one game; another game the Cubs scored 24 runs.

I seem to recall back-to-back homers in one game.

Yep. Also in the game that opened with a
first-pitch homer, batter #3 also had a dinger.

We also saw a guy almost get the cycle, missing
only the easiest one to get, the single.

On the whole, offense was exciting, pitching
varied between fast and down the pipe (lots of hot
shots and few walks) and fast and erratic (though
there were fewer than the expected number of walks).
Fielding was, well, a few spectacular plays (or so
you say) and a lot of booboos that the official
scorers were too kindly to count as errors.

---------- Recipe via Meal-Master (tm) v8.00

Title: HOT ZABAGLIONE (Zabaglione Caldo)
Categories: Italian, Desserts
Yield: 6 servings

8 Egg yolks 3/4 c Dry Marsala wine,
1/2 c Sugar Sherry or port

In a large bowl or the top part of a double boiler, beat egg yolks and
sugar until pale and thick. Set bowl or top part of double boiler over
simmering water, do not let water boil. Add Marsala, sherry or port
slowly, beating constantly. Zabaglione is ready when mixture has tripled
in volume and it is soft and fluffy, after 4 to 6 minutes. Spoon into
individual glasses.
Serve immediately.

Cold Zabaglione (Zabaglione Freddo):

As soon as Zabaglione swells up into a soft mass, set bowl or top part
of
double boiler over a bowl of ice water. Continue stirring until cool.
Spoon into glasses and refrigerate until ready to serve.

-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)