the year she "celebrated" Thanksgiving with Dad.

    to take the time to hunt doww all the small stuff to make
    them. The

    Not a bad idea. Right now I'm not really up to real baking
    either.

    I understand; I've had times when I wanted to, but couldn't (spirit
    was
    willing but the flesh was weak). Other times, I've not wanted to
    but had
    to get something made. It was nice, when our girls were home, and
    old
    enough to know their way around the kitchen, that they could handle
    some
    of the times when I couldn't, but something needed doing.

    Good idea then. In this house, Mom tends to make the apple pies and
    I do the rest of the baking.

    We both do some, now that Steve is retired. I try not to do a lot that
    involves a lot of heavy hand work but will use the KA mixer whenever I
    can. Overall tho, we don't make a lot of desserts.

    dessert but doubled the recipe. Since I made it in a casserole
    dish, I
    put in half of the apple/raisin/nut mix, then half the topping,
    then
    repeated before putting it in the oven. Should turn out right
    tasty. (G)

    Sounds good to me. Right now I'm not sure I'd want to try lifting
    that.

    It was good--while it lasted. Gone now.

    cold butter. (G)

    I normally don't butter bread, so... not an issue, generally.

    We're using it a lot instead of ketchup or mustard on cold cut sandwiches. I'm also using more butter than jam/jelly on toasted
    bread
    stuffs in the morning--it's lower carb.

    I tend not to eat those either; I got one too many when you were
    getting ODed on peanut butter.

    Lunch meat sandwichs, even with just one slice of meat, were a treat
    compared to the constant pb&j.


    We don't have chipmonks; we have gray squirrels--year round.

    Squirrels year round, chipmunks Spring though hard frost, and
    my
    woodchuck is finally hibernating.

    And any local bears? Are they also asleep?

    I think they're down for the winter too. I've had a cub in the yard
    and Mama walk right under my porch.

    All hopefully making ZZZZZZZZZZZZZZZZZZZZZZZZZZs now.

    Multi generational families in the same house there also?

    ---
    Very often, yes. Kids who come back home after college or who
    don't
    go, as often as not can't afford to move out. It's cheaper
    here than
    Boston or DC, but the salaries are lower too.

    Gotta do what you can, even if it's not popular.

    Student loans are responsible for a lot of it. A lot of kids can't
    pay loans and rent at the same time.

    Understandable.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Computers run on smoke. They stop when it leaks out.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Tuesday, November 20, 2018 01:13:48
    Been known to happen! Sometimes it's a philosophical thing,
    and for
    some financial since Kosher meat is crazy expensive. I can
    imagine
    some doing it for safety too.

    If I were unsure of the meat, I'd skip it and go with veggies only.
    After all, you don't need meat for all of your protein.

    Some do precisely that.

    for the patients/residents of both facilities). Probably
    wasn't
    anything
    great but they did make the effort to get my parents
    together for a
    bit
    that day.

    That was worth more than the food, any old time.

    For them, yes. It was probably the last time Mom was even slightly
    aware
    of the fact that it was a holiday. She'd come home for Christmas
    (for a
    few hours) the year before, but wasn't in good enough shape to do
    it
    again the year she "celebrated" Thanksgiving with Dad.

    Cheap at the price, then.

    We both do some, now that Steve is retired. I try not to do a lot
    that
    involves a lot of heavy hand work but will use the KA mixer
    whenever I
    can. Overall tho, we don't make a lot of desserts.

    Me either, these days.

    We're using it a lot instead of ketchup or mustard on cold
    cut
    sandwiches. I'm also using more butter than jam/jelly on
    toasted
    bread
    stuffs in the morning--it's lower carb.

    I tend not to eat those either; I got one too many when you
    were
    getting ODed on peanut butter.

    Lunch meat sandwichs, even with just one slice of meat, were a
    treat
    compared to the constant pb&j.

    I got both. To this day I hate cold cut sandwiches with mayo, or
    worse margarine. Without is OK in a pinch.

    I think they're down for the winter too. I've had a cub in
    the yard
    and Mama walk right under my porch.

    All hopefully making ZZZZZZZZZZZZZZZZZZZZZZZZZZs now.

    Seem to be. We got some snow, which generally sends any hibernators
    running for their dens.

    Gotta do what you can, even if it's not popular.

    Student loans are responsible for a lot of it. A lot of kids
    can't
    pay loans and rent at the same time.

    Understandable.

    Teachers often have that problem. Engineers much less so.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Tuesday, November 20, 2018 16:52:02
    Hi Ruth,

    If I were unsure of the meat, I'd skip it and go with veggies only. After all, you don't need meat for all of your protein.

    Some do precisely that.

    We have, from time to time, but not on a regular basis.

    great but they did make the effort to get my parents
    together for a
    bit
    that day.

    That was worth more than the food, any old time.

    For them, yes. It was probably the last time Mom was even slightly
    aware
    of the fact that it was a holiday. She'd come home for Christmas
    (for a
    few hours) the year before, but wasn't in good enough shape to do
    it
    again the year she "celebrated" Thanksgiving with Dad.

    Cheap at the price, then.

    Very much so. We had just returned from a trip up north so didn't go
    back, may have gone to Florida or just stayed local.


    We both do some, now that Steve is retired. I try not to do a lot
    that
    involves a lot of heavy hand work but will use the KA mixer
    whenever I
    can. Overall tho, we don't make a lot of desserts.

    Me either, these days.

    A light nibble maybe, but usually nothing heavy.

    sandwiches. I'm also using more butter than jam/jelly on
    toasted
    bread
    stuffs in the morning--it's lower carb.

    I tend not to eat those either; I got one too many when you
    were
    getting ODed on peanut butter.

    Lunch meat sandwichs, even with just one slice of meat, were a
    treat
    compared to the constant pb&j.

    I got both. To this day I hate cold cut sandwiches with mayo, or
    worse margarine. Without is OK in a pinch.

    Mom originally put magerine on the bread for lunch meat sandwiches. Not
    sure, but something changed when I was about 4th grade and she switched
    to mustard--much betteer tasting on the white bread. She didn't use mayo
    as a spread but would mix it with the canned tuna for sandwiches from
    time to time.

    I think they're down for the winter too. I've had a cub in
    the yard
    and Mama walk right under my porch.

    All hopefully making ZZZZZZZZZZZZZZZZZZZZZZZZZZs now.

    Seem to be. We got some snow, which generally sends any hibernators running for their dens.

    Thought you would be having snow from what I've seen of the weather.
    We've not seen any yet, but temps have been cold enough.......just not
    enough water in the atmosphere at the right times to make snow.

    Gotta do what you can, even if it's not popular.

    Student loans are responsible for a lot of it. A lot of kids
    can't
    pay loans and rent at the same time.

    Understandable.

    Teachers often have that problem. Engineers much less so.

    Depends on what you're teaching in (public, private, grade, college,
    etc). But yes, all sorts of engineers usually have it better, unless
    they choose otherwise.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... If you're trying to drive me crazy, you're too late.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Friday, November 23, 2018 00:30:32
    If I were unsure of the meat, I'd skip it and go with
    veggies only.
    After all, you don't need meat for all of your protein.

    Some do precisely that.

    We have, from time to time, but not on a regular basis.

    Me to for that matter.

    again the year she "celebrated" Thanksgiving with Dad.

    Cheap at the price, then.

    Very much so. We had just returned from a trip up north so didn't
    go
    back, may have gone to Florida or just stayed local.

    I just hope no one ate TV turkey dinner.

    whenever I
    can. Overall tho, we don't make a lot of desserts.

    Me either, these days.

    A light nibble maybe, but usually nothing heavy.

    I generally don't eat them on a daily basis anyway.

    Mom originally put magerine on the bread for lunch meat sandwiches.
    Not
    sure, but something changed when I was about 4th grade and she
    switched
    to mustard--much betteer tasting on the white bread. She didn't use
    mayo
    as a spread but would mix it with the canned tuna for sandwiches
    from
    time to time.

    Just as well. The margerine is supposed to keep the bread from
    getting soggy, but it also makes the bread taste nasty, so.... To
    this day I still dislike tuna sandwiches, at least the ones made with
    celery. Chopped apple works better.

    Seem to be. We got some snow, which generally sends any
    hibernators
    running for their dens.

    Thought you would be having snow from what I've seen of the
    weather.
    We've not seen any yet, but temps have been cold enough.......just
    not
    enough water in the atmosphere at the right times to make snow.

    Snow, then rain, and now it's about 9F outside - just a bit chilly.

    pay loans and rent at the same time.

    Understandable.

    Teachers often have that problem. Engineers much less so.

    Depends on what you're teaching in (public, private, grade,
    college,
    etc). But yes, all sorts of engineers usually have it better,
    unless
    they choose otherwise.

    Hard science degree-related jobs generally pay more.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Friday, November 23, 2018 15:18:02
    Hi Ruth,

    After all, you don't need meat for all of your protein.

    Some do precisely that.

    We have, from time to time, but not on a regular basis.

    Me to for that matter.

    It's not hard--a pizzza with a whole wheat crust, plenty of cheese and
    veggies, a bowl of bean soup with whole wheat crackers and some cheese
    to the side, lasagne made with whole wheat noodles...............

    again the year she "celebrated" Thanksgiving with Dad.

    Cheap at the price, then.

    Very much so. We had just returned from a trip up north so didn't
    go
    back, may have gone to Florida or just stayed local.

    I just hope no one ate TV turkey dinner.

    No, they had hospital cooking, not the best but not tv dinner quality.
    We probably got together with other church families, as we did this
    year.


    whenever I
    can. Overall tho, we don't make a lot of desserts.

    Me either, these days.

    A light nibble maybe, but usually nothing heavy.

    I generally don't eat them on a daily basis anyway.

    Usually someting light, a day like yesterday, a bit more.


    Mom originally put margerine on the bread for lunch meat
    sandwiches. Not sure, but something changed when I was about 4th
    grade and she switched to mustard--much better tasting on the white
    bread. She didn't use mayo as a spread but would mix it with the
    canned tuna for sandwiches from time to time.

    Just as well. The margerine is supposed to keep the bread from
    getting soggy, but it also makes the bread taste nasty, so.... To
    this day I still dislike tuna sandwiches, at least the ones made with celery. Chopped apple works better.

    Mom would just mix the tuna with mayo and pickle relish for sandwiches.
    If she was making tuna salad, she would occaisionally chop an apple into
    it, but never celery. Celery was in the house only for the stuffing for
    a turkey or goose, never any other time of the year.

    Seem to be. We got some snow, which generally sends any
    hibernators
    running for their dens.

    Thought you would be having snow from what I've seen of the
    weather.
    We've not seen any yet, but temps have been cold enough.......just
    not
    enough water in the atmosphere at the right times to make snow.

    Snow, then rain, and now it's about 9F outside - just a bit chilly.

    Brrrrrr, time to get the soup pot on, the fire place lit and cocoa with marshmallows on the side.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Junk: stuff we throw away. Stuff: junk we keep.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Sunday, November 25, 2018 01:21:10
    Some do precisely that.

    We have, from time to time, but not on a regular basis.

    Me to for that matter.

    It's not hard--a pizzza with a whole wheat crust, plenty of cheese
    and
    veggies, a bowl of bean soup with whole wheat crackers and some
    cheese
    to the side, lasagne made with whole wheat noodles...............

    I've done TVP "sloppy joes" and tacos before now too.

    I just hope no one ate TV turkey dinner.

    No, they had hospital cooking, not the best but not tv dinner
    quality.
    We probably got together with other church families, as we did this
    year.

    Good idea. We went to my sister's. I did the pies. The apple crumb
    was a no-recipe jobber that came out well enough that my brother in-
    law went back for seconds.

    bread. She didn't use mayo as a spread but would mix it with the
    canned tuna for sandwiches from time to time.

    Just as well. The margerine is supposed to keep the bread
    from
    getting soggy, but it also makes the bread taste nasty, so....
    To
    this day I still dislike tuna sandwiches, at least the ones
    made with
    celery. Chopped apple works better.

    Mom would just mix the tuna with mayo and pickle relish for
    sandwiches.
    If she was making tuna salad, she would occaisionally chop an apple
    into
    it, but never celery. Celery was in the house only for the stuffing
    for
    a turkey or goose, never any other time of the year.

    I'm with her. Celery is edible, but not preferable.

    enough water in the atmosphere at the right times to make
    snow.

    Snow, then rain, and now it's about 9F outside - just a bit
    chilly.

    Brrrrrr, time to get the soup pot on, the fire place lit and cocoa
    with
    marshmallows on the side.

    I went for hot tea. Tonight it's raining like crazy. The cat was
    crawling all over me, despite not being an "out" cat.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Sunday, November 25, 2018 20:34:08
    Hi Ruth,

    It's not hard--a pizzza with a whole wheat crust, plenty of cheese
    and
    veggies, a bowl of bean soup with whole wheat crackers and some
    cheese
    to the side, lasagne made with whole wheat noodles...............

    I've done TVP "sloppy joes" and tacos before now too.

    I've not used TVP, just never got "into" it. Did other vegetarian but
    high protein cooking tho. One of the cook books I still use a lot is
    "More With Less", put out by the Mennonite Central Committee. It has a
    lot of recipies/suggestions for cooking high protein but with no or very
    little meat.

    I just hope no one ate TV turkey dinner.

    No, they had hospital cooking, not the best but not tv dinner
    quality.
    We probably got together with other church families, as we did this year.

    Good idea. We went to my sister's. I did the pies. The apple crumb
    was a no-recipe jobber that came out well enough that my brother in-
    law went back for seconds.

    I did an apple crisp this year, no dairy or gluten in it so safe for
    those who needed a df/gf dessert. There were a number of other desserts
    so we brought about half of it home.

    bread. She didn't use mayo as a spread but would mix it with the
    canned tuna for sandwiches from time to time.

    Just as well. The margerine is supposed to keep the bread
    from
    getting soggy, but it also makes the bread taste nasty, so....
    To
    this day I still dislike tuna sandwiches, at least the ones
    made with
    celery. Chopped apple works better.

    Mom would just mix the tuna with mayo and pickle relish for
    sandwiches.
    If she was making tuna salad, she would occaisionally chop an apple
    into
    it, but never celery. Celery was in the house only for the stuffing
    for
    a turkey or goose, never any other time of the year.

    I'm with her. Celery is edible, but not preferable.

    I'll use celery in things like stir fry, (my own) stove top dressing,
    etc. When the girls were both home, I could go thru a bunch rather
    quickly but have slowed down on consumption for just Steve and me.

    enough water in the atmosphere at the right times to make
    snow.

    Snow, then rain, and now it's about 9F outside - just a bit
    chilly.

    Brrrrrr, time to get the soup pot on, the fire place lit and cocoa
    with
    marshmallows on the side.

    I went for hot tea. Tonight it's raining like crazy. The cat was
    crawling all over me, despite not being an "out" cat.

    We were in the upper 50s and clear today, 50s with a bit of rain in the forecast for tomorrow but back to the mid 40s by Tuesday. Not quite snow conditions, but close.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Books are better than TV; they exercise your imagination.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Thursday, November 29, 2018 01:13:46
    cheese
    to the side, lasagne made with whole wheat
    noodles...............

    I've done TVP "sloppy joes" and tacos before now too.

    I've not used TVP, just never got "into" it. Did other vegetarian
    but
    high protein cooking tho. One of the cook books I still use a lot
    is
    "More With Less", put out by the Mennonite Central Committee. It
    has a
    lot of recipies/suggestions for cooking high protein but with no or
    very
    little meat.

    TVP does that pretty well, and the dried version is shelf stable.

    Good idea. We went to my sister's. I did the pies. The
    apple crumb
    was a no-recipe jobber that came out well enough that my
    brother in-
    law went back for seconds.

    I did an apple crisp this year, no dairy or gluten in it so safe
    for
    those who needed a df/gf dessert. There were a number of other
    desserts
    so we brought about half of it home.

    I've had requests for the crumb topping with no gluten-free starches allowed.(LOL)

    it, but never celery. Celery was in the house only for the
    stuffing
    for
    a turkey or goose, never any other time of the year.

    I'm with her. Celery is edible, but not preferable.

    I'll use celery in things like stir fry, (my own) stove top
    dressing,
    etc. When the girls were both home, I could go thru a bunch rather
    quickly but have slowed down on consumption for just Steve and me.

    I only buy it now on request. It's OK in soup stock, but that's
    about the only place I use it.

    I went for hot tea. Tonight it's raining like crazy. The cat
    was
    crawling all over me, despite not being an "out" cat.

    We were in the upper 50s and clear today, 50s with a bit of rain in
    the
    forecast for tomorrow but back to the mid 40s by Tuesday. Not quite
    snow
    conditions, but close.

    We're not quite back in the ice box again, but this being New
    England....
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Thursday, November 29, 2018 13:31:09
    Hi Ruth,

    I've done TVP "sloppy joes" and tacos before now too.

    I've not used TVP, just never got "into" it. Did other vegetarian
    but
    high protein cooking tho. One of the cook books I still use a lot
    is
    "More With Less", put out by the Mennonite Central Committee. It
    has a
    lot of recipies/suggestions for cooking high protein but with no or
    very
    little meat.

    TVP does that pretty well, and the dried version is shelf stable.

    Probably the shelf stable ground beef we got in Utah is similar in taste/texture. It was pre spiced, somewhat of a southwestern seasoning,
    so couldn't be used in everything but, worthy of a try.

    Good idea. We went to my sister's. I did the pies. The
    apple crumb
    was a no-recipe jobber that came out well enough that my
    brother in-
    law went back for seconds.

    I did an apple crisp this year, no dairy or gluten in it so safe
    for
    those who needed a df/gf dessert. There were a number of other
    desserts
    so we brought about half of it home.

    I've had requests for the crumb topping with no gluten-free starches allowed.(LOL)

    IOW, full on gluten if it's no gluten free starches?

    it, but never celery. Celery was in the house only for the
    stuffing
    for
    a turkey or goose, never any other time of the year.

    I'm with her. Celery is edible, but not preferable.

    I'll use celery in things like stir fry, (my own) stove top
    dressing,
    etc. When the girls were both home, I could go thru a bunch rather quickly but have slowed down on consumption for just Steve and me.

    I only buy it now on request. It's OK in soup stock, but that's
    about the only place I use it.

    Not even in stuffing/dressing?


    I went for hot tea. Tonight it's raining like crazy. The cat
    was
    crawling all over me, despite not being an "out" cat.

    We were in the upper 50s and clear today, 50s with a bit of rain in
    the
    forecast for tomorrow but back to the mid 40s by Tuesday. Not quite
    snow
    conditions, but close.

    We're not quite back in the ice box again, but this being New
    England....

    You sent the ice box south this month--we've been running 20 or more
    degrees below normal for the month of November.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Are you sure you really want to know that?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Thursday, December 06, 2018 01:22:32
    TVP does that pretty well, and the dried version is shelf
    stable.

    Probably the shelf stable ground beef we got in Utah is similar in taste/texture. It was pre spiced, somewhat of a southwestern
    seasoning,
    so couldn't be used in everything but, worthy of a try.

    It's good camper stuff, if nothing else.

    I've had requests for the crumb topping with no gluten-free
    starches
    allowed.(LOL)

    IOW, full on gluten if it's no gluten free starches?

    Gluten-loaded indeed.

    etc. When the girls were both home, I could go thru a bunch
    rather
    quickly but have slowed down on consumption for just Steve
    and me.

    I only buy it now on request. It's OK in soup stock, but
    that's
    about the only place I use it.

    Not even in stuffing/dressing?

    It's OK then, but not desirable.

    We're not quite back in the ice box again, but this being New England....

    You sent the ice box south this month--we've been running 20 or
    more
    degrees below normal for the month of November.

    It moved back up here again too. The cat crawls all over me,
    probably to warm up her feet.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Thursday, December 06, 2018 14:39:25
    Hi Ruth,

    TVP does that pretty well, and the dried version is shelf
    stable.

    Probably the shelf stable ground beef we got in Utah is similar in taste/texture. It was pre spiced, somewhat of a southwestern
    seasoning,
    so couldn't be used in everything but, worthy of a try.

    It's good camper stuff, if nothing else.

    If we're boondocking and no way to have any sort of power to keep fresh
    meat, yes. Or, if we need a fast meal and don't want to take the time to
    cook from scratch, it'll work. The latter are times you just open cans, packages, spice jars, etc; toss it all into a pot and heat--not gourmet
    fare but puts something in your stomach.


    I've had requests for the crumb topping with no gluten-free
    starches
    allowed.(LOL)

    IOW, full on gluten if it's no gluten free starches?

    Gluten-loaded indeed.

    I can go either way, depending on the needs of who I'm cooking for.

    (celery)
    etc. When the girls were both home, I could go thru a bunch
    rather
    quickly but have slowed down on consumption for just Steve
    and me.

    I only buy it now on request. It's OK in soup stock, but
    that's
    about the only place I use it.

    Not even in stuffing/dressing?

    It's OK then, but not desirable.

    That is one place where I do use it, don't know if it's from what I grew
    up with or some other arcane reasoning. If it's not cooked to death,
    just a bit of a crunch in the dressing is good. I'll lightly saute both
    onions and celery in either butter or olive oil before mixing them with
    the bread and other ingredients.


    We're not quite back in the ice box again, but this being New England....

    You sent the ice box south this month--we've been running 20 or
    more
    degrees below normal for the month of November.

    It moved back up here again too. The cat crawls all over me,
    probably to warm up her feet.

    She's likely to have cold paws here this week end. We're due to get the
    weather system that's coming across the country. Sunday may be a mix of
    snow, sleet, freezing rain and just plain rain, depending on that and
    the track of a couple more systems in the area. It's our turn to cook
    for our small group at church--if we have it--so home made soup is on
    the menu.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Get shopping while the gettin' is good!!!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Carol Shenkenberger@1:275/100 to Ruth Haffly on Saturday, December 08, 2018 14:26:35
    Re: test: health was beef
    By: Ruth Haffly to RUTH HANSCHKA on Wed Nov 14 2018 09:41 pm

    We both do some, now that Steve is retired. I try not to do a lot that involves a lot of heavy hand work but will use the KA mixer whenever I can. Overall tho, we don't make a lot of desserts.

    Snipping a piece. My newest toy is an ice cream machine.

    Does anyone have a recipe for what they call 'gelato'?

    xxcarol
    --- SBBSecho 2.12-Win32
    * Origin: Shenks Express (1:275/100)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Monday, December 10, 2018 00:53:46
    It's good camper stuff, if nothing else.

    If we're boondocking and no way to have any sort of power to keep
    fresh
    meat, yes. Or, if we need a fast meal and don't want to take the
    time to
    cook from scratch, it'll work. The latter are times you just open
    cans,
    packages, spice jars, etc; toss it all into a pot and heat--not
    gourmet
    fare but puts something in your stomach.


    That's what I was thinking.

    [celery]
    Not even in stuffing/dressing?

    It's OK then, but not desirable.

    That is one place where I do use it, don't know if it's from what I
    grew
    up with or some other arcane reasoning. If it's not cooked to
    death,
    just a bit of a crunch in the dressing is good. I'll lightly saute
    both
    onions and celery in either butter or olive oil before mixing them
    with
    the bread and other ingredients.


    That's about the only way it tastes good, or at least OK.

    It moved back up here again too. The cat crawls all over me,
    probably to warm up her feet.

    She's likely to have cold paws here this week end. We're due to get
    the
    weather system that's coming across the country. Sunday may be a
    mix of
    snow, sleet, freezing rain and just plain rain, depending on that
    and
    the track of a couple more systems in the area. It's our turn to
    cook
    for our small group at church--if we have it--so home made soup is
    on
    the menu.

    Parts of South Carolina got ice. I'd rather the snow and some plain
    rain.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to Carol Shenkenberger on Sunday, December 09, 2018 14:26:25
    Hi Carol,


    We both do some, now that Steve is retired. I try not to do a lot that involves a lot of heavy hand work but will use the KA mixer whenever I can. Overall tho, we don't make a lot of desserts.

    Snipping a piece. My newest toy is an ice cream machine.

    Have fun. Our newest toy is a sous vide, from Aldi.

    Does anyone have a recipe for what they call 'gelato'?

    I'm sure others do; I don't have MM on this system.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Mind... Mind... Let's see, I had one of those around here someplace.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Carol Shenkenberger@1:275/100 to Ruth Haffly on Monday, December 10, 2018 18:24:28
    Re: test: health was beef
    By: Ruth Haffly to Carol Shenkenberger on Sun Dec 09 2018 01:26 pm

    We both do some, now that Steve is retired. I try not to do a lot
    that involves a lot of heavy hand work but will use the KA mixer
    whenever I can. Overall tho, we don't make a lot of desserts.

    Snipping a piece. My newest toy is an ice cream machine.

    Have fun. Our newest toy is a sous vide, from Aldi.

    I've heard of them but don't really want to go that route. What I have been looking at is some of the newer 'air fryers'. They might be useful here.

    xxcarol
    --- SBBSecho 2.12-Win32
    * Origin: Shenks Express (1:275/100)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Monday, December 10, 2018 15:44:27
    Hi Ruth,

    meat, yes. Or, if we need a fast meal and don't want to take the
    time to
    cook from scratch, it'll work. The latter are times you just open
    cans,
    packages, spice jars, etc; toss it all into a pot and heat--not
    gourmet
    fare but puts something in your stomach.

    That's what I was thinking.

    Either that or mix up a big batch of something before leaving home,
    dehydrate it, and pack it in zip lock or sealer bags. Get to camp, add
    hot water (from your solar unit-G-) and eat.

    [celery]
    Not even in stuffing/dressing?

    It's OK then, but not desirable.

    That is one place where I do use it, don't know if it's from what I
    grew
    up with or some other arcane reasoning. If it's not cooked to
    death,
    just a bit of a crunch in the dressing is good. I'll lightly saute
    both
    onions and celery in either butter or olive oil before mixing them
    with
    the bread and other ingredients.


    That's about the only way it tastes good, or at least OK.

    It doesn't have that much flavor on its own, that's why it works so well combined with other stuff that adds flavor. It will add bulk to a dish.

    It moved back up here again too. The cat crawls all over me, probably to warm up her feet.

    She's likely to have cold paws here this week end. We're due to get
    the
    weather system that's coming across the country. Sunday may be a
    mix of
    snow, sleet, freezing rain and just plain rain, depending on that
    and
    the track of a couple more systems in the area. It's our turn to
    cook
    for our small group at church--if we have it--so home made soup is
    on
    the menu.

    Parts of South Carolina got ice. I'd rather the snow and some plain
    rain.

    We got about 8" of snow yesterday before it turned to freezing
    rain/rain. Got a bit more snow today (flurries) but temps are warming up
    so it didn't add much to the total. Church was cancelled so we're
    eating off of a big pot of turkey soup. (G) New fridge will now be
    delivered on Friday.


    ... I am positive that a definite maybe is probably in order.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Carol Shenkenberger on Tuesday, December 11, 2018 15:19:36
    Hi Carol,

    We both do some, now that Steve is retired. I try not to do a
    lot RH>> that involves a lot of heavy hand work but will use the KA
    mixer
    whenever I can. Overall tho, we don't make a lot of desserts.

    Snipping a piece. My newest toy is an ice cream machine.

    Have fun. Our newest toy is a sous vide, from Aldi.

    I've heard of them but don't really want to go that route. What I
    have been looking at is some of the newer 'air fryers'. They might be useful here.


    The air fryer was one thing we discussed, decided we didn't want. Burt
    and Shirley brought one to the last picnic but it was never tried--if
    you get one, please let everybody know what you think of it, how well it
    works, etc (IOW, a full report).

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Gone crazy, be back later. leave a message at the Beep!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Carol Shenkenberger@1:275/100 to Ruth Haffly on Wednesday, December 12, 2018 22:09:48
    Re: test: health was beef
    By: Ruth Haffly to Carol Shenkenberger on Tue Dec 11 2018 02:19 pm

    have been looking at is some of the newer 'air fryers'. They might
    be useful here.


    The air fryer was one thing we discussed, decided we didn't want. Burt
    and Shirley brought one to the last picnic but it was never tried--if
    you get one, please let everybody know what you think of it, how well it works, etc (IOW, a full report).

    Dale posted a bit on them. In their cookery they need a bigger bottom pan footprint but i'm looking at Tater Tots, fries and such. No rush to get one just yet.

    xxcarol
    --- SBBSecho 2.12-Win32
    * Origin: Shenks Express (1:275/100)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Friday, December 14, 2018 01:00:06
    gourmet
    fare but puts something in your stomach.

    That's what I was thinking.

    Either that or mix up a big batch of something before leaving home,
    dehydrate it, and pack it in zip lock or sealer bags. Get to camp,
    add
    hot water (from your solar unit-G-) and eat.

    That's a thought. Mom's been dehydrating sweet potatoes for my
    niece's dog. Raw sweet potato isn't very tasty; I tried some.

    onions and celery in either butter or olive oil before
    mixing them
    with
    the bread and other ingredients.


    That's about the only way it tastes good, or at least OK.

    It doesn't have that much flavor on its own, that's why it works so
    well
    combined with other stuff that adds flavor. It will add bulk to a
    dish.

    That kid snack with the cream cheese and raisins
    however...yyyyuuuuuccch.

    Parts of South Carolina got ice. I'd rather the snow and some
    plain
    rain.

    We got about 8" of snow yesterday before it turned to freezing
    rain/rain. Got a bit more snow today (flurries) but temps are
    warming up
    so it didn't add much to the total. Church was cancelled so we're
    eating off of a big pot of turkey soup. (G) New fridge will now be
    delivered on Friday.

    We got snow today, but it didn't amount to much of anything. Call it
    Hallmark Movie snow. I did turkey tacos tonight for dinner. It was
    OK, but the leftovers added to alfredo sauce tomorrow night ought to
    be better.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to Carol Shenkenberger on Thursday, December 13, 2018 16:19:36
    Hi Carol,

    have been looking at is some of the newer 'air fryers'. They
    might CS>> be useful here.


    The air fryer was one thing we discussed, decided we didn't want. Burt
    and Shirley brought one to the last picnic but it was never tried--if
    you get one, please let everybody know what you think of it, how well it works, etc (IOW, a full report).

    Dale posted a bit on them. In their cookery they need a bigger bottom
    pan footprint but i'm looking at Tater Tots, fries and such. No rush
    to get one just yet.

    We do so little frying of that sort that it wouldn't be worth its keep
    around here. Some years ago we did pick up a Fry Daddy, don't know if we
    still have it, but it hasn't been used in years. Back when the girls
    were home and we weren't quite as concerned about cholesterol, blood
    glucose level and other such things, we did do more frying but tapered
    off as we got older and more concerned about several health problems.
    When you do get one, please give it a good work out--tater tots to home
    fries to doughnuts to maybe even chicken, and let us know the pros and
    cons of each trial.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Mind... Mind... Let's see, I had one of those around here someplace.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Friday, December 14, 2018 18:02:29
    Hi Ruth,

    Either that or mix up a big batch of something before leaving home, dehydrate it, and pack it in zip lock or sealer bags. Get to camp,
    add
    hot water (from your solar unit-G-) and eat.

    That's a thought. Mom's been dehydrating sweet potatoes for my
    niece's dog. Raw sweet potato isn't very tasty; I tried some.

    I'd bake it first--and then let Steve eat it all. I'll bake a white one
    for me at the same time.

    onions and celery in either butter or olive oil before
    mixing them
    with
    the bread and other ingredients.

    That's about the only way it tastes good, or at least OK.

    It doesn't have that much flavor on its own, that's why it works so
    well
    combined with other stuff that adds flavor. It will add bulk to a
    dish.

    That kid snack with the cream cheese and raisins
    however...yyyyuuuuuccch.

    It's supposed to be peanut butter for the kids, not cream cheese. Still
    yech! in my book; it's got pb. I'd rather have the cream cheese.

    Parts of South Carolina got ice. I'd rather the snow and some
    plain
    rain.

    We got about 8" of snow yesterday before it turned to freezing rain/rain. Got a bit more snow today (flurries) but temps are
    warming up
    so it didn't add much to the total. Church was cancelled so we're
    eating off of a big pot of turkey soup. (G) New fridge will now be delivered on Friday.

    We got snow today, but it didn't amount to much of anything. Call it Hallmark Movie snow. I did turkey tacos tonight for dinner. It was
    OK, but the leftovers added to alfredo sauce tomorrow night ought to
    be better.

    Hmmmmmmmmmmmm, turkey tacos sound good but I'd have to do something else
    for the shell as Steve can't have to corn. Maybe fried wheat tortillas?

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Behind every good computer - is a jumble of cables!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Monday, December 17, 2018 00:08:58
    That's a thought. Mom's been dehydrating sweet potatoes for
    my
    niece's dog. Raw sweet potato isn't very tasty; I tried some.

    I'd bake it first--and then let Steve eat it all. I'll bake a white
    one
    for me at the same time.

    Not if I got there first. I love sweet potatoes. You might want to
    try Japanese sweets or white sweet potatoes if you can find them.
    They're dryer and bake up more like a white potato. The japanese
    ones get even better when you fry them up after baking them. They're
    less sugary than the regular yams too.

    It doesn't have that much flavor on its own, that's why it
    works so
    well
    combined with other stuff that adds flavor. It will add bulk
    to a
    dish.

    That kid snack with the cream cheese and raisins however...yyyyuuuuuccch.

    It's supposed to be peanut butter for the kids, not cream cheese.
    Still
    yech! in my book; it's got pb. I'd rather have the cream cheese.

    Either way, it's a waste of peanut butter, raisins, and or cream
    cheese.

    We got snow today, but it didn't amount to much of anything.
    Call it
    Hallmark Movie snow. I did turkey tacos tonight for dinner.
    It was
    OK, but the leftovers added to alfredo sauce tomorrow night
    ought to
    be better.

    Hmmmmmmmmmmmm, turkey tacos sound good but I'd have to do something
    else
    for the shell as Steve can't have to corn. Maybe fried wheat
    tortillas?

    Could do that. Wheat tortillas would have been better anyway. I was
    right about throwing the leftovers into the alfredo, btw. It was
    store-bought alfredo sauce and the mix improved both.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Monday, December 17, 2018 17:06:52
    Hi Ruth,

    niece's dog. Raw sweet potato isn't very tasty; I tried some.

    I'd bake it first--and then let Steve eat it all. I'll bake a white
    one
    for me at the same time.

    Not if I got there first. I love sweet potatoes. You might want to
    try Japanese sweets or white sweet potatoes if you can find them.
    They're dryer and bake up more like a white potato. The japanese
    ones get even better when you fry them up after baking them. They're
    less sugary than the regular yams too.

    I don't do any sweet potato if I can avoid them. We found Okinawan ones
    when we were in HI--they're purple. (G)


    (celery)
    That kid snack with the cream cheese and raisins however...yyyyuuuuuccch.

    It's supposed to be peanut butter for the kids, not cream cheese.
    Still
    yech! in my book; it's got pb. I'd rather have the cream cheese.

    Either way, it's a waste of peanut butter, raisins, and or cream
    cheese.

    Unless you're really hungry and there's nothing else available.


    Hallmark Movie snow. I did turkey tacos tonight for dinner.
    It was
    OK, but the leftovers added to alfredo sauce tomorrow night
    ought to
    be better.

    Hmmmmmmmmmmmm, turkey tacos sound good but I'd have to do something
    else
    for the shell as Steve can't have to corn. Maybe fried wheat
    tortillas?

    Could do that. Wheat tortillas would have been better anyway. I was
    right about throwing the leftovers into the alfredo, btw. It was store-bought alfredo sauce and the mix improved both.

    I'm not surprised. I don't buy alfredo sauce for that (and other)
    reasons. Made some once, didn't turn out too bad but very high in carbs
    so I don't do it on a regular basis.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Mind... Mind... Let's see, I had one of those around here someplace.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Sunday, December 23, 2018 01:14:18
    I'd bake it first--and then let Steve eat it all. I'll bake
    a white
    one
    for me at the same time.

    Not if I got there first. I love sweet potatoes. You might
    want to
    try Japanese sweets or white sweet potatoes if you can find
    them.
    They're dryer and bake up more like a white potato. The
    japanese
    ones get even better when you fry them up after baking them.
    They're
    less sugary than the regular yams too.

    I don't do any sweet potato if I can avoid them. We found Okinawan
    ones
    when we were in HI--they're purple. (G)


    I've heard of those but never eaten one.

    (celery)
    That kid snack with the cream cheese and raisins however...yyyyuuuuuccch.

    It's supposed to be peanut butter for the kids, not cream
    cheese.
    Still
    yech! in my book; it's got pb. I'd rather have the cream
    cheese.

    Either way, it's a waste of peanut butter, raisins, and or
    cream
    cheese.

    Unless you're really hungry and there's nothing else available.

    That's about the size of it.

    Could do that. Wheat tortillas would have been better anyway.
    I was
    right about throwing the leftovers into the alfredo, btw. It
    was
    store-bought alfredo sauce and the mix improved both.

    I'm not surprised. I don't buy alfredo sauce for that (and other)
    reasons. Made some once, didn't turn out too bad but very high in
    carbs
    so I don't do it on a regular basis.

    I don't use it regularly either, just a few times a year when it's in
    the fridge case and on sale with coupon. Most times not even then.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Monday, December 24, 2018 23:33:10
    Hi Ruth,

    Not if I got there first. I love sweet potatoes. You might
    want to
    try Japanese sweets or white sweet potatoes if you can find
    them.
    They're dryer and bake up more like a white potato. The
    japanese
    ones get even better when you fry them up after baking them.
    They're
    less sugary than the regular yams too.

    I don't do any sweet potato if I can avoid them. We found Okinawan
    ones
    when we were in HI--they're purple. (G)

    I've heard of those but never eaten one.

    I've never eaten one either. (G)


    (celery)
    That kid snack with the cream cheese and raisins however...yyyyuuuuuccch.

    It's supposed to be peanut butter for the kids, not cream
    cheese.
    Still
    yech! in my book; it's got pb. I'd rather have the cream
    cheese.

    Either way, it's a waste of peanut butter, raisins, and or
    cream
    cheese.

    Unless you're really hungry and there's nothing else available.

    That's about the size of it.

    I'd eat everything but the peanut butter.

    Could do that. Wheat tortillas would have been better anyway.
    I was
    right about throwing the leftovers into the alfredo, btw. It
    was
    store-bought alfredo sauce and the mix improved both.

    I'm not surprised. I don't buy alfredo sauce for that (and other) reasons. Made some once, didn't turn out too bad but very high in
    carbs
    so I don't do it on a regular basis.

    I don't use it regularly either, just a few times a year when it's in
    the fridge case and on sale with coupon. Most times not even then.

    Easier for me to make it but we generally don't as it's so high carb.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... 90% of being smart is knowing what you're dumb at.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Wednesday, December 26, 2018 00:11:38
    ones get even better when you fry them up after baking
    them.
    They're
    less sugary than the regular yams too.

    I don't do any sweet potato if I can avoid them. We found
    Okinawan
    ones
    when we were in HI--they're purple. (G)

    I've heard of those but never eaten one.

    I've never eaten one either. (G)


    I may have to see if Whole Foods has some.

    Either way, it's a waste of peanut butter, raisins, and
    or
    cream
    cheese.

    Unless you're really hungry and there's nothing else
    available.

    That's about the size of it.

    I'd eat everything but the peanut butter.

    I'd eat the components, but not together.

    I don't use it regularly either, just a few times a year when
    it's in
    the fridge case and on sale with coupon. Most times not even
    then.

    Easier for me to make it but we generally don't as it's so high
    carb.

    Or high fat. Or both.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Wednesday, December 26, 2018 18:41:08
    Hi Ruth,

    I don't do any sweet potato if I can avoid them. We found
    Okinawan
    ones
    when we were in HI--they're purple. (G)

    I've heard of those but never eaten one.

    I've never eaten one either. (G)

    I may have to see if Whole Foods has some.

    I won't, but Steve might.

    Either way, it's a waste of peanut butter, raisins, and
    or
    cream
    cheese.

    Unless you're really hungry and there's nothing else
    available.

    That's about the size of it.

    I'd eat everything but the peanut butter.

    I'd eat the components, but not together.

    Depends; I might, or might eat them separatly.


    I don't use it regularly either, just a few times a year when
    it's in
    the fridge case and on sale with coupon. Most times not even
    then.

    Easier for me to make it but we generally don't as it's so high
    carb.

    Or high fat. Or both.

    Some things are better left to others to make.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Get shopping while the gettin' is good!!!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Saturday, December 29, 2018 00:12:20
    when we were in HI--they're purple. (G)

    I've heard of those but never eaten one.

    I've never eaten one either. (G)

    I may have to see if Whole Foods has some.

    I won't, but Steve might.

    I saw some purple-looking sweet potatoes today, but they were those
    garnet yam things.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Monday, December 31, 2018 18:28:34
    Hi Ruth,

    when we were in HI--they're purple. (G)

    I've heard of those but never eaten one.

    I've never eaten one either. (G)

    I may have to see if Whole Foods has some.

    I won't, but Steve might.

    I saw some purple-looking sweet potatoes today, but they were those garnet yam things.

    I don't think I've bought those. I'll have to ask the farmer we usually
    buy sweet potatoes from about them.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... It works! Now, if only I could remember what I did.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From RUTH HANSCHKA@1:123/140 to RUTH HAFFLY on Friday, January 04, 2019 18:08:42
    I may have to see if Whole Foods has some.

    I won't, but Steve might.

    I saw some purple-looking sweet potatoes today, but they were
    those
    garnet yam things.

    I don't think I've bought those. I'll have to ask the farmer we
    usually
    buy sweet potatoes from about them.

    He probably could grow them if he wants to and can find the seed.
    Pretty much anything that grows in Japan ought to grow in North
    Carolina.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to RUTH HANSCHKA on Saturday, January 05, 2019 14:51:03
    Hi Ruth,

    I saw some purple-looking sweet potatoes today, but they were
    those
    garnet yam things.

    I don't think I've bought those. I'll have to ask the farmer we
    usually
    buy sweet potatoes from about them.

    He probably could grow them if he wants to and can find the seed.
    Pretty much anything that grows in Japan ought to grow in North
    Carolina.

    Probably so, but he wasn't at the market today so I couldn't talk with
    him. May not be seeing him until late spring, when the first plantings
    are in. But, his wife comes in the spring when he can't so I might ask
    her.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... It's as easy as 3.1415926535897932384626433832795028841!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)