It was easy for me to save up for lunch, because
even then I found milk dubious in taste and effect.

On rereading I came up with "milk duds untasty,"
which isn't true.

I can see that... and for me, even then, I enjoyed milk, at least when
it wasn't off-taste.... (G)

Which, let's face it, is much of the time.

chicken leg a bit of a luxury item... but sounds like it was worth every penny of it... :)

If you like dark meat and grease.

Which we both do... (G)

I did save up those pennies.

Indeed... :)

Have you rescheduled that bamboo lunch yet?

Not yet... was kinda waiting for my sister to initiate, but perhaps that
is being too optimistic.... ;) I'll probably call our mutual friend and
push her to arrange it again.... :) She's more into back-and-forth
texting than I am...

Hah - I understand, having received exactly
one telephone text message in my life, and
that by accident.

I brought my friend Donna to that one, and she'd've wanted to stay in
the motel even had you been able to put people up.... but otherwise, I'd've been happy enough to had you been allowed...

I would have done well with a bodyguard.

From what I heard from you afterwards, quite agreed on that...

Scary it was.

Sorry to hear that.... hope she'll be ok... :)

Don't know. Greg was prevented from meeting with
us on the last trip, and I was afraid to ask.

Maybe Jim could find out through his sources....?

Maybe I could. We'll see.

Jim did give report... sounds like she's on the mend now...

Yeah, saw that.

But you could turbocharge it with garlic.

Even better with whole milk... ;)

I actually don't see skim milk being good for
anything except to assuage the guilty
consciences or neuroses of eaters with wrong
priorities.

I'm certainly with you there.... I did, back in my baking days, add
powdered skim milk to the mix for enrichment... but there'd be whole
milk in there as well.... the skim was beyond and above....

You could I suppose have added any number
of supplements in addition or instead.

... Did you hear about the baker who was short of dough?

Yeah, there was a movie not long ago about him.
Don't ask how I know about it, but I didn't see
the movie.

---------- Recipe via Meal-Master (tm) v7.05

Title: ANNE AND BILL'S APPLE OATMEAL BREAD WITH RAIS
[I read rats]

Categories: Breadmaker, Breads, Poisonous
Servings: 1

1/2 c Old fashioned rolled oats 1 1/2 tb Nonfat dry milk powder
5/8 c Water 1 1/2 tb Applesauce*
1/2 c Unsweetened applesauce 1/3 c Raisins
2 3/4 c Bread flour 1 ts Ground cinnamon
1 1/2 ts Salt 1 1/2 ts Yeast*
2 tb Brown sugar

Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound
machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Hold back some water to begin with. Did not use raisin
setting.
Flavor outstanding. Very moist, but not soggy.
1 1/2 lb. loaf - Bread Machine Magic

-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

On 02-27-19 10:54, Michael Loo <=-
spoke to Nancy Backus about 18 milk was travel was <=-

It was easy for me to save up for lunch, because
even then I found milk dubious in taste and effect.

On rereading I came up with "milk duds untasty,"
which isn't true.

Certainly not for me. It used to be one of my favorite candy
selections. Another was Zero bars. Both of them still exist, but seem
to have lost popularity and are not as available as they once were.

We would probably 86 the sauce and just make the meatballs.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Bbq Meatballs
Categories: Barbecue, Beef, Meat ball, Appetizer
Yield: 1 servings

-MEATBALLS:
2 lb Ground beef
1 lb Bulk pork sausage
1 sm Onion, finely chopped
1 c Milk
1 Egg, lightly beaten
2 c Dry bread crumbs
2 ts Salt
1/2 ts Pepper
1/2 ts Ground allspice (I use a 1/4
-tsp.)
-SAUCE:
1 tb Oil
1/4 c Onion, minced
8 oz Tomato sauce
1 tb Lemon juice
1 tb Brown sugar
1 1/2 ts Sugar
1 ts Worcestershire sauce
1/2 ts Dry mustard
1/2 ts Salt
1/8 ts Pepper

MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls.
Cook in a single layer in a 350 degree oven for about 20-30 minutes or
until browned. Remove and drain.

Sauce: Cook onion in oil till tender. Add remaining ingredients.
Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over
and keep warm.

Can be made a day or so ahead, refrigerated in the crock, and
reheated. The sauce doesn't make a lot, just enough to coat the balls.

From: Cheryl Oxe
Posted by: Debbie Carlson
From: Debbie Carlson Date: 01-19-95

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:25:39, 28 Feb 2019
___ Blue Wave/DOS v2.30

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