RUTH HANSCHKA wrote to DAVE DRUM <=-
The Kosher providers for that stuff here are all locals. No
advertising even.
theThe Kosher providers for that stuff here are all locals. No
advertising even.
Re-reading the directions of the Knish recipe I find that the Post- Dispatch's St Louis Magazine insert editors screwed the pooch in
directions. Obviously the editors do not keep Kosher .... neitherdo I
but I do know that what they wrote in the directions ain't Kosher.
Lard is, of course, unclean. And butter violates the dairy with
thing. So, here's the updated, and hopefully Kosher, recipe.
If I ever make them - I'll likely use lard and butter. Bv)=
RUTH HANSCHKA wrote to DAVE DRUM <=-
Lard is, of course, unclean. And butter violates the dairy with
(LOL) I didn't really look at the recipe. But... lard? Somebody
fired all their proofreaders! Dairy knishes would be fine if served
with dairy or fish or eggs or something. No good with meat.
meat thing. So, here's the updated, and hopefully Kosher, recipe.
If I ever make them - I'll likely use lard and butter. Bv)=
Well duh. Dairy makes life better. I wonder if you can get KforP
coconut shortening....
KforPWell duh. Dairy makes life better. I wonder if you can get
bearscoconut shortening....
All virgin coconut oils are Kosher for Passover, as long as it
the OU symbol. (https://oukosher.org/passover/guidelines/coconut-oil/)
bears
All extra virgin olive oils are Kosher for Passover, as long as it
the OU symbol. All other oils (including olive oil) require areliable
Kosher for Passover certification to be consumed on Passover,except
virgin coconut oil. https://oukosher.org/passover/guidelines/food-items
Coconut oil is not liquid at room temperature - so I'd guess itcould
be considered shortening.
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