Ed Vance wrote to Dave Drum <=-

Does anyone have any other idea of how to cover raw Fish with Flour
before cooking it in a George Foreman Grill? Thanks!

Use mayonnaise as your binder. viz ....

I mentioned Mayonnaise to the Wife and She didn't want to use that
when cooking Fish.

How does she make tartar sauce for fish?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Lemon-Dill Fish
Categories: Five, Seafood, Citrus, Herbs
Yield: 4 Servings

1/2 c Mayonnaise
1/2 ts Grated lemon zest
1 tb Fresh lemon juice
1 ts Dill weed
1 lb Firm-textured fish fillets
- cod, halibut or snapper

Set grill @ medium heat. Mix mayo, lemon zest,
lemon juice and dill.

Place fish on greased grill grate. Brush with half of
the mayo mixture.

Grill 5 min.; turn fish. Brush with the remaining mayo
mixture. Grill an additional 5 to 8 min. or until fish
flakes easily with fork

RECIPE FROM: https://www.kraftrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

Seeing Your use of "MMMMM" between sections made Me remember seeing
"NNNN" at the end of Radioteletype Messages when I was in the U.S.
Navy.

Or are You saying "MMMMM" as in "It Smells Good"?

The "MMMMM" id from the recipe formatting software. There is a choice
in the output of "-----" or "MMMMM" to begin lines of dashes. Back in
the day some BBSes spit up on "tear-lines" (lots of dashes). I use the
"MMMMM" headers because they are aesthetically more pleasing to me.

Bv)=

I started as above and ended here ..... basically the same recipe
with bread crumbs. It won't be crunchy like a Mrs. Paul deep-fried
fish stick but it's decent. Remember to oil the George or this will
tend to stick.

--Snip--

We use Dill Weed to add some flavor to Oyster Crackers.

Some people don't like dill weed. Can you believe it?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Tartar Sauce
Categories: Five, Sauces, Citrus
Yield: 1 Cup

3/4 c Hellman's or Duke's mayo
4 tb Vlasic or Mt. Olive dill
- pickle relish
1 tb Real Lemon lemon juice
1 tb Fine chopped green olives

Put everything into into an appropriate container. Stir
or whisk until well blended. Serve with fish or other
seafood. Also good for dipping French fries.

Store leftovers (if any) in a closed container in the
ice box. Use within one week or bin the residue.

Uncle Dirty Dave's Kitchen

MMMMM

... I am NOT a cynic - I just remember last time too well!
--- MultiMail/Win32
* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)