Strikes me that the sensible thing to do would
be for there to be a hard-and-fast rule of
Nothing and nobody extraneous on set between
setup at the beginning of a day's shooting and
cleanup at the end of the session. One could

It might stick for a time, then people would gradually slide back

into > old habits.
It would stick if enough people paid the ultimate
penalty for an infraction.

Hard to tell, somebody would undoubtedly come along and break the rules, either intentionally or not. That might lead to more breaks, until
another crack down is instituted--could be a vicious cycle.

Remember, these people are in it for the money.
Consider the setting we've been talking about.

Extras should be appropriately costumed, a bit much to have the crew also. Adds to the expense of a show that has a lot of elaborate costuming, plus makes it harder for them to do some jobs.

Then you're going to have bloopers. The techies should

Sometimes a blooper or two can't be helped in filming but those can
usually be editied out.

I wonder why that would be.

at ;east be clad in time-appropriate colors if not
necessarily garb. Someone on a Beefeater set shouldn't
be wearing blue or green, for example. Of course, in

If possible, yes but it might not be realistic for some people. If I
were required to wear certain colors for specific times, I'd have to
either pass or go out and buy (if it were a one time deal). I do not
wear or have in my wardrobe some specific colors by choice.

In the situation we've been referencing, it should
be a norm.

these days of infinite zoom, nothing will escape some
eagle eye or other. I wonder how many cables on the
floor have been captured on final prints of things.

Probably more than we'll ever suspect. Now a lot of things like that
can, if caught, be computer editied out tho.

Then I wonder why they don't have ever-vigilant
computer watchdogs to take care of this kind of
issue automatically and in the background.

I'm not familiar with that one.

It was an educational television effort to make
kids think math was fun. I'm not sure it worked,
but it was a worthy effort.

Math was never fun for me, just glad I don't have to deal with the
abstract stuff now.

That's 'cuz you didn't watch the show!

Let me catch up to you later on that one.

I'm bunning with curiosity.

Got you in a real pickle there?

Yep, I think you've pun-ted me into a corner.

1. they taste not so good, being watery enough
to be unappetizing and bitter enough to be
annoying. Bitter melon has a similar flavor
profile, but it's less watery and bitter enough
to be interesting (though I don't eat it often
either).

Bitter melon is much more so than zuchinni.

2. If you pick them without gloves, you can
get an itch. I'm not making this up.

Depends on how sensitive you are to the plant. I've never had trouble
with that.

Perhaps they can sense fear, like dogs are
supposed to.

It's peculiar how one misteak follows anoher.
Happens to me more and more these days.

Keyboard or eyes?

I like to think 50-50.

in, > yes. Also trying to get by without the cane more so when I'm
away from > home.
Practice at home first, I'm sure they told you.

Yes, and the other day the therapist suggested I might be reaching the
end of that (therapy) phase. Have an evaluation Monday, doctor's
appointment Wednesday so will see what the decision is. I can be on my
feet more for kitchen type work but still not to the point I was before
the knee started giving me trouble.

Are you going to have any longer-lasting restrictions
or cautions?

Those raised on "text speak" or "text spell".

txspl?

MayB?

I discovered that without additional sweetening
they can be okay - especially cut at least 25%
with butter.

Steve likes them baked, with butter (but not as much as you use) and cinnamon.

I prefer my butter with a side of starch, not
the other way round.

someone I'll be cooking for to have onions on
hand, and they'll have bought two or three
little puny ones. No! I want a two or three
pound bag.

I either buy the bag or a good number of loose ones,--depends on which
look better. And no, I don't buy the puny ones either.

If you use them regularly, puny ones don't
make sense.

Rancid heat? Doesn't sound appealing to me.

It's not that great, but a touch of nasty
actually improve some things. Lilli takes great
pleasure in eating saltines smeared with butter that
is just about to go bad. I just discovered this.

Her tastes, not mine.

I've found that it's easier to prepare modest
quantities myself. It takes too much time to
teach others how to do stuff and make sure it
gets done right.

But more fun if you do it with someone else who knows what they're doing
or can be taught easily enough.

I find cooking a social activity but also solitary
in the sense of don't get between me and what I
need to do.

so the next one gets two.

It was split on my system.

Any idea how many lines or other criterion?

Spicy Thai dressing
categories: salad, alternative
yield: 1 batch

1/4 c lime juice
1 Tb fish sauce
1 ts sugar
1/2 ts Sriracha
1/4 ts salt
1/4 c hemp seed oil

Whisk together the first 5 ingredients.
Whisk in hemp seed oil.

hempfarm.co.nz - inspired by The Food Network

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

Hi Michael,

cleanup at the end of the session. One could

It might stick for a time, then people would gradually slide

back > ML> into > old habits.

It would stick if enough people paid the ultimate
penalty for an infraction.

Hard to tell, somebody would undoubtedly come along and break the

rules, > either intentionally or not. That might lead to more breaks, until

another crack down is instituted--could be a vicious cycle.

Remember, these people are in it for the money.
Consider the setting we've been talking about.

True, in most, but not all intances.

Extras should be appropriately costumed, a bit much to have

the crew > ML> > also. Adds to the expense of a show that has a lot
of elaborate > ML> > costuming, plus makes it harder for them to do
some jobs.

Then you're going to have bloopers. The techies should

Sometimes a blooper or two can't be helped in filming but those can usually be editied out.

I wonder why that would be.

Just the way things go. Like an average person putting a thumb over a
camera lens, sometimes just unavoidable.

at ;east be clad in time-appropriate colors if not

If possible, yes but it might not be realistic for some people. If I were required to wear certain colors for specific times, I'd have to either pass or go out and buy (if it were a one time deal). I do not wear or have in my wardrobe some specific colors by choice.

In the situation we've been referencing, it should
be a norm.

Should be, but you have the "I'll do as I please" mavericks. Some may be
let go, others kept for one reason or another.

these days of infinite zoom, nothing will escape some
eagle eye or other. I wonder how many cables on the
floor have been captured on final prints of things.

Probably more than we'll ever suspect. Now a lot of things like that can, if caught, be computer editied out tho.

Then I wonder why they don't have ever-vigilant
computer watchdogs to take care of this kind of
issue automatically and in the background.

Your guess is as good as mine on that matter.

I'm not familiar with that one.

It was an educational television effort to make
kids think math was fun. I'm not sure it worked,
but it was a worthy effort.

Math was never fun for me, just glad I don't have to deal with the abstract stuff now.

That's 'cuz you didn't watch the show!

No, my parents didn't get tv until I was in 4th grade, then only one
channel for years. A few more years of 2 channels, then they hooked into
cable my freshman year of college. My maternal grandfather had a PhD in mathmatics but his ability did not rub off on me.

Let me catch up to you later on that one.

I'm bunning with curiosity.

Got you in a real pickle there?

Yep, I think you've pun-ted me into a corner.

OK, this one is closed.

annoying. Bitter melon has a similar flavor
profile, but it's less watery and bitter enough
to be interesting (though I don't eat it often
either).

Bitter melon is much more so than zuchinni.

2. If you pick them without gloves, you can
get an itch. I'm not making this up.

Depends on how sensitive you are to the plant. I've never had

trouble > with that.

Perhaps they can sense fear, like dogs are
supposed to.

Possibly so. Tomato plants were the ones that gave me itchies when I was younger.

It's peculiar how one misteak follows anoher.
Happens to me more and more these days.

Keyboard or eyes?

I like to think 50-50.

Mine is more of a keyboard that is a bit flaky at times.

Practice at home first, I'm sure they told you.

Yes, and the other day the therapist suggested I might be reaching

the > end of that (therapy) phase. Have an evaluation Monday, doctor's

appointment Wednesday so will see what the decision is. I can be on

my > feet more for kitchen type work but still not to the point I was before > the knee started giving me trouble.

Are you going to have any longer-lasting restrictions
or cautions?

To be seen--I'm going to continue the therapy for a few more weeks
(trying to get more RoM) but don't go back to the doctor until October.
He's happy with the overall progress.

I discovered that without additional sweetening
they can be okay - especially cut at least 25%
with butter.

Steve likes them baked, with butter (but not as much as you use) and cinnamon.

I prefer my butter with a side of starch, not
the other way round.

I like a good balance, but white potatoes instead of sweet. (G)

someone I'll be cooking for to have onions on
hand, and they'll have bought two or three
little puny ones. No! I want a two or three
pound bag.

I either buy the bag or a good number of loose ones,--depends on

which > look better. And no, I don't buy the puny ones either.

If you use them regularly, puny ones don't
make sense.

Definately no sense in buying puny ones. I'll get the medium to large, depending on what I'm making. Sometimes part of the large will get
stowed in the fridge for later use after I cut off what I need.

Rancid heat? Doesn't sound appealing to me.

It's not that great, but a touch of nasty
actually improve some things. Lilli takes great
pleasure in eating saltines smeared with butter that
is just about to go bad. I just discovered this.

Her tastes, not mine.

I've found that it's easier to prepare modest
quantities myself. It takes too much time to
teach others how to do stuff and make sure it
gets done right.

But more fun if you do it with someone else who knows what they're

doing > or can be taught easily enough.

I find cooking a social activity but also solitary
in the sense of don't get between me and what I
need to do.

Sometimes that's my M.O., other times I'll take all the help I can get.

so the next one gets two.

It was split on my system.

Any idea how many lines or other criterion?

Spicy Thai dressing
categories: salad, alternative
yield: 1 batch

CONTINUED IN NEXT MESSAGE <<

All that was on the next message was the signature lines.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Nothing is ever lost. It's just where it doesn't belong.

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* Origin: Sew! That's My Point (1:396/45.28)