• 462 booze, bitters

    From MICHAEL LOO@1:123/140 to JIM WELLER on Thursday, October 25, 2018 14:36:24
    college?
    I wasn't familiar with / Frangelico back then.
    Frangelico might not hace even been a thing
    back then.
    I don't think it came out until the 80s despite its whimsical back
    story about some monk by that name making it 300 years ago.

    Lots of those bibulous monks with too much time on
    their hands. I guess it's better than sexual misconduct.

    used to mix Vino Fino (like Tavola, on;y worse) and
    Tang and called it sangria.
    My sin was Bulgarian Bull's Blood and 7-UP.

    In what way were Bulgarian bulls better than
    other bulls? Cheaper perhaps.

    is there a prejudice in favor of imported goods ...
    Down here we tend to think of you guys as
    no-nonsense empiricists who don't swallow
    that kind of hook, line, and sinker bull.
    Some of us like to think we are.

    As having spent some days in New Zealand we got our
    earful about Kiwi politics, which seemed to be at times
    as absurd as our own. Another illusion smashed.

    Title: Bloody Maria
    Tequila is not as good as vodka in this sort of drink but better
    than whisky!

    I could see the smoky herbaceousness of a decent
    tequila doing okay with tomato juice.

    Dirty Sock
    cat: booze
    servings: 1

    1 1/2 oz scotch
    1 1/2 oz pineapple juice

    Serve in lowball glass.

    http://viminal.me.psu.edu/~nari/html/ctailszero.html
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