These guys have Grey Poupon and brown with honey.

We've never had either one--the first because we just don't use it,
second because I don't like honey mustard. We do have some hot maple
mustard I got up in NY to use for a recipe I want to try from a
Hanniford's magazine.

In my kitchen, when there was one, Colman's
was the mustard of choice and most often the
only, though I did get honey mustard based
dressing on spinach salad at restaurants.

It is probably possible to change your course--never figured Steve would
go into the Army--but how many people do actually carry out a change?

Steve no doubt came out of the army better for
it, but eventually he'd have probably done most
of the same things no matter where he was.

Haven't heard the football varient yet.

I just made that up, but it turns out that
there is one, and the answer is "just one,
but he gets three semester hours for doing it."

And picked in the NFL draft? (G)

Only if he was fast at turning.

TBH, since I wasn't going to go see him, I didn't take especial note

of > his name & don't recall it.
Oh, poop, it sounds like a sort of cool
special interest story. I've known opera
singers who started off doing other things,
but yours sounds particularly intriguing.

Sorry, but it just wasn't something I thought worth looking into any
further.

Well, I did look him up, and his story is indeed
interesting and somewhat inspirational. His name
is Carl Tanner, and I'd heard of him vaguely but
had no idea that he had been a truck driver and
bounty hunter.

I didn't use to drink water; still do less than
most, often going several days without additional
fluid. Perhaps I took after my doctor from the
'70s, who said "don't drink water - it rusts
your pipes."

You need to keep up a certain amount of hydration, whether it be from
waater or other liquids.

There's a substantial body of research that
indicates that mild dehydration is the ideal
state (of course there's a substantial body
of research that says the opposite).

Another observation from my recent travels -
I can smell Romano from a room away. This is

Which reminds me, I need to make sure I put some grated parm or romano
in the camper fridge.........

Make it Parm!

about as close as I'd like to get to Romano:
Strip House Potatoes Romanoff
categories: starch
servings: 6

Actually sounds pretty good to me.

MMMMM----- Recipe via Meal-Master (tm) v7.07

Title: Rakott Krumpli (Hungarian Layered Casserÿle)
Categories: Hungarian, Casserole
Servings: 6

3 lb Potato
1 1/2 tb Salt
6 Egg
1/4 lb Butter
1 c Sour cream
6 oz Ham, boiled
6 oz Sausage
1 tb Paprika

Hard-boil the eggs; peel and slice. Drop potatoes in their skins in
water
to cover with 1 Tbsp salt. Cook until fork tender; slice. Preheat oven
to
350 F. Butter a deep casserole, and arrange a layer of potatoes on the
bottom. Season with salt. Melt butter and sprinkle a little on top of
the
potatoes. Cover with ham strips, repeat the potatoes, salt, and butter.
Arrange egg slices, then sausage slices on top, finishing with a potato
layer. Pour the remaining butter over and spread the sour cream on top.
Bake, uncovered, for 30 minutes. Lengthen cooking time to one hour if
the
casserole has been refrigerated before cooking.

~-- The Philadelphia Orchestra Cookbook per Cindy Tarsi

MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Hi Michael,

These guys have Grey Poupon and brown with honey.

We've never had either one--the first because we just don't use it, second because I don't like honey mustard. We do have some hot maple mustard I got up in NY to use for a recipe I want to try from a Hanniford's magazine.

In my kitchen, when there was one, Colman's
was the mustard of choice and most often the

I have powedered Coleman's but the everyday use mustard is a spicy
brown, brands may vary, depending on where I buy it.

only, though I did get honey mustard based
dressing on spinach salad at restaurants.

I'd rather have the hot sweet/sour bacon dressing for my spinach salad.

It is probably possible to change your course--never figured Steve

would > go into the Army--but how many people do actually carry out a change?

Steve no doubt came out of the army better for
it, but eventually he'd have probably done most
of the same things no matter where he was.

Kind of hard to tell at this point.

Haven't heard the football varient yet.

I just made that up, but it turns out that
there is one, and the answer is "just one,
but he gets three semester hours for doing it."

And picked in the NFL draft? (G)

Only if he was fast at turning.

A draft dodger?

TBH, since I wasn't going to go see him, I didn't take

especial note > ML> of > his name & don't recall it.

Oh, poop, it sounds like a sort of cool
special interest story. I've known opera
singers who started off doing other things,
but yours sounds particularly intriguing.

Sorry, but it just wasn't something I thought worth looking into any further.

Well, I did look him up, and his story is indeed
interesting and somewhat inspirational. His name
is Carl Tanner, and I'd heard of him vaguely but
had no idea that he had been a truck driver and
bounty hunter.

Worth going to a concert?

I didn't use to drink water; still do less than
most, often going several days without additional
fluid. Perhaps I took after my doctor from the
'70s, who said "don't drink water - it rusts
your pipes."

You need to keep up a certain amount of hydration, whether it be

from > waater or other liquids.

There's a substantial body of research that
indicates that mild dehydration is the ideal
state (of course there's a substantial body
of research that says the opposite).

Depends on which way the wind is blowing as to who you trust for what
advice.

Another observation from my recent travels -
I can smell Romano from a room away. This is

Which reminds me, I need to make sure I put some grated parm or

romano > in the camper fridge.........

Make it Parm!

I did. We bought some ground beef from a Lowe's (claimed no relation to
the NC one) in NM to add to the sauce, had it over penne pasta.

about as close as I'd like to get to Romano:
Strip House Potatoes Romanoff
categories: starch
servings: 6

Actually sounds pretty good to me.

Title: Rakott Krumpli (Hungarian Layered Casserÿle)
Categories: Hungarian, Casserole
Servings: 6

3 lb Potato
1 1/2 tb Salt
6 Egg
1/4 lb Butter
1 c Sour cream
6 oz Ham, boiled
6 oz Sausage
1 tb Paprika

Looks like a fancy twist on scalloped potatoes--my mom would make them
when the ham was down to its last bits of meat before the bone went into
a soup pot. Hers wasn't this classy tho.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Not all questions worth asking have answers...

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)