Quoting Dale Shipp to Bill Swisher <=-

By this time next week, we will probably be getting fall colors
in the moderate elevations in Maryland.

I get mine the last week of August.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Autumn Vegetables with Caraway
Categories: Vegetarian, Wine, Mushrooms, Fruit, Potatoes
Yield: 6 Servings

2 tb Frozen apple juice
Concentrate; thawed
2 tb Dry sherry
1 c Thinly sliced onions
2 tb Minced fresh garlic
2 c Thinly sliced mushrooms
1 c Sliced carrots
2 c Diced rutabaga
2 c Peeled and diced acorn
Squash
1 c Diced red potatoes; skin on
1 c White wine
1/2 ts Dried basil
1/2 ts Caraway seed; lightly
-toasted, then ground
Salt and pepper

In a Dutch oven over medium-high heat, combine juice concentrate
and sherry (or stock). Heat to simmering; add onions and garlic.
Cook, stirring frequently, 10 minutes, adding more stock as needed
to prevent browning. Add mushrooms and carrots. Cook, stirring
frequently, 10 minutes, or until mushrooms exude moisture.

Add rutabaga, squash, potatoes and wine (or water). Cover and
reduce heat to medium. Cook 25 minutes or until thick, adding
more water as needed to prevent scorching.

Add basil and caraway. Cook 5 minutes, then add salt and pepper.

Recipe by: Minneapolis Star and Tribune, 10/99

From: Aml

MMMMM


Cheers

Jim


... Armadillos are tactical assault possums.

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