Carl's Jr., which fancies itself the Pioneer of the Great
American Burger ...

Carl's came to Canada a few years ago but never took off. They shut
down in Ontario after a weak start. Right now they have just 23
branches left in B.C. and Alberta and the closest one is 725 miles
away so I will probably never taste one.

No Hardee's, either? Thought not. I'd offer
to freeze one and smuggle it across the border,
but truly, it wouldn't be worth it, plus the
product wouldn't survive the trip ... er, would
degrade during the journey. Think A&W burger
only not quite as good.

My burger [...] was fine, a better than average fast-food
sandwich
the dog [...] we could have done better at Costco

Their ads make them appear far more appealing than that!

Don't believe everything you see on the
Internet. Plus the Original Six-Dollar
Thickburger costs $6 now (vitiating the
humor of the name), more if you put
interesting things on it.

my choice of drink [...] a "suicide"
get a splash of everything in the soda machine's repertory

Sounds quite disgusting. I do like and can recommend equal parts
Sprite or 7-Up, lemonade and whatever orange soda is on tap. (I also recommend filling those large cups just half way!)

I can gulp down two 20-oz "cup"fuls in moments,
the most notable deviation in my diet from what
the nutritionists recommend. That goes for beer
as well. Good reason not to go to the fast-food
emporia too often.

A grown up lemon and orange suicide drink ...
Title: Artillerymen's Punch
1 qt Bourbon
9 oz Light rum
4 oz Dark Jamaican rum
6 oz Apricot flavored brandy
12 oz Lemon juice
24 oz Orange juice
1 qt Strong black tea
1/4 c Sugar

Doesn't actually look all bad. I'm dubious
about black tea recipes, but the few I've
tasted have been not unobjectionable (the
best one can say).

Recipe By: Playboy's Host & Bar Book
MMMMM

I read hmmm ... .

Slumgullion
categories: pasta, beef, main, sludge
servings: 8

2 lbe ground chuck
1 md onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
1 ts powdered garlic
1/2 lb cubed cheese
4 oz cn mushroom pieces, drained
1 cn tomato soup
19 oz cn tomatoes
12 oz 1/4-in noodles
1/4 c butter
4 sl bread, cubed and buttered with
- powdered garlic and minced parsley

Saute meat, onion, pepper, and celery until
brown. Add mushrooms, cheese, tomato soup,
and can of tomatoes. Mix well. Simmer 5 min.

In large pot, cook noodles per instructions.
Drain, add butter, and gently toss to melt
butter. Grease a 13 x 9" baking dish. Spoon
alternate layers of noodles and meat mixture
until all is used, beginning and ending with
noodles. Top with buttered bread cubes. Bake
at 350F in preheated oven uncovered for 1 hr.

Serve with a garden salad and garlic bread.
Refrigerate any leftovers. Will taste great
until all is gone.

Jewel Hall, justapinch.com
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

On 04-10-18 05:44, Michael Loo <=-
spoke to Jim Weller about 572 dare foods; suicide, <=-

Don't believe everything you see on the
Internet. Plus the Original Six-Dollar
Thickburger costs $6 now (vitiating the
humor of the name), more if you put
interesting things on it.

I had a pretty good hamburger today and it cost less than $6. Also a
half dozen oysters. Bet you can guess where? Hint -- it was Tuesday.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Herb Crusted Alaska Scallops with Thai Chili Mayonnaise
Categories: Seafood
Yield: 8 Servings

40 Large scallops
Fish seasoning to taste
Olive oil for grilling
1/4 c Fresh mixed herbs (basil,
- oregano, thyme, tarragon,
- Italian parsley)
4 T Panko bread crumbs
2 T Soft butter
Thai chili mayonaise

MMMMM-----------------FISH SEASONING INGREDIENTS----------------------
1 T Sweet paprika
1 t Salt
1 t Onion powder
1 t Cayenne pepper
1 t Garlic powder
1/2 t Ground white pepper
1/2 t Ground black pepper
1/2 t Dry thyme leaves
1/2 t Dry oregano

MMMMM----------------THAI CHILI MAYO INGREDIENTS---------------------
1/2 c Mayonnaise
4 T Thai CHili sauce
Salt and pepper to taste
Juice from lime or lemon
Zest from lime or lemon

To make the Thai chili mayonnaise, combine all ingredients. Check for
seasoning.

To make the fish seasoning, blend all ingredients together. Seal in
an air-tight container and store in a dry place away from heat.

Preparation of dish:
Lightly season scallops and grill until cooked just 1/4 through.
COmbine herbs, panko and butter to form the herb crust. Coat each
scallop and arrange on a lightly oiled baking sheet. Bake for three
minutes at 475F until crust is just lightly browned.

Serve scallops over San Francisco-style rice fried rice and top with
Thai chili mayonnaise.

Presented by Pinnacle Chef Sumit
aboard the Holland America cruise ship Statendam, June 2008.

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:34:51, 11 Apr 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)