• 451 shambolic was sanguinic

    From MICHAEL LOO@1:123/140 to RUTH HANSCHKA on Tuesday, October 23, 2018 14:21:22
    Perhaps there aren't enough string beans in Japan?
    Or enough roses around here. Those bugs are supposed to eat roses.

    I suppose there's an alternative universe where roses
    are grown for the purpose of being beetle food.

    I do like my pigmeat, but still.
    Pig effluvient isn't nearly as pleasant.
    We have nosewitnesses here on the echo.
    Where's Steve when we need him?

    Probably run as far away as possible, given the
    topic at hand.

    I'd say that there's a body of knowledge that people
    should know or at least have access to when they are
    talking about food (or most things, actually).
    That's why some folks have Google cued up on their phones.

    Google has made people like me largely redundant.
    Luckily there's enough bull being flung on the
    Internet that a certain modicum of critical thinking
    is still necessary (though most people don't see it
    as such).

    Tofu can be made palatable in any number of ways
    to any number of audiences. Pepper squid, though
    old hat to me, isn't one of the things I'd expect
    a wide roundeye audience for. The following might
    Freaks too many of them out.

    In such company I like putting tentacles halfway in
    my mouth and pretending I'm Davy Jones from that movie
    (which I didn't see).

    Title: Fried Bean Curd with a Sweet and Sour Sauce
    Most likely.
    1 tb Tomato ketchup 1/2 sm Green bell
    Squared. Asian this isn't.

    The Asians invented jetchup and have taken to it
    pretty well in the Heinz/Hunts incarnation. Probably
    fallout from WWII.

    ---------- Recipe via Meal-Master (tm) v8.01

    Title: Stir-Fried Noodles
    Categories: Thai, Pasta
    Yield: 6 servings

    16 oz Flat rice stick noodles 1/8 c Fish sauce
    4 tb Vegetable oil 1 ts Salt
    4 Garlic cloves; crushed 2 tb Lime juice
    1 Yellow onion; chopped 3 tb Ketchup
    1 1/2 lb Pork loin 1 ts Ground black pepper
    -- cut into julienne strips 1 lb Fresh bean sprouts
    1/2 c Dried shrimp; soaked in: -- washed, drained
    1/2 c -Warm water (for 5 minutes) 4 tb Green onion, chopped
    2 Fresh red chilies 4 tb Fresh coriander,
    chopped
    -- cut into julienne strips 4 tb Roasted peanuts,
    crushed
    1 ts White sugar

    In a pot of boiling water, drop in the flat rice stick noodles for about
    1
    minute, stirring constantly to prevent noodles from sticking together.
    Remove from heat and drain in a colander. Rinse with cold water. Set
    aside. Heat the oil in a large wok and stir-fry the garlic and onion
    until
    golden brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5
    minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black
    pepper, noodles, and bean sprouts. Stir well for 2 minutes. Transfer to
    a
    large serving platter and garnish with green onion, fresh coriander, and
    peanuts.

    (Serves 6-8)

    From: stigle@cs.unca.edu (Sue Stigleman)

    -----
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    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From RUTH HANSCHKA@1:123/140 to MICHAEL LOO on Wednesday, October 24, 2018 23:50:24
    Perhaps there aren't enough string beans in Japan?
    Or enough roses around here. Those bugs are supposed to eat
    roses.

    I suppose there's an alternative universe where roses
    are grown for the purpose of being beetle food.

    Or grown to feed the beetles so something else can eat the bugs?

    We have nosewitnesses here on the echo.
    Where's Steve when we need him?

    Probably run as far away as possible, given the
    topic at hand.

    Can't say I'd blame him.

    That's why some folks have Google cued up on their phones.

    Google has made people like me largely redundant.
    Luckily there's enough bull being flung on the
    Internet that a certain modicum of critical thinking
    is still necessary (though most people don't see it
    as such).

    And will flame/throw shade/scorn such if they don't agree with it.

    to any number of audiences. Pepper squid, though
    old hat to me, isn't one of the things I'd expect
    a wide roundeye audience for. The following might
    Freaks too many of them out.

    In such company I like putting tentacles halfway in
    my mouth and pretending I'm Davy Jones from that movie
    (which I didn't see).

    I'd be more likely to tell you to stop playing with your food.

    Title: Fried Bean Curd with a Sweet and Sour Sauce
    Most likely.
    1 tb Tomato ketchup 1/2 sm Green bell
    Squared. Asian this isn't.

    The Asians invented jetchup and have taken to it
    pretty well in the Heinz/Hunts incarnation. Probably
    fallout from WWII.

    Most likely. The Hawaiians took to spam for similar reasons.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)