If it has no pistachio at all, I've no idea. Of course,I was beginning to come to that conclusion... but then, so is mint
Neapolitan ice cream isn't Neapolitan, nor does it have
Neapolitans in it; French vanilla isn't French; and so
on. Maybe it's called pistachio because it's green.
usually green....
But you kept up with his conducting....? ;)Sometimes one does wonder about the conductors... and some composers, as well.... :)
Pretty much. I had eight other people behind me
to back me up. Of course, they couldn't keep up
all that well, either.
I'm of mixed mind on that for myself.... :) I'm in no hurry to leave,in our lifetimes, there's some plausibility to some ofVery good point. We had a lady in our church that lived to be over a hundred (we had a party at church for her hundredth birthday), but she kept saying she didn't know why she was still around.... Another lady
the crowing. But consider: who wants to live past 100
anyway?
It was Horszowski who was heard backstage at one of
his concerts moaning "oh, lord, why must I keep
subjecting myself to this?" He was in his late 90s
at the time but held on to 100 and then went away.
but on the other hand am not clinging to here, either...
courted pneumonia when she was in her mid-90's, so didn't stick aroundIt's something we really can't know.... but I certainly hope they do
to get to that "magic age".... If someone is in particularly robust health, and still able to do just about anything, living past 100 might
be not so bad, but there aren't many of those....
I do have those friends of whom I've spoken, couples at
90 and 92 who are still pretty robust, but how long
they'll stay relatively intact I don't know.
stay well.... :)
I'm not familiar with Watney's Red Barrel....Ah, ok.... :)
Of course not, it's beer. But that was referencing
a Monty Python monologue by Eric Idle about British
gammon tourism.
Quoting Michael Loo to Nancy Backus on 11-24-18 22:12 <=-
If it has no pistachio at all, I've no idea. Of course,I was beginning to come to that conclusion... but then, so is mint
Neapolitan ice cream isn't Neapolitan, nor does it have
Neapolitans in it; French vanilla isn't French; and so
on. Maybe it's called pistachio because it's green.
usually green....
Maybe it could equally be called mint, then.
But you kept up with his conducting....? ;)Sometimes one does wonder about the conductors... and some composers, as well.... :)
Pretty much. I had eight other people behind me
to back me up. Of course, they couldn't keep up
all that well, either.
One wonders about just about everyone. One
of the vocal soloists came in I believe a
bar early, and we had to stop the aria and
start again.
I'm of mixed mind on that for myself.... :) I'm in no hurry to leave,in our lifetimes, there's some plausibility to some ofVery good point. We had a lady in our church that lived to be over a hundred (we had a party at church for her hundredth birthday), but she kept saying she didn't know why she was still around.... Another lady
the crowing. But consider: who wants to live past 100
anyway?
It was Horszowski who was heard backstage at one of
his concerts moaning "oh, lord, why must I keep
subjecting myself to this?" He was in his late 90s
at the time but held on to 100 and then went away.
but on the other hand am not clinging to here, either...
There will come the day when you feel it's time.
Whether your body cooperates is another question.
courted pneumonia when she was in her mid-90's, so didn't stick aroundIt's something we really can't know.... but I certainly hope they do
to get to that "magic age".... If someone is in particularly robust health, and still able to do just about anything, living past 100 might be not so bad, but there aren't many of those....
I do have those friends of whom I've spoken, couples at
90 and 92 who are still pretty robust, but how long
they'll stay relatively intact I don't know.
stay well.... :)
One hopes, of course, for them and for ourselves.
I'm not familiar with Watney's Red Barrel....Ah, ok.... :)
Of course not, it's beer. But that was referencing
a Monty Python monologue by Eric Idle about British
gammon tourism.
It was a most famous sketch in its day.
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