but truly free range birds allowed to grow and mature for 4 to
8 months are awesome and don't need anything but perhaps salt.
By Thanksgiving her spring chickens weigh about 8-9 pounds,
have darker meat, are quite fatty and are very flavourful.
Now those DO sound very good... :) I might not even mind the "white" meat so much on those... ;)
Quoting Jim Weller to Nancy Backus on 12-14-18 23:21 <=-
but truly free range birds allowed to grow and mature for 4 to
8 months are awesome and don't need anything but perhaps salt.
By Thanksgiving her spring chickens weigh about 8-9 pounds,
have darker meat, are quite fatty and are very flavourful.
Now those DO sound very good... :) I might not even mind the "white"
meat so much on those... ;)
Yes even the breast meat is packed with flavour and very juicy if
not overcooked.
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