• 540 health was travel was crusty

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Monday, November 12, 2018 05:56:18
    To move the onus away from the physicians, who don't
    want conflict on their watch, but what happens
    elsewhere is not in their control, so they can wash
    their hands of it all.
    I'm still keeping the card from Tripler, and will probably get another
    one if the knee replacement goes thru. I'm beginning to think that is
    more of a certainty now, than ever before.

    Whatever works and minimizes discomfort in the
    long run.

    Speaking of MRI, will your appliance be MRI-safe?
    Mine are, but I'm supposed to remind them beforehand
    so they can dial down the settings or something.
    I went thru it without problems yesterday. They knew I had implants, and where, but don't know if the machine was calibrated to consider them or
    not.

    Even with my ultramodern titanium equipment, the
    manual says to alert the staff before going into
    the imaging lab.

    You can be fairly sure that the moderator won't let
    the conversation get too close to that particular or
    any other bone, so don't worry.
    As far as the animals go, most all of them were probably young, maybe juvenile so took up less space. Noah was also directed to take kinds,
    which developed into species afterward, so he didn't have to take
    poodles, dalmations, cocker spaniels, wolves, coyotes, etc but just the
    dog kind. That helped a lot with the amount of space needed.

    We can stop here now; you've answered the question.

    Civilisation being a relative term in some parts of the world? What
    you > or I consider civilisation, some one else may or may not agree with. Nor > we with their definition in some instances.
    One part of uncivilization is lots of litigation, and
    one part of civilization is that the lawyers don't get
    free rein.
    And in the end, nobody is fully satisfied.

    Except the litigators. Certainly not the litigants.

    was the Pound Plus, which last I checked (a long time
    ago) was sourced from Peters (a division of Nestle).
    That may have been what this was, so long ago and enough water over
    the > dam that I've probably gotten it wrong originally.
    I believe that the supplier varies, but I do remember
    that it was identified as such at one time. There was
    also a monster bar (maybe 2 kg) that was available.
    They had a 10 pound one available in milk or dark chocolate as I recall. Debated bringing one of those to HI but decided against it.

    I saw those, now that you mention it. Thing is that
    one needed to be a professional desserter to be able
    to use that much in a reasonable time.

    vanilla > ML> > scented) afterward. It does take the fish smell out
    of the air. > ML> Other > "stinky" foods get the same treatment.
    I'm too picky, I guess.
    Or too sensitive to certain smells. To that, we all are sensitive to smells, but differing ones.
    Probably we all have different sets of sensors, though
    I don't know anyone who lacks a fish sensor.
    Some have a more acute sensor than others to specific smells.

    It would seem to me that if someone had any olfaction
    at all, s/he would be able to detect fishy fish.

    You're not missing all that much. Question - is the
    following recipe a calumny or not?
    Title: Dallas Cowboy Tacos
    Probably plausable but not one I'd waste time or money for ingredients
    on. Velveeta doesn't rank on my cheese listing, and store bought
    crescent rolls leave a lot to be desired. OTOH, a non cook or beginning
    cook of little taste discrimination may find them easy to make and
    actually enjoy eating the end product.

    That recipe would be heart-stoppingly salty as well
    as unhealthy in other ways. Of course, the fewer
    Cowboys fans the better.

    Date: 17 Jul 89 12:06:00
    From: Harry Morton on 109/30
    To: All on 109/312
    Subj: Cowboy Morning Cowboy Biscuits

    5 cups flour
    1 teaspoon sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/4 cup cooking oil
    2-1/2 cups starter (see previous message for starter recipe)

    Place flour in a large bowl and make a well in the flour. Pour starter into
    the well and add all other ingredients. Stir until mixture no longer picks
    up flour. Cover and let rise three to four hours, or overnight. Place dough
    on floured board and roll to one-half-inch thickness. Cut out biscuits and place in greased cast-iron Dutch oven. Set by the campfire to rise for one
    to two hours. Place hot lid on oven, set oven on coals, and place coals on
    lid. Cook until brown (five to eight minutes).

    Best biscuits you ever ett!
    --- QuickBBS v2.04
    * Origin: <Bill's Try (817-526-2941) The All Round BBS> (1:395/3)
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Monday, November 12, 2018 21:09:57
    Hi Michael,

    To move the onus away from the physicians, who don't
    want conflict on their watch, but what happens
    elsewhere is not in their control, so they can wash
    their hands of it all.
    I'm still keeping the card from Tripler, and will probably get
    another > one if the knee replacement goes thru. I'm beginning to
    think that is > more of a certainty now, than ever before.

    Whatever works and minimizes discomfort in the
    long run.

    From what I've both heard and read, a knee replacement--if the follow on therapy is done also--is well worth the relatively short term pain and immobility. I'm to the point now where the knee, as is, is more limiting
    to my daily activity level than I want it to be. A replacement would
    restore a good bit of that function for some unknown amount of time.

    Speaking of MRI, will your appliance be MRI-safe?
    Mine are, but I'm supposed to remind them beforehand
    so they can dial down the settings or something.
    I went thru it without problems yesterday. They knew I had implants,
    and > where, but don't know if the machine was calibrated to consider
    them or > not.

    Even with my ultramodern titanium equipment, the
    manual says to alert the staff before going into
    the imaging lab.

    I was asked, both at my doctor's office and at the MRI facility.


    You can be fairly sure that the moderator won't let
    the conversation get too close to that particular or
    any other bone, so don't worry.
    As far as the animals go, most all of them were probably young,
    maybe > juvenile so took up less space. Noah was also directed to take kinds, > which developed into species afterward, so he didn't have to
    take
    poodles, dalmations, cocker spaniels, wolves, coyotes, etc but just
    the > dog kind. That helped a lot with the amount of space needed.

    We can stop here now; you've answered the question.

    OK, glad I was able to answer. It was after the Flood that man was given permission to eat meat.

    Civilisation being a relative term in some parts of the
    world? What > ML> you > or I consider civilisation, some one else may
    or may not agree > ML> with. Nor > we with their definition in some instances.
    One part of uncivilization is lots of litigation, and
    one part of civilization is that the lawyers don't get
    free rein.
    And in the end, nobody is fully satisfied.

    Except the litigators. Certainly not the litigants.

    The ones in the middle end up getting the most out of it.

    was the Pound Plus, which last I checked (a long time
    ago) was sourced from Peters (a division of Nestle).
    That may have been what this was, so long ago and enough
    water over > ML> the > dam that I've probably gotten it wrong
    originally.
    I believe that the supplier varies, but I do remember
    that it was identified as such at one time. There was
    also a monster bar (maybe 2 kg) that was available.
    They had a 10 pound one available in milk or dark chocolate as I
    recall. > Debated bringing one of those to HI but decided against it.

    I saw those, now that you mention it. Thing is that
    one needed to be a professional desserter to be able
    to use that much in a reasonable time.

    Or a serious chocoholic. (G) That was in my pre diabetic diagnosis time
    so between Steve and me, we could have polished it off in good order.


    vanilla > ML> > scented) afterward. It does take the fish
    smell out > ML> of the air. > ML> Other > "stinky" foods get the
    same treatment. > ML> > ML> I'm too picky, I guess.
    Or too sensitive to certain smells. To that, we all are
    sensitive to > ML> > smells, but differing ones.
    Probably we all have different sets of sensors, though
    I don't know anyone who lacks a fish sensor.
    Some have a more acute sensor than others to specific smells.

    It would seem to me that if someone had any olfaction
    at all, s/he would be able to detect fishy fish.

    It's obvious, faster, to some people, more so than others.

    You're not missing all that much. Question - is the
    following recipe a calumny or not?
    Title: Dallas Cowboy Tacos
    Probably plausable but not one I'd waste time or money for
    ingredients > on. Velveeta doesn't rank on my cheese listing, and
    store bought
    crescent rolls leave a lot to be desired. OTOH, a non cook or
    beginning > cook of little taste discrimination may find them easy to
    make and
    actually enjoy eating the end product.

    That recipe would be heart-stoppingly salty as well
    as unhealthy in other ways. Of course, the fewer
    Cowboys fans the better.

    Very true on both accounts. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... History repeats itself because nobody listens ...

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)