Quoting Michael Loo to Nancy Backus on 05-26-19 23:18 <=-
Oh, generally... It WAS a wedding after all, with all on best behaviour... ;)Most of them were family... They'd have to live with me afterwards
You do run in a classier circle than mine!
still.... ;)
There is that.
Did you prepare more for the ones who were closer
to you?
In general, I found myself playing better for clients
to whom I was more favorably inclined because they
were simpatici or knew music or paid double.
marry my daughter. As well as numerous arguments andIsn't that the case in all the Puccini operas....? ;) Maybe he just thought it a very romantic aria....
even a minor altercation or two. The coolest thing was
when I was leading a quartet that had been paid by the
bride's father, and he requested an aria from a Puccini
opera where the girl dies.
It was a rather grim aria (forget which) where
the girl was basically coughing up blood while
she sang (but it wasn't Boheme).
More Power to him.... ;)I was referring to the organist, not anything religious (this time, anyway)... E. Powerful, as he's sometimes referred to as.... :)
You and the Ruths, sneaking references in to which
the moderator offers a myopic if not blindblind eye.
I used to play occasionally with his successor
at the church in Brookline, and people there
called him, well, less favorable things, but don't
ask me what.
Indeed. ;)he'd hiss over to her something like, Ginny! ONE twoWhat petty people... no I imagine it wouldn't be a pleasure... :(
three ONE two three - loud enough for people in the
audience to notice sometimes. But in this case it was
almost invariably his fault. The best defense is a good
offense. Playing with these people was never a great
pleasure.
What I did for love ... .
My friend Jackie once suggested that I should be
a gigolo, as it would be more fun for not much
more self-abasement.
One of my taglines when I had taglines was a bit longStolen.
but said to the effect of some say things are revolutionary
when they are merely revolting.
Fashion it into taglineable material
and it's yours.
Nice additions... ;)One problem of course is that scientists are affectedSuch a list... (G)
by the same selfish desires and aspirations that any
other professional is guided by - including politicians.
priests, physicians, prostitutes, provisioners.
Chefs, clerics, captains, ... .
Singers, stockbrokers, and sound engineers.
Saccharin works best in cooperation with otherAnd one might as well just use sugar... possibly just slightly reduce
sweeteners. Of course sugar is the best of these.
it, if one is worried about the carbs or whatever...
Most of the zero-Calorie sweeteners put
regular sugars in to mellow out the
artificiality; they used just under the
amount that would deliver enough carbs to
be reportable.
... The best Scottish food is the kind you drink.How much of that stayed, though....? :)
The Scots were proud of their historical alliance
with the French, which brought haute rather than
oat cuisine to that blasted part of the world.
The Scots think a lot.
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