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  • Re: 513 nasty was was nas

    From NANCY BACKUS@1:123/140 to RUTH HANSCHKA on Monday, November 12, 2018 20:31:00
    Quoting Ruth Hanschka to Michael Loo on 11-09-18 23:48 <=-

    Sounds OK to me. I haven't had goat in a long time.
    It's too meh to seek out, unless you go to an
    Indian buffet ahd it just appears on your plate.
    A little mild, I take it.
    I've had goat only from the cabrito stage (unborn) to
    preadolescence. As I told Dale, I've never had the
    pleasure of a meal of the mature animal.

    I've even plenty of Jamaican Curry Goat; I'm not sure what's in that.

    Probably youngish goat... It certainly cooks up tender enough... :)
    I've had it, too... :) We have a couple of good Jamaican restuarants
    here... :)

    ttyl neb

    ... We've secretly replaced their dilithium with new Folger's crystals...

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  • From RUTH HANSCHKA@1:123/140 to NANCY BACKUS on Thursday, November 15, 2018 01:29:46
    .
    I've had goat only from the cabrito stage (unborn) to
    preadolescence. As I told Dale, I've never had the
    pleasure of a meal of the mature animal.

    I've even plenty of Jamaican Curry Goat; I'm not sure what's in
    that.

    Probably youngish goat... It certainly cooks up tender enough... :)
    I've had it, too... :) We have a couple of good Jamaican restuarants here... :)


    They've proliferated a bit; I'm told they can be found in Southern
    California now too. About time, too.
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  • From NANCY BACKUS@1:123/140 to RUTH HANSCHKA on Friday, November 16, 2018 16:28:00
    Quoting Ruth Hanschka to Nancy Backus on 11-15-18 00:29 <=-

    I've had goat only from the cabrito stage (unborn) to
    preadolescence. As I told Dale, I've never had the
    pleasure of a meal of the mature animal.
    I've even plenty of Jamaican Curry Goat; I'm not sure what's in
    that.
    Probably youngish goat... It certainly cooks up tender enough... :)
    I've had it, too... :) We have a couple of good Jamaican restuarants here... :)

    They've proliferated a bit; I'm told they can be found in Southern California now too. About time, too.

    Not too surprising... After all, it's just another form of Hispanic
    cookery... and very tasty, too.... ;)

    ttyl neb

    ... Soy sauce makes it Chinese

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  • From RUTH HANSCHKA@1:123/140 to NANCY BACKUS on Wednesday, November 21, 2018 15:41:44
    that.
    Probably youngish goat... It certainly cooks up tender enough...
    :)
    I've had it, too... :) We have a couple of good Jamaican
    restuarants
    here... :)

    They've proliferated a bit; I'm told they can be found in
    Southern
    California now too. About time, too.

    Not too surprising... After all, it's just another form of
    Hispanic
    cookery... and very tasty, too.... ;)

    Caribbean cookery at least. There's a lot of crossover. Reggae used
    to have a strong following in southern California; it's no real
    surprise the food followed the music.
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  • From NANCY BACKUS@1:123/140 to RUTH HANSCHKA on Sunday, November 25, 2018 01:20:00
    Quoting Ruth Hanschka to Nancy Backus on 11-21-18 14:41 <=-

    Probably youngish goat... It certainly cooks up tender
    enough... :) I've had it, too... :) We have a couple of
    here... :)
    They've proliferated a bit; I'm told they can be found in
    Southern California now too. About time, too.
    Not too surprising... After all, it's just another form of
    Hispanic cookery... and very tasty, too.... ;)

    Caribbean cookery at least. There's a lot of crossover.

    Ok... I'll go along with that... :)

    Reggae used to have a strong following in southern California;
    it's no real surprise the food followed the music.

    True. :)

    ttyl neb

    ... Progress is made on alternate Fridays.

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