• 308 picnics was overflow + travel was was overflow and o +

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Monday, April 29, 2019 15:03:44
    as my families' claim that puts me at the junction of
    two supposedly pure lines.
    AFAIK, my ancestry lines are all German. That's what my parents always
    told us.We've been able to trace Mom's paternal line to the town in
    Germany where her father's family came from. Dad knew where his paternal grandfather came from--an area of Germany that's now part of Poland.

    Borders are funny things, especially in hotly-contested
    Europe. China in a way was luckier, being mostly unified
    for a very long time, though the outlying areas have
    always been disputed, as outlying areas always are.

    It's not that big an issue; I just want to get a general
    consensus > ML> to > know if I need to make reservations or supper
    for Thursday night. > ML> I'm up in the air, and I don't care/
    OK, we'll see what Sean, xxCarol and Nancy would prefer.
    Looks like, weather permitting, we'll have supper here on Thursday night
    and go out for prime rib on Friday. A possiblity, depending on what the general consensus/amount of leftover food, is that we could go to the
    Italian place on Sunday.

    Sounds good. One thing about leftovers is that we
    all like to be generaous and so make more than we
    ought, with the inevitable result.

    Hopefully it's the first. When does she go for follow up?
    Not sure, she's in Turkey, and it was admitted even
    by the doctors that it would make sense for her not to
    cancel that trip.
    Smart doctors--let her enjoy the trip. After my MRSA infection was
    pronounced "cleared up" (2 days before Thanksgiving), my doctor let me
    delay the start of radiation until January. We'd planned a trip out to
    see our daughters over the Christmas holidays--doctor said to enjoy the visit. We did. (G)

    Very few conditions are so acute as to justify
    messing with a schedule, which would likely cause
    disappointment and depression that would be a risk
    factor in itself.

    not be > fast. The ortho doctor is having me come in weekly for a
    check on it.
    As above, no sense stressing.
    No, and as of the check yesterday, he's still satisfied with the rate of progress. Said that I can come in, in 2 weeks now.

    All the better.

    Makes life interesting, doesn't it? (G)
    Not always in a great way.
    Understandable. Sometimes you can laugh about it, sometimes you may
    feel > more like crying.
    Life in a nutshell.
    That's about it, sometimes a bigger nut shell than other times.

    I think they flew 737s and 717s (the latter being an
    almost but not quite full-size aircraft).
    I wouldn't know but the flights to Kauai and Maui--I think we spent more
    time taxi-ing than flying. (G)

    I used to go from LA to Fresho, and the LAX airport
    being so huge, the taxi and wait time was far longer
    than the flight, with the joke made more than once
    from the cockpit, we're on our way driving to Fresno.

    Back then they sold us suntan lotion, which was
    supposed to encourage the baking process.
    Yes, Steve gave me my first bottle of sun screen in 1975. Before that,
    about the best thing available was the zinc oxide stuff that was only
    applied to small areas.

    You could have looked like a New Guinea headhunter or
    something if you'd used lots of that paint.

    Get that set of eyes in the back of your head?
    Neh, it's probably better not to know.
    But it's a trait that all mothers have. (G)
    For their offspring. If you have someone else to
    protect, sure.
    It works. (G)

    Species preservation, I guess.

    Butter would be available if the family had a milk cow.
    That's in another utopia.
    Some peasants did have them, but usually not more than one cow. Remember "FOTR"? He was a milk man--sold cups of it door to door in town.

    Fiddler, as most of those things, was a pipe dream.

    Title: Cornmeal Sally Lunn
    Looks good to me but Steve can't have the corn.
    There are other kinds of Sally Lunn, which is sort of
    between a cake and a bread. It was another G&S allusion.
    OK, missed that one.

    MMMMM----- Recipe via Meal-Master (tm) v7.07

    Title: Quick Sally Lunn
    Categories: Breads, Osg
    Servings: 1

    4 c Cake flour; sifted
    2 ts Baking powder
    1/2 ts Salt
    1/2 c Shortening
    4 tb Sugar
    1 ea Egg; beaten
    1 c Milk

    Sift flour once, measure, add baking powder, salt, and sift again. Cream
    shortening, add sugar, cream together thoroughly. Combine egg and milk.
    Add
    flour to creamed butter and sugar, alternately with milk mixture, small
    amount at a time, beating after each addition until smooth. Bake in
    greased
    muffin pans, or baking sheet, in hot oven 425 F. 25 minutes, or until
    done.

    Source: Elizabeth Craig, Mason Grange, Warren County, OH

    MMMMM
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    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Tuesday, April 30, 2019 19:47:07
    Hi Michael,

    as my families' claim that puts me at the junction of
    two supposedly pure lines.
    AFAIK, my ancestry lines are all German. That's what my parents
    always > told us.We've been able to trace Mom's paternal line to the
    town in
    Germany where her father's family came from. Dad knew where his
    paternal > grandfather came from--an area of Germany that's now part
    of Poland.

    Borders are funny things, especially in hotly-contested
    Europe. China in a way was luckier, being mostly unified
    for a very long time, though the outlying areas have
    always been disputed, as outlying areas always are.

    Europe was a long time organising into countries--lots of city-states
    and territories until well into the 19th century.

    It's not that big an issue; I just want to get a
    general > ML> consensus > ML> to > know if I need to make
    reservations or supper > ML> for Thursday night. > ML> I'm up in the air, and I don't care/
    OK, we'll see what Sean, xxCarol and Nancy would prefer.
    Looks like, weather permitting, we'll have supper here on Thursday
    night > and go out for prime rib on Friday. A possiblity, depending on what the > general consensus/amount of leftover food, is that we could
    go to the > Italian place on Sunday.

    Sounds good. One thing about leftovers is that we
    all like to be generaous and so make more than we
    ought, with the inevitable result.

    That's part of the fun of these events--how well can we shoe-horn things
    into the fridge? (G)

    Hopefully it's the first. When does she go for follow up?
    Not sure, she's in Turkey, and it was admitted even
    by the doctors that it would make sense for her not to
    cancel that trip.
    Smart doctors--let her enjoy the trip. After my MRSA infection was pronounced "cleared up" (2 days before Thanksgiving), my doctor let
    me > delay the start of radiation until January. We'd planned a trip
    out to > see our daughters over the Christmas holidays--doctor said to enjoy the > visit. We did. (G)

    Very few conditions are so acute as to justify
    messing with a schedule, which would likely cause
    disappointment and depression that would be a risk
    factor in itself.

    Yes, and the doctor was good about working around things like that.
    After I got the diagnosis, he postponed surgery until after we made a
    trip up to NY and attended our first picnic--at the Shipp's in MD, in
    2007.

    not be > fast. The ortho doctor is having me come in weekly for
    a > ML> check on it.
    As above, no sense stressing.
    No, and as of the check yesterday, he's still satisfied with the
    rate of > progress. Said that I can come in, in 2 weeks now.

    All the better.

    Very much so!

    Makes life interesting, doesn't it? (G)
    Not always in a great way.
    Understandable. Sometimes you can laugh about it, sometimes
    you may > ML> feel > more like crying.
    Life in a nutshell.
    That's about it, sometimes a bigger nut shell than other times.

    I think they flew 737s and 717s (the latter being an
    almost but not quite full-size aircraft).
    I wouldn't know but the flights to Kauai and Maui--I think we spent
    more > time taxi-ing than flying. (G)

    I used to go from LA to Fresho, and the LAX airport
    being so huge, the taxi and wait time was far longer
    than the flight, with the joke made more than once
    from the cockpit, we're on our way driving to Fresno.

    Probably seemed like it at times.


    Back then they sold us suntan lotion, which was
    supposed to encourage the baking process.
    Yes, Steve gave me my first bottle of sun screen in 1975. Before
    that, > about the best thing available was the zinc oxide stuff that
    was only > applied to small areas.

    You could have looked like a New Guinea headhunter or
    something if you'd used lots of that paint.

    Or a member of the rock group KISS.

    Get that set of eyes in the back of your head?
    Neh, it's probably better not to know.
    But it's a trait that all mothers have. (G)
    For their offspring. If you have someone else to
    protect, sure.
    It works. (G)

    Species preservation, I guess.

    Probably so.

    Butter would be available if the family had a milk cow.
    That's in another utopia.
    Some peasants did have them, but usually not more than one cow.
    Remember > "FOTR"? He was a milk man--sold cups of it door to door in town.

    Fiddler, as most of those things, was a pipe dream.

    Semi in the range of possibility tho.


    Title: Cornmeal Sally Lunn
    Looks good to me but Steve can't have the corn.
    There are other kinds of Sally Lunn, which is sort of
    between a cake and a bread. It was another G&S allusion.
    OK, missed that one.

    Title: Quick Sally Lunn
    Categories: Breads, Osg
    Servings: 1

    4 c Cake flour; sifted

    I'd sub whole wheat pastry flour.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Are you sure you really want to know that?

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