Hello All,

I don't know how many of you know this but I am a member of the MBSE BBS Development Team (the BBS software that I run). I have been thinking about adding the ability to upload/download offline mail via a web page for the BBS.

Would this be something of interest to users like you (if you use "traditional" offline mail)?

Also, MBSE has a built-in NNTP server that can gate echomail<->NNTP. Would this be of interest? I can work on figuring out how to set it up properly.

From:
http://www.garvick.com/recipes-fps/bis1f205.htm

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Oven-Fried Bisquick Parmesan Chicken
Categories: Main dish, Poultry, Bisquick
Yield: 6 servings

1 T margarine or butter
1 t salt
1/3 c Bisquick
1/2 t garlic powder
1/3 c grated Parmesan cheese
1/4 t pepper
1 T Italian seasoning
3 lb chicken pieces, legs amp; breasts

Heat oven to 425 degrees F. Place margarine in 13x9x2 inch
pan and place in oven until margarine is melted. Remove pan
from oven.

Mix all ingredients (except chicken) together and place in a
plastic bag; coat chicken by dipping in milk or melted butter
or spraying with Pam vegetable spray. Bake for about an hour.
Do not turn.

MMMMM

Later,
Sean

... People who take cat naps don't usually sleep in a cat's cradle.
--- GoldED+/LNX 1.1.5-b20170303
* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)

On 2018 Oct 19 12:07:34, you wrote to All:

Would this be something of interest to users like you (if you use "traditional" offline mail)?

i'm sure it would be useful for some... SBBS offers this out of the box and i have used it in the past... there's even a command line way, if i've read the code properly, to scan and pack new QWK packets for users in a similar fashion that dale shipp does for some of his users...

)\/(ark

Always Mount a Scratch Monkey
Do you manage your own servers? If you are not running an IDS/IPS yer doin' it wrong...
... I met a strange lady, she made me nervous.
---
* Origin: (1:3634/12.73)

On 10-19-18 12:07, Sean Dennis <=-
spoke to All about Your opinion is requested <=-

Would this be something of interest to users like you (if you use "traditional" offline mail)?

The short answer is that both of those things would be of interest to
some, and that they might also allow other people to access fidonet who
would not otherwise do so. What you are asking about is exactly what
DOC's Place does (plus his system allows for online reading and replying
to messages).

OTOH -- there are some nay sayers who would complain against such
because "allowing internet access is not fidonet". I don't agree with
them. Nor do I agree with the same people's statements that there are
no more users in fidonet, only sysops.


Dale Shipp
fido_261_1466 (at) verizon (dot) net
(1:261/1466)


... Shipwrecked on Hesperus in Columbia, Maryland. 01:25:29, 20 Oct 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

On 10-19-18 12:41, Mark Lewis <=-
spoke to Sean Dennis about Your opinion is requested <=-

even a command line way, if i've read the code properly, to
scan and pack new QWK packets for users in a similar
fashion that dale shipp does for some of his users...

Exactly what I do is to have a cron event using MS Task Scheduler launch
a cmd file to scan and pack new QWK packets and then email them to the
user. On the way back, they send an email to my BBS user with an
attached REP file and my Eudora email program which then launches a cmd
file to send that to my BBS data.

Dale Shipp
fido_261_1466 (at) verizon (dot) net
(1:261/1466)


... Shipwrecked on Hesperus in Columbia, Maryland. 01:29:18, 20 Oct 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Sean Dennis wrote to All <=-

I don't know how many of you know this but I am a member of the MBSE
BBS Development Team (the BBS software that I run). I have been
thinking about adding the ability to upload/download offline mail via a web page for the BBS.

Would this be something of interest to users like you (if you use "traditional" offline mail)?

Also, MBSE has a built-in NNTP server that can gate echomail<->NNTP.
Would this be of interest? I can work on figuring out how to set it up properly.

Doc's has had that from the get-go. And Tiny's is web-accessible - telnet
via browser I think. Never hurts to have another arrow in the quiver.

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Oven-Fried Bisquick Parmesan Chicken
Categories: Main dish, Poultry, Bisquick
Yield: 6 servings

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Speedy Chicken Casserole
Categories: Poultry, Vegetables, Cheese, Breads
Yield: 9 Servings

14 1/2 oz Can stewed tomatoes
21 1/2 oz (2 cans) cream o'celery soup
16 oz Can French cut green beans;
- drained
3 c Chicken; cooked, cut-up
1 1/2 ts Italian seasoning
2 c Bisquick original mix
1 1/2 c Milk
1/2 c Cheddar cheese; shredded

Heat oven to 450°F/230°C.

Mix tomatoes, soup, beans, chicken and 1 ts Italian
seasoning in ungreased 13" x 9" x 2" oven-proof dish.

Mix baking mix & milk. Pour evenly over chicken mixture.
Sprinkle with cheese and 1/2 ts Italian seasoning. Bake
25 to 27 minutes or until crust is light golden brown
and cheese is melted.

Makes: 8 to 10 servings

FROM: Waldine van Geffen

Source Bisquick Makes It Easy.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... I don't trust their taste buds. They're computer geeks.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Hello mark,

19 Oct 18 12:41 at you wrote to me:

i'm sure it would be useful for some... SBBS offers this out of the
box and i have used it in the past... there's even a command line way,
if i've read the code properly, to scan and pack new QWK packets for
users in a similar fashion that dale shipp does for some of his
users...

I'm just trying to add more options for my users. Maximus (which Dale uses) offers it and the Blue Wave door does in a fashion. OLMS 2000 I think can even handle QWK networking.

I'm working on, uhm, finding time to do this. Let's say things are in motion to hopefully let me settle down a bit more to have more time to enjoy myself...

Later,
Sean

... WinErr 004: Erroneous error - Nothing is wrong
--- GoldED+/LNX 1.1.5-b20170303
* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)

Hello Dale,

20 Oct 18 01:21 at you wrote to me:

The short answer is that both of those things would be of interest to some, and that they might also allow other people to access fidonet
who would not otherwise do so. What you are asking about is exactly
what DOC's Place does (plus his system allows for online reading and replying to messages).

TTTT, I'm thinking of the news server option for me when I'm "out and about" as it's easier for me to open a news reader than it is to SSH into my own system and I'd have a GUI interface. Yeah, even I like a GUI every now and again.

I don't expect myself to go full Web interface a la Synchronet and others though.

OTOH -- there are some nay sayers who would complain against such
because "allowing internet access is not fidonet". I don't agree with them. Nor do I agree with the same people's statements that there are
no more users in fidonet, only sysops.

Fidonet has nothing to do with Internet access; that's on the BBS side IMNSHO.
I long ago decided Internet access for my BBS was the way to go though I am still a POTS fan and am wanting to put in a POTS line when feasible. There's still something for everyone if they look hard enough.

Later,
Sean

... Schizophrenia beats being alone.
--- GoldED+/LNX 1.1.5-b20170303
* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)

Hello Dave,

20 Oct 18 05:41 at you wrote to me:

Doc's has had that from the get-go. And Tiny's is web-accessible -
telnet via browser I think. Never hurts to have another arrow in the quiver.

I can use the same setup as T1ny's but for some reason, Linux is being picky about certain things within that setup and I haven't figured out why. I do like NNTP access because you can use something like the Pan newsreader. I was long against doing something like that but as times have changed, so have I, and that would be very convienent (sp) for me when on the road.

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Breakfast Granola
Categories: Cereal, Breakfast
Yield: 1 servings

1/2 c packed brown sugar
1/4 c unsulfured molasses
1/4 c honey
1/4 c cold water
3 T vegetable oil
2 t cinnamon
3 c oatmeal (uncooked)
1/2 c raisins
1/2 c coarsely chopped walnuts
1/2 c coarsely chopped pecans
1/2 c coarsely chopped almonds
1/3 c flaked unsweetened coconut
1/3 c sunflower seeds
1/4 c wheat germ
2 T sesame seeds
1 x Lowfat milk or yogurt

Combine brown sugar, molasses, honey, water, oil and cinnamon in a
heavy saucepan. Bring to boil over low heat, stirring constantly.

Preheat oven to 325 degrees F. Combine oatmeal and all remaining
ingredients except milk in large roasting pan. Drizzle syrup over,
stirring to coat mixture thoroughly.

Bake until toasted, stirring every 10 minutes, about 40 minutes.

Cool granola completely. Store in airtight container in cool dry
place. (Can be prepared 1 week ahead.) Serve with lowfat milk or
yogurt.

MMMMM

Later,
Sean

... If nobody uses it, there's a reason.
--- GoldED+/LNX 1.1.5-b20170303
* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)

On 10-22-18 13:52, Sean Dennis <=-
spoke to Dale Shipp about Your opinion is requ <=-

TTTT, I'm thinking of the news server option for me when I'm "out and about" as it's easier for me to open a news reader than it is to SSH
into my own system and I'd have a GUI interface. Yeah, even I like a
GUI every now and again.

I believe that there are a number of good news reader programs out
there. The one I have been using for years is called Gravity. I would
not use a news reader that did not allow for filters, and it has pretty
good ones.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Lady Pitts' Quiche
Categories: Pies
Yield: 1 Quiche

1 x Unbaked pie shell
1/2 c Grated cheese
3 Eggs
2 c Milk (half & half best)
pn Salt
ds White pepper
Cooked:
1/2 c Bacon or ham or asparagus or
Spinach or crab, etc.

Brush the interior of the crust with egg white to keep it from
getting too soggy. Beat 3 eggs with 2 cups milk or cream (half and
half is best here, but regular milk will work, too). Add a generous
pinch of salt, and a good-sized shake of white pepper to this
mixture. Place about 1/2 cup of grated cheese in the bottom of the
pie crust (Swiss is traditional, but Cheddar is also very good, or
you can use a mixture of whatever cheeses happen to be sitting in the
refrigerator threatening to mold on you). Add, if you wish, up to
half cup of whatever other cooked ingredient suits your fancy (cooked
bacon for Quiche Lorraine, crab for crab quiche, asparagus and ham
for asparagus and ham quiche, spinach for spinach quiche..you get the
idea). Place the pie crust on a cookie sheet (this is important, or
you may spend the next week chipping portions of your creation off
of the bottom of your oven ;-). Now place the filled quiche on the
cookie sheet. Open the oven, and pull out the oven rack so you can
place the cookie sheet containing the crust on it. Now, and only
now, pour the milk/egg mixture over the pie, stopping just before it
comes to the top of the crust (it will puff a bit when it bakes.)
Carefully slide the rack back into the oven, close the door, and bake
for 35-40 minutes, or until a knife inserted just off-centre in the
custard comes out clean. Quiche is traditionally served lukewarm, so
let it cool at room temperature for 20 minutes or so before serving.

Originated by Kathy Pitts. Blame Florence Thompson for typos.
U/L to NCE by Burt Ford 03/00.

From: Burton Ford <burton5@rochester.Rr

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:51:17, 23 Oct 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hello Dale,

23 Oct 18 00:47 at you wrote to me:

I believe that there are a number of good news reader programs out
there. The one I have been using for years is called Gravity. I
would not use a news reader that did not allow for filters, and it has pretty good ones.

Gravity is very good. I've used it before. Isn't it open source now?

I use Pan which is available on Windows, Linux, *BSD and OS X and is open source.

From its website: http://pan.rebelbase.com/

"Pan is a Usenet newsreader that's good at both text and binaries. It supports offline reading, scoring and killfiles, yEnc, NZB, PGP handling, multiple servers, and secure connections. It's also the only Unix newsreader to get a perfect score on the Good Net-Keeping Seal of Approval evaluations."

It's also being actively developed.

You might take a look at it and see if it might be something you would be interested in.

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Spinach and Chicken Pasta Casserole
Categories: Casseroles, Pasta, Poultry
Yield: 1 servings

10 oz uncooked mostaccioli
10 oz frozen chopped spinach, thaw
2 t vegetable oil
2/3 c chopped onion
2 ea cloves garlic, minced
1 lb chicken breast *
2 cn tomatoes, (14 1/2 oz) **
3 T tomato paste
1 1/4 t dried whole basil
3/4 t dried whole oregano
1/4 t salt
1/4 t crushed red pepper
1/2 c grated Parmesan cheese ***

* Boned, skinned chicken breast, cut into 1-inch pieces.
** Undrained and coarsely chopped.
*** Divided.

Cook pasta according to package directions, omitting salt and
fat. Drain.

Place spinach on paper towels; squeeze until barely moist.

Coat a large nonstick skillet with cooking spray; add oil, and
place over med high heat until hot. Add onion and garlic; saute
until tender. Add chicken; cook just until chicken looses its
pink color, stirring constantly.

Stir in tomatoes and next 5 ingredients; bring to a boil. Reduce
heat and simmer, uncovered, 5 minutes, stirring occasionally.

Combine pasta, spinach, chicken mixture and 1/4 cup cheese in a
bowl; stir well. Spoon into a 13x9x2 inch baking dish coated with
cooking spray. Sprinkle with remaining 1/4 cup cheese.

Bake at 350 for 20 minutes.

MMMMM

Later,
Sean

... Beauty is only skin deep, but ugly goes clear to the bone.
--- GoldED+/LNX 1.1.5-b20170303
* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)

On 10-23-18 15:27, Sean Dennis <=-
spoke to Dale Shipp about Your opinion is requ <=-

I believe that there are a number of good news reader programs out
there. The one I have been using for years is called Gravity. I
would not use a news reader that did not allow for filters, and it has pretty good ones.

Gravity is very good. I've used it before. Isn't it open source now?

According to the web site, that is true. I have been using it since it
was a paid program -- it is now freeware.

I use Pan which is available on Windows, Linux, *BSD and OS X and is
open source.

From its website: http://pan.rebelbase.com/

Never heard of that one, but it looks like it might well have the same functionallity as my Gravity. But once I find something I like, I tend
to stick with it until forced to change for some reason. Hence why
still using BlueWave, Meal Master, etc.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Hungarian Beef Goulash with Potato Dumplings
Categories: Main dish, Meat, Beef, Stew
Yield: 6 servings

MMMMM------------------------BEEF GOULASH-----------------------------
1 Clove garlic; minced
1/2 ts Salt
4 oz Butter
1 1/2 lb Onions; chopped
1 1/2 tb Hungarian paprika
1 1/2 lb Lean beef; cut into
-2 inch pieces
1 c Water; as needed
Salt to taste

MMMMM-------------------------DUMPLINGS------------------------------
2 lb Potatoes; grated
3 tb Flour
1 ts Cornstarch
1 pn Nutmeg
1 pn Salt
2 Egg yolks; lightly beaten
Flour to coat dumplings
2 c Stale bread crumbs
1/4 c Butter

FOR THE GOULASH:

In a small bowl, mash the garlic and salt into a puree. Melt the
butter in a large skillet over medium-high heat. Saute the onions to
a golden brown. Add garlic/salt mixture and paprika and mix well.
Add the meat. Reduce heat to medium, cover and cook for 1 1/2 hours,
stirring frequently to prevent meat from sticking. Once or twice,
add water in 1/2 cup quantities as needed to keep goulash moist.
Season to taste.

FOR THE POTATO DUMPLINGS:

In a 4 qt saucepan, bring 3 qt water and 1 teaspoon salt to a slow
boil, Meanwhile, in a large bowl, mix the grated potatoes, flour,
cornstarch, nutmeg and salt. Add the egg yolks and mix thoroughly.
Place about a quarter of a cup of flour in a dish. Form dumplings the
size of a golf ball and roll in the flour to coat. Drop the dumplings
into slow-boiling water, cook uncovered for 10 minutes. Remove the
dumplings with a slotted spoon and drain. Meanwhile, melt the butter
in a medium skillet, add bread crumbs and stir while heating until
browned. roll the drained dumplings in bread crumbs. Serve alongside
goulash.

NOTE: If first dumpling falls apart in the boiling water, add flour
to the dumpling mixture until dumplings hold togedther in the water.

This recipe from The Atcheson, Topeka, & Santa Fe Railway System.

FROM: DINING BY RAIL by James D. Porterfield. Pub by St. Martin's
Press of New York - 1993. ISBN 0-312-08768-3

Shared by Robert Rostrup
From: Wesley Pitts Date: 18 Mar 94

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 03:07:53, 24 Oct 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hello Dale,

24 Oct 18 03:00 at you wrote to me:

According to the web site, that is true. I have been using it since
it was a paid program -- it is now freeware.

I was remembering someone had bought it from the original owner and made it freeware. I didn't know if it'd been made open source yet.

Never heard of that one, but it looks like it might well have the same functionallity as my Gravity. But once I find something I like, I
tend to stick with it until forced to change for some reason. Hence
why still using BlueWave, Meal Master, etc.

Pan is indeed based partially on Agent and Gravity. What I do like is that Pan is well-known for its massive and easy downloading capacity. I love to collect pictures of old cars. I can go into a binary newsgroup, select 6000 pictures, and download them with three keystrokes. My NNTP provider allows up to 60 concurrent connections at once so it doesn't take too long to do that.

I am also looking at gating USENET directly into the BBS (MBSE has that capability). I don't want to get all the groups; just a few I like and what my users might like.

I run the BBS for my own enjoyment these days but if I can offer something for everyone, that's even better.

Because I'm stuck in a cold server room on an even colder day:

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Arcadian Eight Bean Chili
Categories: Main dish, Meats, Beans
Yield: 25 servings

1/4 lb Each, beans: kidney, white,
1 x Red, pinto, navy, cranberry
1/4 c Paprika
1/4 c Pepper, cayenne,or to taste
1 lb Bacon
1/2 c Peppers, grnd dried poblano
5 ea Onions, lg, peeled chopped
108 oz Tomatoes, italian plum, with
2/3 c Garlic, minced
12 oz Beer
1/4 c Coriander seed,toasted grnd
5 lb Beef, lean ground
1/4 c Cinnamon, ground

In a large pot, soak the beans together overnight in water to
cover. Drain and add fresh water to cover. Cook at a simmer for
1 1/2 hours or until beans are just tender.

While the beans are simmering, heat a large skillet. Mince the
bacon and cook it until it begins to crisp. Add the onions and
garlic and cook over medium heat for 5 minutes. Add all the
spices and the ground Poblanos and cook another 5 minutes. Add
the Tomatoes with their juice and the Beer. Simmer for half an
hour.

In another pan, cook the beef until the pink color disappears.
Drain and add it to tomatoe mixture.

When the beans are fully cooked, drain them, reserving the liquid,
and add the beans to the meat/tomato mixture. Salt to taste and
let the mixture simmer for about 1 hour. If it is too dry, add
some of the bean liquid.

MMMMM

Later,
Sean

... Rubber bands have snappy endings!
--- GoldED+/LNX 1.1.5-b20170303
* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)

On 10-24-18 10:43, Sean Dennis <=-
spoke to Dale Shipp about Your opinion is requ <=-

Pan is indeed based partially on Agent and Gravity. What I do like is that Pan is well-known for its massive and easy downloading capacity.
I love to collect pictures of old cars. I can go into a binary

In that case, you might be interested in this web site:

http://www.elmersautoandtoymuseum.com/home.html

We went there on a tour of Lake Superior. He has a very large building
with hundreds of old cars. I sent you a few pictures I took to the most
recent email address I have for you.

newsgroup, select 6000 pictures, and download them with three
keystrokes. My NNTP provider allows up
to 60 concurrent connections at once so it doesn't take too long to do that.

I used to subscribe to a free newserver that had binarys and would
download pictures of flowers and owls. But they shut down, and my
current free feed does not seem to have binary files. OTOH, I'm not too worried about that.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Poor Man's Stroganof
Categories: Beef
Yield: 1 servings

1 lb Lean ground beef
1 sm Onion, finely diced
4 oz Fresh mushrooms (quartered)
1 cn Cream of mushroom soup
1/4 c Dry white wine (substitute
1/4 c Chicken broth, or even
Water)
4 oz Sour cream
Salt, pepper to taste

Heat a frying pan, and add ground beef. Stir to break the beef up
into small bits, then add onion and mushrooms. Cook, stirring
frequently, until the beef is done and the onions are transparent.

Drain off any fat, add remaining ingredients, and simmer until flavors
are well blended (about 30 minutes).

Serve over cooked noodles or rice.

NOTE: If omitting the wine, I would add a generous shot of
Worcestershire sauce to this recipe, just because...But I've made it
without either, and never had any leftovers.

From: Kathy Pitts Date: 10-13
Cooking Ä

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:06:20, 25 Oct 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hello Dale,

25 Oct 18 02:23 at you wrote to me:

In that case, you might be interested in this web site: http://www.elmersautoandtoymuseum.com/home.html

Thank you and I did get your pictures. I appreciate it.

I used to subscribe to a free newserver that had binarys and would download pictures of flowers and owls. But they shut down, and my
current free feed does not seem to have binary files. OTOH, I'm not
too worried about that.

I go through Easynews which is $10 a month for their basic tier. However, if I decide to actually set up my own NNTP feed for the BBS, I'll probably just dump them and go through my system. That, unfortunately, will be a while with the current (good) upheaval in my life.

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Southwestern Meatball Soup
Categories: Soups, Meats
Yield: 6 servings

3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Uncooked long grain Rice
1 x Egg, slightly beaten
1 t Dried Oregano
1 ds Salt AND Pepper, to taste
1 x Med Onion, peeled amp; minced
1 x Clove garlic, crushed
2 T Salad Oil
1/2 c Tomato paste
10 c Beef Bouillon
1/2 c Chopped fresh coriander

Can substitute parsley for coriander, if neccessary.

Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4
teaspoon pepper (or to taste) in a large bowl. Shape into small
balls, about the size of golf balls. Saute onion and garlic in
heated oil in a large kettle until tender. Mix in tomato paste.
Add bouillon; season with salt and pepper. Bring to a boil.

Add meatballs and reduce heat. Cook slowly, covered, about
30 minutes, until meatballs are cooked. Stir in coriander or parsley.

MMMMM

Later,
Sean

... I am the literary equivalent of a Big Mac and fries. - Stephen King
--- GoldED+/LNX 1.1.5-b20170303
* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)

Quoting Dale Shipp to Sean Dennis on 10-24-18 03:00 <=-

functionallity as my Gravity. But once I find something I like, I
tend to stick with it until forced to change for some reason. Hence
why still using BlueWave, Meal Master, etc.

I'm with you on that... :) You might also mention putting effort into keeping one's favorites workable, not just passively sticking with
them... ;) Once I found Bluewave, there was no looking back.. or
looking around any more... ;)

Title: Hungarian Beef Goulash with Potato Dumplings

Interesting coincidence, Bill McGloughlin's Exploring Music series on my classical station has been looking this week at the music of the
Magyars, composers from or of Hungary and/or using Hungarian music in
their compositions... :) It's been a very tasty series... :)

ttyl neb

... Tomato paste: what you use to fix broken tomatoes.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)