Biter Cocktail

Whence the name?

It's in The Savoy Cocktail Book by Harry Craddock but it's not clear
to me if he invented the drink or merely recorded a pre-existing
one. There's no explanation about the origin of the name.

Doesn't seem to have much bite; nor does it look
to be particularly bitter.

Tiki tree viper

I still have a lot of Chartreuse but am now out of both gin and
vodka, so I'm not sure what my next move shall be. I am dubious
about adding it to whisky even though it is done...

It might add to the natural woodiness of
whisky and maybe a balancing green herbality.
I think it might be good.

Bishop
1 oz bourbon
1/2 oz sweet vermouth
1 oz orange juice
1 dash Yellow Chartreuse

But all the bishop drinks I've hitherto
seen are a mulled wine sort of thing.

Tanqueray Ten ginfonk
categories: booze
servings: 1

2 oz Tanqueray Ten
kaffir lime leaves to taste
2 ds chamomile bitters
1/2 oz tangerine juice
7 oz tonic water
agave syrup to taste

Soak the kaffir lime leaves in gin overnight.

Strain and add gin to a pint glass filled with ice.

Add bitters, juice, and tonic. Sweeten to taste.

Alberto Pizaro, Bobby Gin, Barcelona
Hemispheres magazine 7/2013
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