On 05-14-18 20:55, Nancy Backus <=-
spoke to Michael Loo about Re: 726 various health + <=-

There was a big old tree of ripening fruit
right nearby - the one I investigated in
light of Dale's suggestion that they might
be tangelos, but it turned out they were a

Actually, I was talking about Minneola, which is one variant of a
tangelo.

I've had more excellent navels than I have had tangelos.... but yes, excellence does tend to be more on the individual level... :)

There are tangelos, and then there are Minneola -- slightly different.
In my opinion, the Minneola is superior to other tangelos. I like it
and I like Navels -- but they do have different flavors. A really good Minneola has to be eaten over a sink :-}}

Speaking of orange -- here is a use for that orange marmalade that you
might like. The sauce itself looks interesting enough to use on other
things.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Lobster & Cream Cheese Egg Rolls/serrano Sweet & Sour Sau
Categories: California, Seafood
Yield: 6 servings

6 oz Scallops
2 Eggs
1/3 c Heavy cream
6 oz Cream cheese
2 tb Fresh chives, chopped
2 tb Fresh shallots, chopped
1 tb Garlic, chopped
1 tb Fresh tarragon, chopped
1 tb Fresh basil, chopped
6 oz Lobster meat
- diced into 1/2" pieces
Salt and pepper (to taste)
12 Egg roll skins
3 c Peanut oil

MMMMM-----------------SERRANO SWEET & SOUR SAUCE----------------------
2 tb Dark sesame oil
1/4 c Fresh pineapple
- diced into 1/4" pieces
3 Serrano chile peppers
- seeds removed (optional)
- and finely minced
1 ts Garlic, finely minced
1 ts Shallots, chopped
1/4 c Distilled white vinegar
2 tb Dijon mustard
1/2 c Orange marmalade

In a food processor place the scallops and pur‚e them. Add the egg
and the heavy cream, and beat them in well. Set the mixture aside.

In a medium bowl place the cream cheese and beat it until it is very
soft. Add the scallop mixture, chives, shallots, garlic, tarragon,
and basil. Mix the ingredients so that they are well incorporated.
Add the lobster and gently mix it in (don't break up the pieces).
Season the mixture with the salt and the pepper.

Place one egg roll skin on a board so that a corner is facing towards
you. Place 2 ounces of the mixture on the closest 1/3 of the skin.
Roll the skin 1/2 way up. Fold in the 2 outside corners. Continue
to roll it up. Brush some of the beaten egg on the far corner to seal
the egg roll. Repeat this process with the remaining egg roll skins.

In a large saucepan place the peanut oil and heat it on medium high
until it is hot (350øF). Deep-fry the egg rolls for 6 to 7 minutes,
or until they are crisp and golden brown. Drain them on paper towels.

Serve the egg rolls with a small bowl of the Serrano Sweet and Sour
Sauce for dipping.

SERRANO SWEET AND SOUR SAUCE: In a medium skillet place the dark
sesame oil and heat it on medium high until it is hot. Add the
pineapple, serrano chile peppers, garlic, and shallots. Saut‚ the
ingredients for 3 to 4 minutes, or until they are soft.

Add the vinegar, mustard, and orange marmalade. Stir the ingredients
together and simmer them for 10 minutes.

Place the sauce in the refrigerator so that it chills.

Source: Bayside 240 - Redondo Beach, California
"Southern California Beach Recipe" by Joan and Carl Stromquist
: ISBN: 0-9622807-3-9

MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 02:05:10, 16 May 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Nancy Backus on 05-16-18 01:56 <=-

There was a big old tree of ripening fruit
right nearby - the one I investigated in
light of Dale's suggestion that they might
be tangelos, but it turned out they were a

Actually, I was talking about Minneola, which is one variant of a
tangelo.

That puts a slightly different light on things... ;)

I've had more excellent navels than I have had tangelos.... but yes,
excellence does tend to be more on the individual level... :)

There are tangelos, and then there are Minneola -- slightly different.
In my opinion, the Minneola is superior to other tangelos. I like it
and I like Navels -- but they do have different flavors. A really
good Minneola has to be eaten over a sink :-}}

The Minneola are sweeter than most of the tangelos... I like them better, too... :)

Speaking of orange -- here is a use for that orange marmalade that you might like. The sauce itself looks interesting enough to use on other things.
MMMMM-----------------SERRANO SWEET & SOUR SAUCE----------------------
2 tb Dark sesame oil
1/4 c Fresh pineapple
- diced into 1/4" pieces
3 Serrano chile peppers
- seeds removed (optional)
- and finely minced
1 ts Garlic, finely minced
1 ts Shallots, chopped
1/4 c Distilled white vinegar
2 tb Dijon mustard
1/2 c Orange marmalade
SERRANO SWEET AND SOUR SAUCE: In a medium skillet place the dark
sesame oil and heat it on medium high until it is hot. Add the
pineapple, serrano chile peppers, garlic, and shallots. Saut‚ the ingredients for 3 to 4 minutes, or until they are soft.
Add the vinegar, mustard, and orange marmalade. Stir the
ingredients together and simmer them for 10 minutes.
Place the sauce in the refrigerator so that it chills.

It does, at that... I'm not sure how thrilled I am at pureeing scallops
to put into an eggroll, though... ;)

ttyl neb

... Tomato paste: what you use to fix broken tomatoes.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

On 05-18-18 20:09, Nancy Backus <=-
spoke to Dale Shipp about Re: Tangelos <=-

Speaking of orange -- here is a use for that orange marmalade that you might like. The sauce itself looks interesting enough to use on other things.
MMMMM-----------------SERRANO SWEET & SOUR SAUCE----------------------

It does, at that... I'm not sure how thrilled I am at pureeing
scallops to put into an eggroll, though... ;)

I would agree. We don't have scallops at home (Gail does not care for
them) and if I had them out, I'd prefer a very simple and straight
forward preparation. For eggrolls, I'd be more tempted to use baby
shrimp.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Grated Potato Pancakes
Categories: Potato, Side dish, Pancake
Yield: 6 servings

1 Egg
2 c Milk
1 1/4 c Sifted enriched flour
1 ts Sugar
1 ts Salt
1 ds Pepper
1 1/2 lb Potatoes
Butter or bacon drippings

Beat egg with a little of the milk. Stir in the sifted dry ingredients
alternately with the remaining milk, beating until mixture is smooth.

Wash and peel potatoes, grate directly into batter, then beat well.

Fry on a hot greased griddle and serve hot with crisply fried bacon,
with stewed berries, or with applesauce.

Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING
Editor ...... Anne London, director, Homemakers Research Institute
Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960

Posted by Jim Speerbrecher Jan.'94
From: Jim Speerbrecher Date: 28 Jan 94

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:14:47, 20 May 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Nancy Backus on 05-20-18 02:11 <=-

Speaking of orange -- here is a use for that orange marmalade that you
might like. The sauce itself looks interesting enough to use on other
things.
MMMMM-----------------SERRANO SWEET & SOUR SAUCE----------------------

It does, at that... I'm not sure how thrilled I am at pureeing
scallops to put into an eggroll, though... ;)

I would agree. We don't have scallops at home (Gail does not care for them) and if I had them out, I'd prefer a very simple and straight
forward preparation. For eggrolls, I'd be more tempted to use baby shrimp.

Likewise... I suppose Gail might not notice the scallops if hidden in a lobster eggroll... but why waste them... (G) Fortunately for me,
Richard likes scallops, too, so we do have them every so often at
home... but generally quite simply prepared... Once in while, I might
get something pre-prepared from Wegmans that only needs baking,
especially if I have a Weggies coupon for it... :)

ttyl neb

... A bird in hand is safer than one overhead.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)