Gail and I will leave early tomorrow (Wednesday) for a trip to Lancaster
PA and will be returning late Saturday evening -- so you won't see me
here until then.

Hopefully, you might see Swisher unless the BBS acts up again as soon as
we walk out the door.

Dale Shipp
fido_261_1466 (at) verizon (dot) net
(1:261/1466)


... Shipwrecked on Hesperus in Columbia, Maryland. 02:18:44, 10 Apr 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hello Dale,

10 Apr 19 02:17 at you wrote to All:

Hopefully, you might see Swisher unless the BBS acts up again as soon
as we walk out the door.

You know you just invited the sysop's curse on yourself. :D

Later,
Sean

... A man's house is his hassle.
--- GoldED+/LNX 1.1.5-b20170303
* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)

Quoting Sean Dennis to Dale Shipp <=-

You know you just invited the sysop's curse on yourself. :D

Nay! I be the knave. Besides...I made my living dealing with dead computers, why not start killing them now that I'm retired (I've got one now that suddenly
decided to become a mute, network wise, after years of faithful service).


... Life is too short to drink bad wine or warm beer.
___ Blue Wave/DOS v2.30 [NR]

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hello Bill,

11 Apr 19 10:19 at you wrote to me:

Nay! I be the knave. Besides...I made my living dealing with dead computers, why not start killing them now that I'm retired (I've got
one now that suddenly decided to become a mute, network wise, after
years of faithful service).

It's why I like running Linux for the BBS; I can get in via ssh from pretty much anywhere including my Android phone (though I need my reading glasses).

I have trained my parents on how to reboot the BBS though using the one-finger salute. :D

Later,
Sean

... Eat prune yogurt for that "get up and go" feeling.
--- GoldED+/LNX 1.1.5-b20170303
* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)

Quoting Sean Dennis to Bill Swisher <=-

It's why I like running Linux for the BBS; I can get in via ssh from

I have 5 AMD/Intel PC's running openSUSE, only 4 are powered up now and I use ssh to get around on them, I have 5 Raspberry Pi 2B's running Raspbian, only 4 are powered up now and I use VNC to get around on them (but ssh will work also). I will admit to having wine running, or available, on 3 of the suse boxes. Likewise dosbox. A real Windows machine? I had one a few years ago, before I booted the DVD for...
The Intel laptop, clam, has clammed up so it's dumb. I'm thinking of loading openSiUSE 15.1 (it's a beta but rumor has it they'll do a release next month) on it to see if that helps (it did on this computer, firmware upgrade was needed that the current release doesn't support). Clam's function in life is to run boinc and VLC (I have 15.1 running on this computer and know that those 2 packages do work).


MOCK CLAM DIP
For 1 or 2 cups dip you will need:

1 c. sour cream
1 pkg. (3 oz.) cream cheese
1 can (8 oz.) whole kernel corn, drained
1 green pepper, finely diced
1 green onion, minced
1/2 tsp. salt
1/4 tsp. dry mustard
3 drops hot pepper sauce
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
Raw vegetables and crisp crackers for dipping

Blend sour cream and cream cheese with mixer at low speed until smooth.

Stir in corn, pepper, onion, salt, mustard, hot pepper sauce, soy and Worcestershire sauce. Cover and refrigerate 6 hours or overnight to blend flavors.

To serve, surround with a variety of crisp vegetables such as celery sticks, zucchini slices, cucumber slices, cherry tomatoes, carrot sticks, or very thinly sliced turnips. If desired, crackers or chips may be offered, too.

No clams in this, but it tastes like it! This is an excellent choice for dipping raw vegetables, healthy and a courtesy to guests who are watching their
diets.

Preparation time: 10 minutes. Chilling time: 6 hours or overnight.

www.cooks.com


--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

On 04-10-19 02:17, Dale Shipp <=-
spoke to All about We are off again <=-

Gail and I will leave early tomorrow (Wednesday) for a trip to
Lancaster PA and will be returning late Saturday evening -- so you
won't see me here until then.

We are now back, but I won't begin to get really caught up until
tomorrow.

Dale Shipp
fido_261_1466 (at) verizon (dot) net
(1:261/1466)


... Shipwrecked on Hesperus in Columbia, Maryland. 03:43:20, 14 Apr 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

On 04-10-19 17:26, Sean Dennis <=-
spoke to Dale Shipp about We are off again <=-

Hopefully, you might see Swisher unless the BBS acts up again as soon
as we walk out the door.

You know you just invited the sysop's curse on yourself. :D

I know, and I did not have a cut out picture of me to put in this chair
-- but it seems that we survived.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: MUKMURA (Chicken & Almonds in a Lemon Sauce)
Categories: Chicken, Jewish, Indian
Yield: 6 Servings

3 lb Chicken, cut into serving
-pieces with loose skin
-and fat discarded
1 Garlic clove; chopped fine
1 ts Fresh ginger; minced
1 md Onion; chopped
1/2 ts Ground turmeric
1 ts Salt, or to taste
1 T Light or dark raisins
12 Almonds; blanched in boiling
-water, skinned, and halved
-lengthwise
1 1/2 c ;Water
3 T Lemon juice; or to taste

1. In a pan, place all the ingredients except the lemon juice.
Broil to a boil over moderate heat. Cover and cook for 20 minutes.

2. Uncover the pan. Tilt the pan slightly and briskly stir the
sauce with a wooden spoon to break up the onion pieces. Continue to
cook for 15 minutes. Add the lemon juice and cook for 10 minutes
more, or until chicken is tender and the sauce has thickened.

Serve warm. Makes 6 servings with rice and other dishes.

Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created
in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992
Published by Donald I. Fine, Inc., New York, N.Y.

From: Waring@ima.Infomail.Com Date: 09-14-95
Email Ä

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 03:54:52, 14 Apr 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Dale Shipp wrote to Sean Dennis <=-

I know, and I did not have a cut out picture of me to put in this chair
-- but it seems that we survived.

We distracted it while you were gone. :D

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: New Brunswick Barley Soup
Categories: Soups, Diabetic, Ceideburg, Turkey, Chicken
Yield: 6 Servings

Stephen Ceideburg
2 1/2 lb To 3 pounds chicken or
-turkey parts
2 qt Water
1/2 c Pearl barley, uncooked
1 md Onion, chopped
2 ts Poultry seasoning
1 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1 Bay leaf
1 c Sliced carrots
1/2 c Chopped celery
1/2 lb Mushrooms, sliced (2 1/2
-cups)
10 oz Frozen peas
2 tb Snipped fresh parsley

Combine chicken, water, barley, onion, poultry seasoning, salt,
pepper, paprika and bay leaf in large kettle or Dutch oven. Bring
boil. Cover, reduce heat and simmer until chicken is tender, about
minutes. Remove chicken from broth. Cool chicken; remove meat from
bones and dice. Add carrots, celery and mushrooms to broth. Cover;
simmer 20 minutes, stirring occasionally. Return diced chicken to
soup mixture with peas and parsley; cook until heated through.

Per serving (based on 8 servings): 206 calories (43 percent from
protein, 35 percent from carbohydrate, 22 percent from fat), grams
protein, 18 grams carbohydrate, 5 grams fat, 57 milligrams
cholesterol, 410 milligrams sodium.

Exchanges: 1/2 vegetable, 1 bread, 2 1/2 meat.

From the Oregonian's FOODday, 1/5/93.

Posted by Stephen Ceideburg From: Ghislaine Dumont Date: 17 May 97
Home Cooking Ž

MMMMM

Later,
Sean

... If nobody uses it, there's a reason.
--- MultiMail/Win
* Origin: Outpost BBS * Limestone, TN, USA (1:18/200)

Quoting Dale Shipp to All on 04-10-19 02:17 <=-

Gail and I will leave early tomorrow (Wednesday) for a trip to
Lancaster PA and will be returning late Saturday evening -- so you
won't see me here until then.

And I also left town on Thursday morning and returned late Saturday
evening, with a busy-as-usual Sunday, so am just now getting back to messages... :)

ttyl neb

... Flying saucer: what follows a flying coffee cup during an argument.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)