NANCY BACKUS wrote to KURT WEISKE <=-
This echo is making me hungry. :)
That IS a risk, here... ;) Happens to all of us... :)
I've learned a lot over the last twenty years or so hanging out in here.
I am also plotting on making it to this year's picnic since I had to miss last year's.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country Captain Chicken
Categories: Poultry, Main dish
Yield: 6 Servings
4 T Butter
1/2 ea Sweet pepper, finely chopped
2 T Vegetable oil
1 1/2 t Salt
3 lb Chicken serving size pieces
2 c Chicken stock
1/4 c Dried shredded coconut
1 x Salt and pepper to taste
1 ea Chopped parsley to garnish
1 ea Small onion, finely chopped
2 ea Garlic cloves finely chopped
1/2 c All purpose flour
1 t Pepper
1 c Plum tomatoes
2 T Curry powder
1/4 c Sultana raisins
1 ea Slived almonds to garnish
Melt butter in skillet large enough to hold chicken in one layer. Add
onion, carrot green pepper, garlic and cook until tender, about 5
minutes. Transfer to saucepan. Add oil to skillet. Combine flour,
salt and pepper in bowl. Roll chicken in flour mixture, cook in hot
oil until nicely browned. Drain off any excess oil. Add tomatoes,
their liquid, stock and curry powder to sauce with cooked vegetables.
Bring to boil over medium heat. Pour over chicken and simmer for 15
minutes. Stir in coconut and raisins; simmer for 5 minutes longer.
Test chicken for doneness, check seasoning. Arrange chicken in
serving bowl. Garnish with almonds and parsley. Serve with boiled
rice.
MMMMM
Later,
Sean
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