• 692 Campari

    From MICHAEL LOO@1:123/140 to JIM WELLER on Monday, May 07, 2018 08:33:58
    I don't recall seeing any movies with them together.
    They only did four movies together but they had a famous romance and
    a long lived marriage in real life as well as on-screen chemistry.
    Some time after he passed away she had an affair with Frank Sinatra
    and then married some other actor briefly but later in life she
    said, "I've been lucky: I had one great marriage, I have three
    great children and four grandchildren. I am still alive."

    A good take on things.

    As for Bacall, empty, zero, zip.
    She made a ton of movies and was in a lot of Broadway plays as well;
    she was even on TV a few times starting in the 50s.

    I recognize her as a sort of cultural icon, little
    more than that - of course, I've been largely
    spared the noise of tv and the movies, which might
    be some consolation of a future decline in old age.

    Gloria Cocktail #2
    A fairly hefty cocktail. I might increase the
    gin and cut the others
    Some of mine leaned that way too. Lately I've been playing around
    with varations on short, strong, gin forward cocktails based
    on traditional martinis or negronis but with a hint of fruit.
    Tonight's pre dinner cocktail as I type away is a wet (2:1) martini
    with a teaspoon of cranberry cocktail and a lemon squeeze, no olive.
    It's a beautiful very pale pink the same colour as if I had added a
    dash of Angostura bitters, with just a subtle touch of berry
    flavour. Very nice and will make it again.

    Sounds attractive, but (my taste only) I might
    like the dash of bitters.

    It's interesting how wet and dry have changed
    meaning in the cocktail world:

    Dry Martini
    categories: booze
    yield: 1

    2 oz dry gin
    1 oz dry vermouth
    1 ds Curacao
    2 ds orange bitters

    Shake with ice and strain into a cocktail glass.
    Garnish with a lemon twist.

    Louis' Mixed Drinks, 1905

    Southwest One
    1 oz vodka
    1 oz orange juice
    1 oz Campari
    New York Magazine, 30 Jun 1969
    Cutting the sweetness and giving a kick, killing
    two birds with one stone. I wonder whether a nice
    citrusy gin such as a Tanqueray might do well
    instead of the vodka.
    I bet it would.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)