Quoting Dale Shipp to Michael Loo on 03-21-19 02:00 <=-
Here is an eggplant recipe that Nancy could eat :-}}
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: PEAR CAPONATA - MARTHA STEWART LIVING
1 cn (28-oz) peeled Italian plum tomatoes
1 md Eggplant
Salt
6 T Olive oil
2 t Sugar, plus more to taste
1 lg Onion, peeled and chopped
2 Cloves garlic, peeled and minced
2 T Capers
2 Bosc, Anjou, or Bartlett pears
1/4 c Currants
2 t Balsamic vinegar
Freshly ground pepper
Martha Stewart Living/Oct. & Nov./93 Put together by Di Pahl & <gg>
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